Ella Roberts
Google
I really liked this place. Atmosphere was great, super buzzy and a warm interiors, felt very authentic and not at all like a tourist trap. The service was also good. The food was also great, although I would’ve ordered slightly differently next time. We ordered the crispy pork belly, which was exactly as it says it is but in my opinion really could’ve done with a sauce or something. The patatas bravas were good, I loved the presentation but the potatoes could’ve done with being cooked a little longer. The stand out dish for me was the burrata with the prawn tails - I thought this dish was so clever. It was covered in a smoky, burnt garlic oil which balanced out the sweetness of the prawn and buratta - absolutely perfect for dipping some bread into. I thought the tomato salad with gildas diced up was very clever as well. I regret not ordering the aubergine crisps as they looked great! Would definitely return, very good value as well.