BO&MIE - Saint Martin

Got here for coffee and breakfast today! They have a great variety of pastries as well as sourdough, sandwiches, all sorts of savouries and sweets. I am amazed by all the options they have and I tried the quiche and Madeleine. Everything is perfect to start the day. I will return to try the rest again.

One of the best bakeries we tried in Paris! The croissants were light, delicious, and perfectly flaky. Lots of choices, friendly staff, and a cozy atmosphere. Loved everything we tried. The place is busy so takes some time to order. But worth the wait and a definite must visit!

Amazing place! I was lucky enough to visit it on my second day and I went there every day for the duration of my visit. Both savory and sweet breakfast options are really good, the cookies with pecan and walnuts as well as croissant with mortadella were my favourites!

Busy but we managed to get a table inside. Easy to order on the screens with different languages so that was helpful. Gorgeous looking pasties, sweet and savoury. Friendly staff and lovely place for a morning coffee!

Bo & Mie is often my lunch stop when I'm in Paris. Their sandwich légumes rôtis is delicious and they are very generous with the pine nuts! 🙌🏼 Their pastries are fabulous. The pain au praliné is a must-try. I've tried 3 (possibly 4?) locations and staff is always friendly and helpful. I particularly like the St-Martin location: smaller, fewer tourists, and the staff is super helpful.

The praline croissant and it was honestly the best single pastry i’ve ever had. Service was good and it was easy to order through the machine. Coffee is a bit on the pricy side for what you get but the pastries were amazing.

The whole atmosphere was amazing. The service was very good! The food was amazing. There was a range of selections from baguettes, bagels, pastries and cold/hot drinks. The price is very reasonable and worth every penny. The staff are really nice! I would definitely recommend this place to everyone! Best bakery in Paris!

The coffee was rich and smooth, and the croissant was perfectly flaky with a buttery aroma. A classic combo done right — simple, fresh, and satisfying.