Bodega Cinco Jotas

We had the absolute pleasure of visiting Cinco Jotas, and it was truly an unforgettable experience. Our guide, Simone, went above and beyond to show us around Pablo’s farm, where we learned all about how the pigs are raised with such care and respect. Simone was incredibly knowledgeable and passionate, and he really took his time to explain every detail of the process. After the farm visit, we were taken to the Cinco Jotas headquarters, where all the world-famous hams are produced. It was fascinating to see the craftsmanship and dedication that goes into every single piece. This experience was worth every penny – both educational and inspiring. We highly recommend Cinco Jotas to anyone interested in food, tradition, or just looking for a unique and memorable experience. And a special thanks to Simone – your enthusiasm made it all the more special!

Amazing experience visiting the bodega 5 Jotas. Tour guide was experienced and entertaining. Price includes tour and tasting of 5 star jamón + Osborne Sherry Wine. I found it of great value! Definitely I recommend to everyone and I would definitely go back myself if someone visits me

We came here to experience a farm visit followed by a tour of the facility and tasting. The entirety of the day was wonderful. The jamon made here is delicious, and there’s a real pride taken in the work that’s done. But honestly the farm visit was really the highlight. Seeing the environment where the pigs live and grow was really enlightening. They are clearly happy animals, roaming about spaces that net out to almost 5 acres (2 ha) per pig, being lazy in the sunshine, and just generally living that Sus scrofa lifestyle. Highly recommended!!!

I really enjoyed this visit. Cinco Jotas is owned by Osbornes and you can really see they have invested in the visitors centre. Super flash, really nicely done. The best thing was the host Peter and the other staff. They really made you feel welcome and super welcome. They really explained the whole process. My only grip is that it’s pricey. We decided to the whole thing and visited the pigs out in the campo - this was a high light really as you get to see the wonderful countryside around the area. Peter was really excellent!! I have been on Port tours in Oporto and this tour is as professional - really good, really informative. Tasting the different cuts of Jamon was great too. A really enjoyable experience

You can learn how 5 star Iberico black pig is peacefully grown up, raised by experts. I realized why Iberico Jamon de bellota is the most expensive cut of pork in the world. When i say this, compared to any Iberico jamon de bellota being sold in the market, Cinco Jotas will be the winner! It is so nice and juicy, paper-thin, perfectly salty-nutty-sweetness to it . There are lots of complex flavors going through from the first bite to end. It was an amazing experience! Love it! If they were offering couple of Spanish sherry wines for the pairing, it would be really nicer to enjoy the experience.

I read about Cinco Jotas in Condé Nast and was talking with my travel companions about visiting their Bodega in Jabugo. A couple of days later I was in Madrid (Callao Plaza) and stopped by El Corte Ingles food court (lower level of the clothing store-not to be confused by the other El Corte Ingles on the Plaza with the rooftop eateries, which also sell Cinco Jotas). Anyway, I was thrilled when I turned the corner by the wine section and found the Cinco Jotas dedicated kiosk. The guy slicing the ham was so very helpful and even took me to the bread aisle to show me the best bread sticks to enjoy with their Iberico. Such a WOW moment. I am now home and enjoying/sharing all of my purchases and cannot wait to visit the Bodega in Jabugo.

Amazing tour! Marco, the tour guide, was awesome, always interacting with the guests and communicates very well back and forth with all your questions. They show you exactly how the jamón is made from start to finish and the history behind it all. They took us to the curing cellar and the drying yard. We finished with a small tasting with a glass of wine. We really enjoyed this experience. We did the tour in English and it was perfect. We really recommend this tour if you’re interested in the jamón history and process of production.

I can only recommend doing the extended tour at 5 jotas. Our Tourguide was so nice. Everything was so professional. We learned so much and we had so much fun! Thank you <3