Bò Né Bà Nũi

A sizzling beef steak served on a hot plate, perfectly cooked and seasoned. My husband and I shared one plate to try it out, and I instantly regretted not getting my own. For meat lovers like us, one plate just wasn’t enough 🤤 The staff didn’t speak English, but they have an English menu with pictures, which made ordering easy. Service was quick, and we could see the food being freshly cooked right in front of us. As a certified meat lover, I absolutely loved it and will definitely be back when we return in October. A must-try if you’re in the area

Came here twice for breakfast with my boyfriend. We ordered the steak, eggs and pate both times and different dim sum. Service was quick, food is delicious, and the pricing is great for what you get. If I’m ever in Saigon again I’d definitely come back!

Not to expect awesome service or ultra comfy tables/seats but just a taster of what the locals might eat. Food was uniquely good and some of us who might be less particular about the environment actually enjoyed trying out this place for breakfast. What I loved was actually the bread or the baguette. It was nice and soft on the inside and the skin was thin with a slight crunch and flakiness without it being hard. The beef was tasty and tender and the portions were reasonable.

Good morning with a freshness in Hochiminh. We're group of 9pax looking for breakfast while searching, we saw people are crowed of local family business along the walking road here. The beef quite impressive with a hot pan and very tasty but you'll have to wait around 20 mins as it was very busy. We ordered the sign dishes bread with beef and Há cáo tôm, Chân gà... and the fresh coconut is quite refreshing and juicy.

Returned for more dim sum. The scallop dumpling is really good. The shrimp dumpling is good. The bbq pork bun was tasty but lacked filling. Solid food. Went for dinner on a weeknight. It was busy but sat and was served quickly. S lot of foreigners. The staff are efficient though not particularly friendly. The menu has English descriptions and some pictures. The meal was pretty solid. The plate had a lot of sauce. The beef slices were thin, but there was a decent portion. Not much pate. The first baguette was warm and crusty, the second half warm half cold. The scallop dumplings were really good. Will order those again. Really meaty, tender. The fried wontons were good, fat. The price was reasonable. Paid in cash. May return.

This place was a bit run of the mill. The pate and bamh mi were good. The beef was good but was marinated in something sweet which wasn't really to my taste. The hot plates weren't sizzling so the slightly under cooked egg that was served never finished cooking. The meetball was a tasty treat.

What a tasty plate of food. Decided to go here instead of having an Western breakfast. Was not disappointed. Food and service was great. It would take some getting use to sitting in those small chairs on the sidewalk in the heat. Great experience though.

The ambiance and service aren't the greatest, but beef is very impressive. We tried both the noodle dish and sizzling pan; beef is well seasoned and very soft. I also enjoyed nuoc sam which is mainly made of chrysanthemum and sugar.