Bodegas Castañeda

An absolutely top spot to visit if you're in Granada!! We stumbled upon it by accident. The best lunchtime accident that you could hope for! A very traditional bodegas staffed by very polite and efficient male staff. Just go in, order a drink of your choice (a great selection of wines) and soak up the atmosphere, and the lovely tapas which will arrive to accompany your drink. A taste of real Granada. Go there after you've done the Alhambra if your visiting for the day. Don't be shy - enjoy! 🥂

Super great experience. The place was packed, so my group of 6 had to wait for awhile. That gave us time to look over the menu and prepare our orders ahead of time. Naturally that meant we were totally unprepared and made our server’s life hell. He advised us against the sheer volume of food we were ordering, as we expected the dishes to be smaller portions than they were. The food was great, the service was great, and the wine was delicious.

We came here twice on our two day trip. Everything was absolutely great. Their house vermut is seriously the best I’ve had. They give one tapas per drink for free on your Friday drink. On both occasions, they were lip smacking. We got the tabla caliente medium for two persons. The portions were more than sufficient. We left with a happy heart and tummy! ❤️ 10/10 recommend for your evening tapas and drinks. PS arrive early by 5:30 pm if you prefer a seating, drinking by the bar is also always an option but the food here is so great, you’ll want to sit down 😁

Very popular local tapas place packed on Sunday afternoon. We waited almost 1 hour in line to get a table for dine in. Recommended to take the hot platter, jamon and cod fish wijth prawns. Taste was good and fresh for everything. We were stuffed with 3 dishes for 5 pax. Ok prices. No free tapas.. don’t know how that works or if it’s only for their locals ;-) You could see the waiters hugging & welcoming their regulars & friends. Won’t queue again.

An unforgettable experience awaited us in Granada at Bodegas Castañeda, a lively tapas bar recommended by many. After hours exploring Alhambra, we entered this bustling spot, only to be greeted by a crowd packed around tables and the bar, immersed in food, drinks, and spirited conversation. We thought we’d need to return another time until a bartender, Miguel, enthusiastically waved us in, making room for us in the crowd. Beside the lively energy, we squeezed into a high table, soaking in the dynamic atmosphere with rounds of tapas and wine. Every drink came with a surprise tapas dish: cheeses, tomato and pepper dips with bread, BBQ wings, and later, delicious cured ham we ordered. The place is a perfectly organized chaos, with Miguel and his team keeping everyone served and happy. Bodegas Castañeda is a must-visit for authentic flavors and unforgettable ambiance.

What a fun place to grab delicous tapas and enjoy drinks! We ordered different drinks from the barrel and Vermut, a macerated wine which was my favorite. Jerez oro was a Sherry and a tad sweet. Got free tapas with each drinks and ordered a few more, all delicious. Anchovies and ham with avocados was a generous serving. The bartenders were super friendly and nice. Love the ambiance and food. Well worth a visit.

Five star experience! If you are in Granada, this is the place to eat. It is the place where locals eat and it is absolutely the best! We ordered a tabla Castaneda caliente and it came with a mix of 8 tapas. The size was just right for 2. We also ordered some drinks and they gave us a tapa of pisto on the side. Absolutely recommended. Tip: there is a new and old bodegas. Make sure to go to the old one.

Good vibes here! They offer tapas for free coming with whatever drink you have ordered. Liver and seafood with tomato sauce was great! (But you cannot choose which tapas you want). Great spot to have a local taste

I'm usually skeptical when a tour guide gives a restaurant recommendation but I'm really glad I accepted this one. A classic Spanish tapas bar, noisy and chaotic. The weight staff was impressive, recognizing new arrivals in the crowded quickly getting us drinks, taking care of everything after a couple of beers, we got a table. (Note that the restaurant is on both sides of the pedestrian street! ) Our waiter was cheerful and amusing. Although we mostly spoke Spanish, his English was quite good in the din of the small room. Better was the food . A really pleasant surprise. A major plus is the atmosphere which feels really authentically Spanish with a largely local crowd that night. Enjoyed it thoroughly.

