Patrick G.
Google
We came here for dinner one night as their tapas menu seemed more interesting than the gastro pub or other options.
They have an outdoor patio but it looks more like a rail car as you step up into it. It is on Water Street but the kitchen is accessed off the side street so the servers were running back and forth to get orders.
For drinks we ordered 2 Frozen Rose Sangrias which were cool and refreshing to help beat the heat.
We ordered 2 Baja Cod Tacos, 2 Pork Belly Baos and some Pan con Tamate (bruschetta made of tomato, garlic, olive oil and you can add sea salt to taste). The cod tacos were crispy on the outside yet tender on the inside, the pork belly was crispy but moist due to the fat and the bruschetta was flavourful but the sea salt put it over the top!
We were still hungry so we also ordered a Bianca Flatbread. The garlic cream sauce and Brie made it creamy while the caramelized onions gave it some sweetness. The herbed mushrooms and prosciutto took it to a whole other level!
To finish off a great meal we shared a Dulce de leche Crème Brûlée. It was sweet, creamy and decadent and the perfect way to complete the evening.
If you want great service, food and atmosphere this is your place!