Blue Terrace

Had my first brunch package here and I’m in love with this restaurant! Not only does the atmosphere provide peaceful, quiet, and comfy vibes for dining with friends, but the service was also welcoming and professional. The food was all very good. The cold platter portion was a bit too much for me, but the items were perfectly balanced. The pastry was good. The juice was a bit thicker, which made me feel full quickly. The main meals were top-notch, with huge portions, and they were flavorful and had perfect textures. I was very satisfied with the ricotta pancake too, as it was fluffy, soft, and not too sweet. I definitely recommend this place for those who want to have meetings or dine in during office hours, or for a good brunch on weekends.

I recently had brunch at this restaurant, and everything about the experience was perfect. The dish I ordered was beautifully plated, showcasing the chef’s attention to detail. The ambiance of the restaurant complemented the food, with a cozy yet elegant vibe that made the experience even more enjoyable. Service was attentive without being intrusive, ensuring we had everything we needed. This place truly sets the bar high for brunch spots—definitely worth a visit for anyone looking for an exceptional meal!

Blue Terrace at YANA Midplaza delivers an exceptional dining experience, especially with their festive buffet menu. The selection was nothing short of amazing, featuring fresh Alaskan king crab legs and massive lobsters that were a highlight. The lobster risotto was creamy and perfectly cooked, complementing the rich seafood flavors. The beef Wellington was another standout, with its tender beef wrapped in flaky pastry—an absolute delight. To finish, the dessert spread was impressive, but the croquembouche stole the show with its delicate choux pastry and caramel crunch. The elegant ambiance and top-tier menu make Blue Terrace an excellent choice for festive celebrations or a memorable indulgent meal. Highly recommended!

Blue Terrace is an oasis located in the heart of Jalan Sudirman, amidst one of the busiest cities in the world, where finding a balance of a wonderful lifestyle is as easy as meeting colleagues for lunch or catching up with friends over dessert. We take pride in our commitment to blending modern eatery concepts with the freshest and healthiest ingredients. Our skilled chefs are passionate about crafting culinary masterpieces that not only tantalize the taste buds but also nourish the body. On the menu, you'll find options such as Miso Glazed Salmon with Linguine, Butter Poached Gindara, Truffled Chicken Breast, and Braised US Beef Short Rib. Blue Terrace offers a dining experience where high-quality ingredients and passionate chefs come together to create dishes that provide guests with a special culinary journey.

Located in Ayana Jakarta, Blue Terrace is one of the great place to hang out with your friends to find healthy and organic foods. However, the service speed needs to be fasten to ensure the customer experience is satisfied especially for a restaurant in the five stars hotel. When the first time I arrived, there were nobody to greet us until i asked the concierge regarding empty seat. And after that they just let me seat and help arranging the seats. The waitresses were actually nice and helpful, however it seems it was only 2 of them while serving the entire restaurant so it seemed understaffed. The average duration for waiting food and beverages were 30 minutes and it is better for you to reserve all the food in the beginning. Apart from that, the lag time for taking additional menu was even more than 10 minutes. On the brighter side, the food and beverages were amazing! It tasted perfect starting from the salmon crispy, desserts and also the drinks. I really loved their food as the taste was fresh as well. In the end, Blue Terrace offers unique experience and food presentation with an amazing taste. However, to fulfill the 5 stars standard, they need to fasten the service as well. I will be back here but I will do pre reservation to ensure the food can be prepared first and served when I arrive.

I love everything about this place. The foods, the atmosphere, the service. Everything is great. There are a lot of beautiful spot to take a picture. The food tastes great. Definitely worth the price. I came here on Saturday afternoon and ordered their weekend brunch package (IDR 388k++)

Great cakes & petite gateaus, would recommend the "Apple of my eye" and their selection of sorbets to brighten up your day. A perfect combination of cozy, homey and classy. Great atmosphere, beautiful playlist. My top go to drink is always their Modern Jamu. Adding soda and basil seeds to classic jamu (Indonesian herbal concoction) and serving it on ice. And also their salad was great, I had the Caesar's, perfect balance between creaminess and crispiness, lovely dressing.

Came here at dinner time, welcome bread was really good, they arrived warm and taste fresh. Ordered Tuna Steak a la plancha, tuna taste fresh, love the dressing, good amount of acidity, veggies are fine. Gotta try the browny drink from their plant based menu, it’s really good, balanced sweetness from the biscoff and nice bitterness from the espresso, I’d consider it a nice dessert. Food preparation time is a bit long and their kitchen is downstairs. Tuna Steak ala plancha: Rp 165,000 Browny: Rp 80,000 All prices are before tax and service charge.