I'm not ashamed to say that I consumed about 60% from TWO platters of their warm tapas assortment. Let me make you aware that these bites were not small and I was sharing with two others but I really made a pig of myself because they were so good. Imbibed were many glasses of their delicious house vermouth and sangria. What can I say, I spent hours walking around the Alhambra and gardens so this was the perfect spot at the end of the night to refuel and unwind. We arrived around 10pm and this bar was crowded, busy, full of lively people and efficient bartenders. The style is very traditional and antique as the establishment is almost 100 years old! Since we were sitting at the bar, I was told to toss my rubbish bits on the floor and chose not to after the first few (sorry.) Big thank you to our E-scooter guide Lucas for introducing us to this establishment.

The restaurant was super packed when we arrived. It takes some patience and some luck to find a table and you should be prepared to eat standing since it is a common thing in Spain. The food tasted delicious and the waiters definitely tried his best to be as tentative as he can. It was pretty noisy in the restaurant especially since the staffs yelled to each other for orders which is another common thing in Spain. Overall it was an interesting dinning experience.

This was our first stop after checking into our hotel in Granada. Saw that it had strong recommendations. This place was hopping on a nice Thursday evening. It was somewhat early for Spain dinner - only eight pm but this place was jammed. Of course being a tapas bar this place was busy and energetic every single time we walked by in our four days in Granada. We lucky got an outdoor table where we could watch the action. We ordered some wine (I still cannot believe how inexpensive decent wine is in Spain) and then one of their meat, cheese and pate boards. In this case the cold assortment. It was very, very good and a great introduction to the meats of Spain. And the price was not too bad. The waiter was brusk but it really did not matter in this situation. We wanted to eat here again but given it was the weekend we never found a time when there was not a long wait.

Overly busy. The waiter is superficially friendly but missed orders. The food only ok. Ambience bustling and crumped. Being more attentive to customers maybe by having additional help in peak hours.

After a morning tour of the stunning La Alhambra, my family was hungry at around 11:30am, when most restaurants in Spain are still only open for breakfast. However, the ever-popular Bodegas Castaneda opens for lunch at just that time, so it was perfect for us! The restaurant lies on one of the side streets off a street that runs perpendicular to paths up the Albaicín. We enjoyed how it seemed tucked away from the hustle and bustle of the city! At 11:30am, there were already people waiting for a table, but we were immediately seated outside. One thing to note here is that the servers are neither friendly nor efficient, but many native Granadans have cited that this is normal for a real tapas bar. Our server got us a table, and then did not come to check on us for a good twenty minutes. A cool aspect about this place is that you get a free tapas dish for every drink that you order, so we each got a small plate of tuna, potatoes, and roasted vegetables on bread, as we ordered a sangria (average), a beer, a Coke, and water. The tuna was definitely canned, and the bread was stale, but it was a free tapas dish, so we really can't complain. We started off with a whole portion of the Ensalada de la Casa (House Salad, €8,60 for a whole portion). The salad itself tasted fresh, with a good variety of vegetables ranging from asparagus to beets, though we thought that it could have used a bit more flavor, and we weren't fans of the mayo-based dressing that it came with. We also ordered the Verbena de Canapés (€17,65 for Mediana Portion of 12 pieces), which came with a variety of toppings (Loin, Bacon, Green Peppers, Trevélez Ham, Salmon Paté, Dry-Cured Anchovies, and Frigate Tuna) on pieces of what seemed to be a baguette. Honestly, none of the canapés really stood out to us...the loin was fairly lean, but lacked flavor, the bacon was kind of standard, the ham tasted just like any other deli meat, and the salmon and tuna weren't the freshest. We enjoyed the green peppers, which were flavorful and nicely textured, and the anchovies, which were perfectly salted and not too oily. Again, the bread tasted on the stale side as well. Our final dish was the Tabla Castañeda Caliente (Warm Assortment, €18,80 for Mediana Portion). And wow, even the so-called "Medium" portion was huge! This is basically supposed to be all of their most popular warm tapas, and it comes with homemade croquettes, Spanish omelette, grilled pork loin, bacon, broad beans with ham, and fondue salmon with cheese. Overall, this platter seemed to be a mixed bag for us. The croquettes were some of the best we had in Spain - perfectly crispy and well-seasoned with a gooey interior with ham, cheese, and potatoes, and the Spanish omelette was delicious as well, with a rich, eggy, custard-like consistency and tender potatoes. But our favorite dish in here were surprisingly the broad beans - they had the perfect bite to them, and were paired with small pieces of ham/bacon...we couldn't stop eating them! Again, the pork loin and bacon were just okay, and the peppers were good - there were a lot of repeat dishes from what we'd already tried in the Verbena platter. However, we were not fans at all of the Fondue Salmon with Cheese - there was so little salmon in the dish that you could barely call it that, and the cheese was congealed and greasy by the time we were served. We had also ordered the Gazpacho (€3,80), but they had forgotten about it, and we were so full that we just told them to cancel the order. Overall, this seems to be a popular restaurant in Granada, but we didn't really understand the hype. There were a few standout dishes, and the portion sizes are fairly generous for the price, but everything else felt lackluster, and service was standoffish. In our opinion, there are much better places for Spanish food in Granada (which some say is the birthplace of tapas)!

