BOBI - Filipino Food

I ordered the adobo with rice and a side of lumpia (which came with four rolls). The lumpia was outstanding, crispy, flavorful, and easily the highlight of the meal. The adobo was delicious, though fairly standard and not particularly unique. The staff were friendly, served the food with care, and thanked me with a smile. Overall, a pleasant experience with great service and solid food.

Great food, good prices and friendly service. Fresh Filipino food, perfect for hot summer days. Dog friendly. Food: 8 Kinilaw Filipino ceviche: 10 Service: 8

The serving size is just right for two people, and the pork belly tasted really good. I would suggest adding more flavor to the shrimp, such as grilling it or seasoning it with salt and butter.

Nice vibe to the restaurant, with hints of the Philippines all around. Subtle connection to Kape which is nice to see. Food was good, portion size is decent for the price. Friendly service. Calamansade for the warm weather is a winner!

Classic Filipino dishes on point and reminded me of home. So nice to have found Bobi in Paris. It was a nice way to end an almost 2-week visit to the City of Light. The entire staff is amazing and my husband and I highly recommend if you’re ever in Paris! It did not disappoint and wished we found them earlier. We ordered the Lumpia, Okoy, Inihaw Na Liempo, Bicol Express and for dessert, their Mango Float. Masarap!!!

The ambiance was great—cozy, inviting, and full of character—but the food truly stole the show! We tried the Chicken Inasal and the Siniglaw, and both dishes were absolutely delicious in their own unique way. The Chicken Inasal was perfectly grilled, tender, and bursting with smoky, tangy flavor, while the Siniglaw offered a refreshing contrast with its bright, and citrusy notes from the pineapple. 😊

I like the Sinuglaw very much! Sarap! Small and cozy. Ive tried the inasal, inihaw na liempo and mongo. Great food! I made sure I eat here everytime I have a meeting in Paris. Make sure to book though.

Great Bicol Express and I'm a tough critic as my Mum makes the best, but this one is up there!

BoBi is still here, and better than ever. We made a conscious effort to make a reservation for Bobi, the favorite meal of ours when we were last in Paris. We were staying at a different part of Paris this time, but was still able to take a leisurely walk to Bobi for our 7 pm reservation (which is pretty early for dinner by Parisian standards). They open for dinner at exactly 7 pm, and that's when they invited us in, letting us choose our table. The place seemed the same, with a different young Frenchwoman manning the bar and front of office (as well as waitressing) and two chefs creating in the open kitchen. We knew what we wanted, which was the Kamayan plate for two (47€). They have both Red Horse and San Miguel in bottles, so we ordered one bottle of Red Horse, a dark ale with a pretty high alcohol content (higher in the Philipines, I'm sure). The Kamayan came soon after, and it was the right amount of food for the two of us, prepared AND presented so well. We were given wooden fork and spoons, though I did try to use my fingertips to eat the steamed rice. The feast consisted of: Vegetables: - White rice. All meats go better with Jasmine rice. - pickled cabbage - took the place of achara. prefer achara. - sauteed eggplant - nope. a non-starter for me. - green beans - good, perhaps a bit overcooked. Green beans made a very good side dish, served plain. Proteins: - Inasal - roasted chicken drumsticks. nice char on the outside, with juiciness on the inside. Really couldn't taste the lemon grass and ginger, but the meat itself was very tender. - BBQ sticks - chicken skewers. Excellent. - Inihaw na Liempo - laquored pork belly grilled over charcoal. This was the best protein and a must eat here. - Garlic shrimp - head-on shrimp, Made for a great presentation, but not the best quality. App: - deep fried cheese stick. good...wish there was more of it. It comes with 4 dipping sauces: sweet and sour, infused vinegar, calamansi with soy sauce, and garlic sauce. I liked the infused vinegar the best. We finished off our meal with two shareable desserts: Mango Float (7€) which is more like a parfait than a float...not too many pieces of mango and the whipped cream could have been better. Ube Ice cream (7€) : home made and it tasted like it. delicious. Service was great throughout, and our hostess spoke enough English to make that the language of communication. We were done in under an hour.

Very good and tasty Filipino food. A great place to go if hankering for Filipino food in Paris. Wait staff is excellent. Really enjoyed the chicken inihaw skewers and the chicken adobo.

Sooo good!! 5/5 My cousin & I were visiting from the US & we're craving Filipino food/ rice lol As a Filipino myself, I've eaten at plenty of Filipino restaurants so I know a thing or two about good Filipino food & this place did not disappoint! I didn't expect much since we were in Paris, but my cousin & I were surprised at how delicious this place was! We ended up coming here 3x during our 6 day stay (so that says a lot). I highly rec the ookoy, chicken tinola, chicken skewers, & kare Kare. Everything was 10/10!! We ended up visiting the sister coffee cafe, as well and it was also very good! This place is solid if you're craving delicious Filipino food. Highly recommend!

