Emmy K
Google
I came here for the first time on a Saturday lunch without a reservation and had a delightful experience. We sampled a few basics from the menu, and the burrata with fresh pesto was particularly satisfying. 🤤
The staff recommended the Bologna pizza out of the two sharing options, which we decided to try. The pizza crust was reminiscent of ciabatta, puffier than what you might expect. It was refreshing to enjoy a different style of pizza compared to the Neapolitan varieties that are so popular in town.
The surprise of the day was the white truffle menu. I opted for the tagliolini, a bit on the saltier side for my taste, was still a wonderful dish. It’s fantastic to find a place that serves white truffle in a casual setting. I plan to try the other two options before the season ends.
To conclude the meal, I indulged in a gianduiotto from their impressive selection of cakes. Its smooth texture and perfect size made it ideal for someone with a sweet tooth.
The service was notably attentive during my visit. Little touches, like providing dry and wet napkins without being asked and changing plates and silverware between courses, enhanced the overall experience. I hope they maintain this level of service on future visits!
However, there was one downside to the experience: a customer sitting outdoor was smoking cigars and spitting on the floor, which was quite disturbing. It would be great if the restaurant could find a way to manage that kind of situation to keep the atmosphere enjoyable for everyone.