Very busy at popular place. There's a line but I don't have to wait very long. Frendly service, reasonable price, and large quanty.

Great place for a hefty metal. We had the Salmon Cake, Ox Tail, Gallegean Octopus and Veal Loin. Everything was fantastic. The services was super fast and they treated us to a surprise dessert. Do not miss this place.

Every time we walked past, this place was always PACKED no matter what time it was. It is a popular place among tourists and locals alike. Prepare to wait 20-30 minutes for a table! You can dine outside or inside. I highly recommend lingering over a glass of wine and trying the tabla caliente platter--the grande size is large enough to comfortably feed a family of four and features a number of classic Spanish tapas dishes/local delicacies. The oxtail dish came with plenty of tender, flavorful meat. Portion sizes for all the dishes are quite large and prices are good (a steal, if you go by NYC standards). We had such a good time that we actually came here twice on our visit to Granada!

We stopped in during our vacation. We weren't ready to go home yet and so worth it. We were in Granada for only one night and stayed close enough to walk here, so here we are. The ambiance was great. It's a lovely place full of people having fun. When we entered about 11:30 pm there was a crowd of people having a great time. We were greeted by other patrons and quickly made our way to the counter for a Vermut on Tap. It's delicious. We were served some salty olives that paired so well. We were then convinced by a fellow patron to try the Calicasas, this is the only place you can get it, he stated so we each ordered one. It's a delicious combination of all of the vermut on tap and then some other ingredients sitting on the bar. It's a must to try. They served it with some anchovies on baguette's. With our next one they served us Jamon, yum. We were pleased with everything!

Great drinks, 1 good free tapas with every drink. The vermouth was great! The places was packed, which meant that we spent time chatting with fellow patrons. A great time!

We had a fine lunch here for our last meal in Granada. I particularly appreciated the rabo de toro and the grilled cheese; the spinach empanada and salmon pastel were also noteworthy. Service was fast and efficient, and the prices were amazingly lowl No wonder the place is always jammed

There are so many better places to go than bodegas. They will charge you for bread, and offer no tapas in the traditional Granada sense... Most places offer free tapas with drink purchase. Total tourist trap, for people seeking outdoor seating. The only reason I give two stars was for the hardworking service people.

We had our first tapas outing at this restaurant. Come either really early or really late during their service hours or prepare yourself to wait for a space to either sit or stand. Once you order a drink you get a free tapa, house choice. They have two locations literally one next to the other but the ambiance in each is different. We visited both several times and ordered a few tapas each time including several Ibérico plates, rabo de toro, marinated anchovies, croquetas and torta española. The tapas were ok, some highlights were the Ibérico de bellota, rabo de toro and anchovies, the others were less memorable. In terms of drinks we had their house wines, vermouth and sangria, all pretty decent.

