Nicole N.
Google
Went in and picked a table to my liking. The staff then handed over their menu and listed down my orders. Really thought of the combo of the ingredients through before coming to this place. 😂 So far, I'm quite satisfied with my choices. ✨️I ordered the ff.:
- Flat Noodles (Sen-Yai) / Egg Noodles (Ba-Mee) + pork + lil bit spicy + Tom Yum soup
- Rice Noodles (Sen-Mee) + beef + med. spicy + Dried noodles (Hang)
- Small Noodles (Sen-Lek) + pork + lil bit spicy + Boat noodle soup (Nam-tok; broth w/ cow's or pig's blood)
[this has the best broth for me]
- 2 × Khanom Tuay
[I really love this local dessert❣️ Taste a bit like PH's sapin-sapin; the salted coconut cream pairs really well with the sweet glutinous base 🤍]
I also added a few crispy pork skin pieces (already on the table, along with fried wonton chips, khanom tuay, and bottled water; not free of charge btw) to my noodles, which added texture and flavor 💖
After eating, I called the server over for the payment, and I was immediately given my total. I then proceeded to the cashier (by the entrance), paid for my meal, and gave my thanks and compliments before leaving. 🙏 Such a fun experience ✨️