Was looking for home-cooked dinner in Paris and happened to be near the Bobigny area. This is one of the best Philippine cuisine I've had outside of Manila. They have most of the popular dishes, but the Chicken Inasal and the Bicol Express is top-notch. It gets pretty crowded though. While we got in early, within an hour it was packed. The service is great and friendly. Looking forward to visit again when in Paris!

Cute spot with great food. Friendly staff. This place opened in 2019. Nearby on rue de Malte is Kape Caffe Philippin.

Best authentic Filipino food in Paris, France. Very hospitable host. Highly recommended. JV

If I had to define the essence of Bobi, I would say that it pays homage to traditional filipino fare, with a nod to the best ingredients and a strict focus on flavor. What I love about the place is the unassuming atmosphere from the menu, up to the ambiance. Traditional filipino fare has always been a tough sell in foreign countries, but what I love is that the owners have chosen to be bold and try. And they do it with a smile. We came in for dinner for two on a Thursday, we did reserve, but there was plenty of seating available and would have probably not waited long even if we had not. We started with the lumpia and a sweet and sour sauce. It was cooked well, the taste amazing. Some places overcook one, maybe two pieces, but as I said there was a precision here and a focus on flavor that i found surprising. We also had the BBQ Chicken on a stick which was practical, tasty, and would probably have ordered more if I didn't want to try everything on the menu. Be sure to try a calamansarum drink or any of the others as these are actually unique and flavorful. For our mains I must admit we got carried away and ordered the inihaw na liempo, tinola, adobo, and kare kare. To start the inihaw liempo was cooked well, not greasy at all, and comes with a vinegar dip. What most filipinos think of liempo is the fatty chunk of pork that you can drink beers to and while the night away in idle conversation. The dish itself fits the profile, offering the same flavors without the grease. What I would have liked here is perhaps a spicier dip option to add a little heat. Onto the tinola which was a welcome dish as the temperature outside was 50 degrees. The soup was well seasoned, savory with every spoonful, perhaps a serving spoon for the soup as a recommendation, but honestly after eating all the yummy chicken I found myself just drinking the soup straight up. The adobo here was chicken, me personally I love pork adobo, the mix was well seasoned leaning more toward sour with the vinegar instead of sweet as I am accustomed to. Adobo is the kind of dish that you can make in many ways, perhaps I'd like to see an adobo pork in the future maybe. The kare kare was superb, definitely above par than the hundreds of places I have tried. Its was a nice touch with the shrimp paste to really complete the picture. For dessert we had the mango float, it was simple, fresh mango chunks set in cream, not overly sweet and a great end to a great meal. For the many filipinos out there, eating at Bobi will be like coming home, come try this place if you're in town, it will not disappoint. If you have read this far then I thank you for your consideration.

Service was excellent. Friendly staff and the food is super delicious. If you are craving Filipino food this is the place to go. Coming from Los Angeles they welcomed us like family. We will be back!

Filipino food in Paris was awesome. Just what I needed . Service was very good. They accommodated our family so we didn't have to wait too long for a table. Then the food came out quick and fast. The place is busy and loud. It was hard to hear my husband.

Excellent Service!!! Very Delicious food most specially the okoy:)Tastes home-cooked!!!!

Loved the majority of our meal. The okoy and kare kare were my favorites out of everything we ordered. Definitely would love to come back and try their silogs for breakfast!

Fantastic spot for Filipino food in Paris. I stopped by this gem when I was walking around in the area. When you walk in, it is very vibrant with color and good vibes! I had the lunch special with the adobo, cheese-sticks and the dessert. I had a rum and calamansi cocktail to wash it down. Everything was delicious and reminded me of home cooked meals when I was younger. Definitely worth checking out if you are in the area or craving Filipino food.

BoBI was a lovely surprise! Everything was well seasoned, filled with flavor and the service was above and beyond! The Adobo chicken stew was my favorite. It's a perfect, affordable option for a chill dinner in a cute area! Highly recommend a stop when in SoMa!

Very nice staff. They remember their guests. I first came here in 2020 and came back in 2021 and they remembered me and I was surprised. Will come back to paris this year and will definitely go back to BoBi.

This was nice surprise during my last visit to Paris. The La Marais is known to have some good food places and its nice to have Filipino food present in this area. I tried the pork sinigang with rice and calamansi juice. The portions were perfect and the sour soup just hit the spot since it was cold the day we tried the place. Hopefully they thrive so that non-Filipinos can enjoy a taste of Pinoy food in Paris!

Visiting from NYC and we are SO happy we went to BoBi for lunch! The restaurant is beautiful and extremely clean for both indoor and outdoor seating. The food is authentic Filipino that is both flavorful and healthy. The staff was extremely helpful with ordering - the lunch special is the perfect amount of food and a great deal. We are excited to go back for their Sunday brunch. Thank you BoBi!