A must when in Granada for excellent food, lively ambiance and enthusiastic service. Go for either lunch or dinner

Just came from a few days in Seville where the tapas were phenomenal and mind blowing. This is my first tapas bar since arriving in Granada and I'm highly disappointed. The tortilla española was mostly egg and had no oomph to it. Whereas all the many kinds of tortilla Españolas I had in Seville were hearty and full of potato. We also ordered the empanada Gallega and it was so salty and mushy. The eggs in the empanada were hard and over cooked or maybe just old. The only saving grace was the puff pastry edges were crusty and good. I would not eat here again.

this place was recommended to us by our hotel host so it has the local stamp of approval~ would definitely recommend getting the platter - it's a great way to try the best tapas on the menu. if you want to order tapas individually, the best ones on the platter were the russian salad and the croquettes. we also got some beers which come with small sandwiches and chips.

Super popular place for vermouth and tapas. I tried quite a few places in Granada and would recommend Avila II, Los Diamantes, and Casa Julio instead. Each of those places provides one free order of tapas per drink, and here we only got one total. I also generally preferred the taste of tapas at the other bars.

Bodegas Castaneda has 2 entrance sides = tapas and dine in. I decided to try their tapas. Vermut = The smoothest I've had in Spain, perfect blend. Sangria = Sweeter than usual. I didn't enjoy this as much. Mussels in Wine Sauce = Smooth, the sauce didn't overpower the mussels. The sweet peppers're the perfect compliment. Fried Chorizo Flambeed with Cider = The sausage's more on sweet side and just a tiny bit peppery. That along with the cider, yam, and sweet carrot make the sweet component. Whereas the saltiness of the sauce and chorizo balance the dish out. Jamon = Their jamon's pretty solid. You can see jamon just being displayed all over the restaurant here. The chef's nice enough to show and teach me around the different cuts and meat. He let me sample about 10 of them, which's a really nice experience. This place serves solid tapas. They always make their quality meat as the main star. None of the sauce & sides overpowered the meat, which's how it should be.

Lost in translation...between Yelp and Tripadvisor, this looked like a great place to eat. Unfortunately, I ordered poorly. I saw "mejillones" on the menu, which means "mussels". Yes! I love mussels! And it was only €7-8. I envisioned hot and steamy mussels in the shells, marinating in some sort of tasty Spanish broth. Instead, I got a plate of 8 cold mussels on top of some tomatoes and olive oil sauce. It was gross. Maybe this is an epic traditional Spanish dish, but it was not for me...oh well...my stomach felt a bit off for the rest of the night...ugh! The wife got some sort of tasty baked pastry filled with meat, eggs, and vegetables. That came with a small side salad, and was all definitely worth €6.50. The €3.50 mixed tapas of jamon and queso was good as anywhere else. €2-3 wine glasses. No free tapas if you sit down at a table... Its a fun, loud, and lively atmosphere with a traditional Spanish decor, but it looked like 80-90% of the clientele were all tourists. Service was alright. Bodegas Castañeda was good, but don't think I'll go back.

First tapas stop in Granada. Situated in a great location right in the center. As one of the oldest bars, it definitely has an authentic feel. Wasn't super crowded when I arrived around 730pm. The large bar is the centerpiece around which everyone stands. There are a few tables but few of them were occupied. The pace here is very fast when it comes to ordering. I started out with a red wine (really wanted a mixed wine, but the waiter misunderstood me). Didn't mind, took it anyways since it tasted good. First free tapas that accompanied my drink was composed of some bread, olives and some kind of frittata. It looked and tasted super basic. I ventured out and got one of their famous mixed drinks, the Calicasas, made with wine, vermouth and vodka. Not a huge fan of it. More for people who are into reds and it had an aftertaste I didn't appreciate. I was waiting for a 2nd free tapas with this drink. And guess what! It never happened. I waited a good 20mn, made sure I stayed front and center at the bar, made several eye contact with the waiter, nada! And people who came after me were getting thrown plates at them. I finally did speak up and he proceeded to hand me the menu. I partially blame myself for not being super aggressive but I also feel like he was being a jerk and i shouldn't be begging for free food. I closed my tab and left.

