Naomi T.
Google
First off, I'll preface with I patronized this establishment on Father's Day in the afternoon. That being said, there was an understandable crowd and a bit of a wait time. However, the wait time applied for those who were in smaller groups, which were seated in the restaurant side. Larger groups were easily accommodated in the adjoining banquet/private event space they opened up, which was where my party was seated.
Service was friendly, quick and to the point. The environment was loud, again based on the larger parties in the space we were in.
Food wise, the food was just ok for me. There was a Father's Day menu, which my dad shared was a pared down version menu as they usually have a wide variety of offerings. A special menu makes sense in light of the foot traffic and crowd management. I had the special shrimp and grits, which were good but not a traditional profile (no gravy/roux but instead doused in hot sauce- I thought that would be a drizzle but it was described as such).
Get there earlier if you want to reduce wait time, especially on weekends. Parking is available but the lot fills quickly. There is other lot on the other side of the building and limited parking behind it. You can also park on the street in the neighborhood.
Would go back again to see the full menu offering, and earlier to beat some of the post-church/holiday crowds.