Mike Patton
Google
A very interesting tour in a very impressive bodega steeped in history.
We bought a tour and a tasting (with 4 wines, but no food package).
Firstly, the good stuff: lots of history, lovely environment, very interesting tour guide who was clearly passionate about the history of Tio Pepe/GB.
Now the not so good: As many reviews have pointed out, the tour groups are simply too big. You feel like cattle being shunted around.
Whilst the bodega has lots of ambience, the tasting area feels like a laboratory! It's bright, even stark. Plain white tables and chairs. Everyone (and there is a mass of people) is pushed together. It feels very impersonal, more like a production line.
If you don't order the food package, you get absolutely nothing with your sherry tasting. Not even a tiny packet of bread snacks. I thought that was pretty poor.
Many people did order food, and from what I could see, it didn't look that great. There seemed to be quite a bit left on the serving plates as we left.
Afterwards, we went to a nearby bar, full of ambience and locals, and had great tapas.
So, all in all, a nice tour, but it could have been so much better.
We are going to another tour tomorrow at a much smaller, less commercial bodega. My hopes are high and my fingers crossed...