Seriously misled by the reviews here! Short trip to Granada to see the Alhambra so we wanted some place close to our hotel. Yelp led us here. Location: good Ambiance: sat outside squeezed very closely next to another table, as was the case for all the tables around us. There is indoor seating near the bar and in another smaller room. Service: unfriendly and slow but they're very busy so I'll give them that Food: gross. We got the sampler platter that everyone on Yelp was posting about and dare I say parts of it were inedible. The pork was so tough, the cheese + salmon dish was gross. Drink: strange. my sangria had that canned fruit cocktail in it. those were the fruits in my sangria. Price: well at least it was cheap and the shared platter was ~16 euro total We were spoiled by all the good food we had in Spain that my stomach literally felt queasy/upset after eating here.

Rude waiter here that ignores Asians. Even the other group of Asians didn't look too happy. My hubby tried to get the attention of the waiter and was literally in his face, but the waiter just ignored us & walked away. We made our way to the bar and another waiter took our order. Lol omg so much trouble. The assorted smoked fish plate and jamon was good. Only giving this place three stars because the waiter at the bar was nice. Oh and free tapas!

We came here for a quick bite before heading back to the hotel for the night. The service was horrible, our server seemed to be annoyed by our presence and he was not trying to hide it either. You can clearly see the attention he was giving other tables and not to us. Food was ok, I wouldn't go back.

So this place has two sides, a tapas side and a restaurant side. I mistakenly went in the restaurant side at first, so had to find my way over to the other side, which has the big bar, which is where the tapas are (duh!). I had the bread with salmon/caviar and the one with a piece of pork and ham and peppers (not spicy). I forgot both of their actual names, but if you show the server a photo I'm sure he could help you! Both were excellent, especially the pork one, it was juicy and tender, but also a little fatty and oil, just enough to hit the right amount without being overbearing. The salmon was good too, with a nice rich flavor that went well with the cheese and caviar. An excellent and affordable choice on the tapas side, the restaurant side looked a bit pricier though.

I didn't love the menu. It wasn't clear to me if the rice dish was paella or something else, so the only things we could agree on was a meat plate and a cheese plate which were both really tasty. Lots of loud (and not very good) musicians come through playing and then asking for money and a few males peddling knockoffs too... the most bugging while at any single restaurant in my experience so far in Spain.

We were here in 2019 and had a great experience. Don't get intimidated by the crowd. It's packed and frantic, but fight your way to the bar and you'll be rewarded with some local libations and complimentary tapas. We tried numerous drinks from the barrels and enjoyed most. The free tapas weren't mind blowing but were generous in portion and accompanied the unique drinks. We also ordered tapas from their extensive menu and were not disappointed. I loved the vibrant energy at this place. Our bartender/server, David, kept the glasses filled and the tapas coming. He treated us like locals, and we were appreciative of that. If you can brave the noise and crowds, stop by and have a drink or two or three! Salud!

This place was recommended by our airbnb bost and tripadvisor, and we happened to walk right by it so we decided to eat here. It was PACKED and had three sections, a restaurant side, a bar, and a patio. We waited patiently for a table, and even when one opened in the restaurant, the server made us wait awhile to sit. It took awhile to order, and in Spain drinks must ordered first (culture). We finally ordered, but most of the menu was pork and I struggled to find anything of interest. We asked the server a lot of questions and he was very condescending about my restriction. He finally suggested the salmon pie so I ordered it and he would not let me get it! It was bizarre. Eric R. finally ordered a cheese platter for me instead. I noticed in the Spanish description that the cheese platter had jamon but Eric R. doesn't know Spanish and the guy ran off so it was too late. After he brought our drinks, he came back awhile later and said he forgot what we ordered! We had to repeat it for him. It was so late by now and and of course we had to wait for the food to be prepared in the full place. When it came, Eric R. got a Galician meat pie which was lots of pork and grease. I got the cheese plate, full of soft cheeses and cheese with ham in it. All of the cheeses without pork tasted quite awful to me and there was nothing good about this. The guy finally came by and seemed shocked that I hardly ate anything. It took him forever to bring the bill, and then when he rang it up, he would not let Eric R. pay in Euros first, then struggled with the credit card. They kept printing receipts that showed the last three tables' bills, like we paid $200 instead of our $25. He had to get the JEFE (boss) from the bar to come and try to figure it out. I asked in Spanish if we were the first people ever from the US to eat there and with a US credit card, and the boss said no, Americans come multiple times a day, ya-da-ya. After more than 30 minutes trying to figure out how to run the card, we got out of the there. I took tons of receipt pictures in case we had to dispute any charges. I had wanted to leave as soon as we got the food but this was like being held hostage. It sucked. By the time we left, most places in the area had closed so I could not get dinner that night. I was pretty unhappy. Don't eat here.

