Alex D. Campbell
Google
I visited this place with a tourist group for lunch. Based on the look and feel of the venue, I was expecting something local and truly delightful. Sadly, it didn’t quite live up to expectations. While the fish here is left me feel good, my experience with the pork was questionable at best.
The pork I was served was pink in the middle, which immediately raised concerns. Then I found a piece that was even more red. When I asked the waiter if this was normal, he didn’t offer an explanation. Instead, he simply took the plate back to the kitchen, cooked the remaining pieces, and returned them to me. There was no apology, no explanation, and certainly no offer of compensation. I’m not the sort to make a scene, but I expected at least an acknowledgment of the mistake. Instead, I was charged full price. Other members of tourist group who ordered the same dish, also had the same situation.
Please be cautious.
P.S. I couldn’t even wash my hands before the meal, as there was no water available. There wasn’t even a sign to inform diners of this, which was inconvenient. Upd: there's no sign and not only me who did not know how to use and where to check of how to use the tap.