We visited this placed on a Saturday night. I wasn't sure what to expect as we approached but we were surprised by how jammed packed this place was. We weren't even sure we were going to make it through the door. There was standing room only. We made our way through to the corner of the bar area and was able to get two seats for 2 of our friends and my other friend and I stood at the bar when two other patrons left. People were still coming in and out (not discouraged by the crowd). That speaks volumes. This place is clearly popular for [free Taps with every drink you order]. We ordered two sangria each and was pleasantly surprised that the tapas were enjoyable delicious. The bar which was close to the open kitchen and as each platter or tapas went out I was salivating and wanted to order something but I didn't want to be greedy. I will definitely return to try more of there tapas. We watched the chef's skillfully make tapas after tapas and platters (We were so impressed, we took a few pictures and a few videos. The Chef's noticed and smiled with us. If we had more time in Granada, we would of definitely like to visit again, maybe during the day to avoid the massive crowd.

Avoid this place like the plague. We got the pork shoulder, half of which was cooked rare. I told them I cannot eat it as I am pregnant. It was taking forever to come out and we just wanted to leave but when we asked to just pay and go, they brought it out. Except they didn't bring us the vegetables or sauce that was on the plate, so we waited more as the meat got cold. Then we waited longer still when they brought the vegetables out but still no sauce. In total, this was over 20 minutes since we sent the plate back. We just wanted to eat and go (we didn't even care about eating at that point). At no point did they apologize or offer any compensation. We asked that half the cost of the dish be taken off for the inconvenience, but the manager argued that we ate, so we pay full price. We were not the only ones dissatisfied with the service - the couple next to us warned another pair who wanted to eat there about the terrible service they received.

We loved this restaurant so much we visited twice within the 24 hours we were in Granada! The waiter was fun to talk with when it wasn't busy, and they had the BEST Iberian ham I had during my entire trip in Spain. Their wine selection was also very good, and the prices are unbeatable. We couldn't believe all the food we got for less than 40€ for a group of 3!

This place is always packed to the nine's and for good reason!! Serano ham. It's absolutely delicious. On a first visit we ordered a hot mix platter that including various items such as hams croquettes some cheese-on our second visit we ordered the cold plates which included the Serano ham different salamis reds and cheeses and some orange marmalade. The waitstaff is kind and helpful. I do think you can get similar food nearby for less of a cost but this is the place to be.

I bet this place has really good food, and it has a lot of charm. If you can muscle your way in and don't mind a small mob, go for it. I stayed around the corner February 2018 - the off season - and tried to get in several times, with no success. The place was utterly packed. Think Tokyo subways at rush hour packed. This seems to be common in the central area of Granada, but this was extreme. Diamantes, nearby was also crowded, but less so.

We had dinner here, so only one free tapas with dinner, however, the food was great, priced good and generous portions. We hhad the grilled ham, grouper (or maybe it was monk fish) and grilled cheese for my vegetarian son. They were all amazing- huge white, moist and scrumptious chunks of fish. The best tasting ham in Granada with sauce, potatoes and vegetables- Looked boring, but taste was most impressive. The surprise was how delicious the grilled cheeses was- caviar, jelly and 4 quarters of a toasted frontage cheese. Mixed together was simply heaven to my taste buds. Add inexpensive drinks and bread to evening and family of 4 ate perfectly for 42 euro!!!

We had a quick lunch at this Spanish establishment during our stay in Granada. The restaurant offers two menus: one for a sit-down lunch and another for tapas at the bar. We opted for the traditional lunch menu, ordering three dishes: Paella - This dish must be ordered for a minimum of two people. It's filled with meat and seafood, and makes for quite a heavy entree. Although slightly blander than other paellas we have tried, it hit its marks. Spinach with garbanzo beans and sausage - Spinach and garbanzo beans seems to be a fairly standard tapas dish in Spain but the addition of the sausage elevated the flavor profile. Oxtail - The oxtail was tender and accompanied by a side of potatoes and shredded cabbage. We enjoyed this. Good meal overall at Bodegas Castaneda.

Loved the vibe here - legs of ham and sausages hanging from the ceiling, sherry butts behind the counter, bustling bar scene - a Granada tapas scene to be experienced had to wiggle my way to find a spot at the counter but was swiftly served thereafter. Free tapas as soon as you place your order for a drink, just like any other tapas bar in Granada.

This tapas bar was always packed every time I would walk back to my hotel. It's close to Catedral/Capilla Real. Just like in most tapas bars in Granada, order a drink and you'll get free tapas. A glass of beer is less than 8oz so you can easily keep ordering beers and get free tapas with them. They also gave me a plate of green olives. I stood at the bar and I got 2 beers and ordered 2 more tapas so I can sample what they got. I got the croquetas, jamon, stuffed peppers and bacon (not the crispy version you're familiar with). Everything I got was excellent! Great flavors and textures. They have very limited tables and seats. In fact, they have about 2-3 big wine barrels as tables with some chairs, and a regular table on the right of the bar. Don't expect bar stools at the bar either. But the service is great. Come here around 6:30pm to avoid the chaos.

When we got to Bodegas, it was already 11:30 pm on a week day, so we were able to get a table right away. As the menu all in Spanish and the waiter didn't speak English, we struggled to order but the waiter was very patient and he understood what I wanted to order with my very limited Spanish. I told the waiter I wanted cheese, hams and stuff and he got us Tabla Castaneda Fria. Although it was a medium portion, it was a lot of food for two. But the cheese was so amazing I could not stopped eating. We pretty much finished everything except the pates, as I am not a fan of any pates. The only minus point would be the bathroom was so disgusting. But again, it is a bar so that's that. I would definitely come here again and next time I will be prepared what to order!

Wow what a night! We knew immediately upon spotting the place that it was going to be great. The outdoor seating area is super cozy and our waiter was incredibly entertaining. All of his recommendations were great: from the local wines, to the local cured meats, to the "liquid dessert" (sweet wine), all of it was amazing! We got the oxtail dish, which is super tasty and tender, and the cold platter, which came with meats, cheeses, and pate. Between two hungry people, this was more than enough! We even stayed long after our food was eaten to banter with the waiter and some nearby people we befriended. Great place!

Ate here based on a recommendation from my Airbnb host. Free tapas with every drink ordered is wonderful! My first free tapas was a rice dish, the second a potato with tomato based sauce. I also ordered a couple of tapas separately and loved all of them. Great service!

Bodegas Castañeda was my favorite tapas stop during our progressive dinner in Granada. It was crazy busy and we waited for a few minutes as we looked for people at the bar who were almost finished. A couple payed, left, and we took their spots. We ordered drinks and were given tortilla and some olives as our free tapa. We also ordered a small platter of a variety of foods- it was MUCH bigger than I was expecting it to be, and it was tasty. Although it was crazy busy, service was efficient. If I went to Granada again, I would definitely go back.

Why wouldn't you go to a place with cheap drinks, that also comes with great food, that happens to be an authentic Spanish bar? For 1.60 euros, you get a caña of beer (about half a pint) that comes with a tapa. You order another drink, you get another tapa. So for less than 7 euros, you can get four drinks and have four small plates of authentic Spanish food. We had a dish of potatoes and peppers, one with tuna, and another with ham. As long as you don't go in starving, you'll be full after a few drinks!! The bar itself is packed with locals and it's difficult to get a table, but it shouldn't take long to get standing room. The space feels very authentic with pictures of Spain all over, barrels behind the bar, and even a bullhead mounted on the wall. Even if you're in Granada for one night - don't miss this place!

Great food, terrible experience. Two of my friends and I went here to eat lunch. It was very crowded with people that we could not sit inside for tapas. We were seated outside and had some items from the menu which were great. The cerveza with lemon ("Clara" they call it here) was bright and delicious. Food gets 5/5. My friend and I returned the next day for dinner and we were waiting for a friend. Touring all day, my friend had to charge her phone. One of the bartenders was kind enough to let us charge the phone behind the bar. As I was standing close to the bar, coordinating with another friend on the phone, one of the waiters took me by surprise by slapping my waist with his hand, looking me in the eye, pointing at the charger cord and shaking his head in disapproval. While I do not think all of the waiters there would do such a thing, this behavior was unacceptable, distasteful, especially as a paying customer. He did not have to touch me; very unprofessional. Will not come back.

Good food, easy to find, great central location. Service was mas o meno. It took some time for la cuenta to arrive. I will try Los Diamantes tomorrow.

This is one of Ricks Steve's recommendations. It is one of the oldest bar in Granada and it is very busy. Anyhow, we ordered: -Soup with chicken, ham and egg. This was soup of the day and it was highly recommended by our server. We thought it wasn't anything special. It was a bit watered down. (1 stars) -Shared hot platter with coquette and a variety of other stuff. We like the variety and it is a good shared plate. (3 stars) -Oxtail - it was recommended by the server. Not bad but could be seasoned better. Portion was decent and the oxtail was tender. (2 stars) -sangria - sangria was made with canned cocktail fruits. We have had better sangria in other restaurants in Spain. (2 stars) Service was overall good. Rating: 1 - Poor, 2 - OK, 3 - Good, 4 - Very Good, 5 - Excellent

It's very possible that we just ordered the wrong thing - I'm pretty sure for each drink you order, the restaurant will just bring you a tapa (without choice) which is pretty traditional Spanish. We wanted to try a bit of everything, so we ordered a combo plate, and pretty much nothing was edible.. it was all bland and very oily. It's definitely popular with locals, so if you go maybe just wait to get your tapas with your drinks!

Went here with four friends on a crowded Saturday night and it was a struggle just getting through the door! But we gently pushed our way in - seems everyone is used to the close proximity. We found a spot in the corner and eventually a spot at the bar opened up when another group left. We are all pretty small girls, but I was able to get the baristas attention and he was super nice all night! We saw the chefs in the kitchen first hand making some beautiful dishes and they enjoyed us enjoying them lol. The drinks were good... the tapas were good. Not a big tapas lover, but coupled with the atmosphere, the experience was a memorable one. Would definitely visit again.

What an amazing place,we visited the Alhambra Palace then strolled down the hill for the best lunch I had in my entire stay in Spain.Can't recommend enough!

I rarely write reviews. I only write if the food was that awful and this place was pretty bad. We came here on the recommendation from our hotel as well as the Rick Steve's guidebook. Not sure it was what we ordered but 3 out of the 4 tapas we ordered were virtually left untouched. Gazpacho, I drank b:c it was the best of the 4. The Spanish tortilla, just a huge clump of potato with rubbery eggs surrounding it. The tuna w/peppers was literally a chunk of tuna opened from a can with some jarred peppers and a few olives. I never thought I'd experience bad olives in Spain and yet I did. The absolute worst was the mussels. It came out cold on a bed of tomato. Had to spit that out, was incredibly fishy, including the tomato. Positive of this place, good location and service was fast. The jamon and cheese platters looked good though we did not order since we've had plenty during the course of our two week trip through Spain.