Boey Chong Kee Restaurant

A nostalgic place hidden in the busy city. The kitchen is run by three experienced chefs who cook with care, so please be patient if the wait is a bit long. This is a nice place for simple, home style food. The crab meat fried egg is one of their special dishes, and the sweet and sour pork tastes different in a good way. Seats under the roof are limited. During our first visit, it started to drizzle, but everyone stayed calm and kept eating. The rain stopped just a few minutes later.

I’ve been coming to Boey Teong Ki since I was born, 24 years and counting! No joke, this place has been a constant in my life. The food here is consistently amazing flavourful, comforting, and cooked with heart. I’m quite a picky eater, but everything here always hits the spot. It’s the kind of place that makes you feel at home with every meal. Definitely one of the best spots in town, highly recommended!😍😗

Hidden in one of Penang’s first-ever built public flats, Beoy Chong Kee is a name that’s been around for ages, proudly waving the Cantonese cuisine. The place has seen it all — from the grimy, smelly early days to the clean, gentrified facelift it wears today. It’s got the vibes, no doubt. The food keeps it real — no plating but just straight-up heritage dishes. But somewhere between “heritage” and “hospital food portions,” it loses the plot. You’ll need three meals’ worth just to feel remotely full. I had high expectations for the sweet and sour pork, thinking I was about to bite into some nostalgic magic. Instead, I got pork paddling in an overly sweet sauce — the kind that says, “flavour? Optional.” Where’s that Cantonese caramelisation, that perfect cling of sauce hugging each piece? Not here, sadly. The stir-fried pork liver with veggies and prawns? Flavour’s there, but good luck sharing. You can literally count the ingredients like you’re doing an inventory. Then there’s the service — or, more accurately, don’t even think of having any. My dad’s been visiting for years and swears the same curly-haired aunty has never smiled since the 80s’. It’s almost iconic now — the art of serving with complete emotional detachment. If you’re after a hearty Cantonese dinner and a warm smile? This probably isn’t it. But if you’re here to relive old Penang, soak in the classic kopitiam feel, and nibble on tiny bites while reminiscing, then yes — Beoy Chong Kee delivers exactly that. To be honest, it is overrated by those KOL who knows nothing.

Traditional dish full of my childhood memory! Must order green onion fried beef and ginger duck!

First off, I regret not having come here sooner. This restaurant is a haven for those seeking authentic Cantonese food that reminds you of home-cooked meals. Their Stewed Ginger Duck is an absolute must-try. The meat is incredibly tender and the ginger and other spices create a strong and flavorful taste that will leave you wanting more. Another dish that you shouldn't miss is their Sweet & Sour Pork. The dish is perfectly balanced with crispy pork and tangy sauce that evokes a sense of nostalgia. The Braised Fish Head is also a great option. The dish is cooked in a traditional way that pairs perfectly with rice. The prices here are very reasonable, especially considering the quality and taste of the food. Overall, I highly recommend this restaurant to anyone looking for traditional Cantonese food in Penang. I'm already looking forward to my next visit!

Named after its founder, Boey Chong Kee has been serving comforting Cantonese-style cuisine at this very spot in People’s Court since the 1960s. Today, his granddaughters continue the legacy, keeping this old-school restaurant alive. Boey Chong Kee is a chu char spot—what the Cantonese call dai chow—where you order a variety of dishes to share, served with steaming white rice. They don’t do fancy plating and setup here—just simple, home-style cooking that warms the heart. The flavours? Unforgettable. But fair warning: it’s a small family-run place, so be prepared for a long wait. Still, I’d gladly to revisit many times and don’t mind waiting.

Authentic stir fried beef and sweet sour pork. Expect some waiting time. Taste good and Food is worth waiting for. Average waiting time around 30 minutes to 1.30 hour. Some part is outdoor, so if raining may need to move inside. Non smoking even though is outdoor. So please don't smoke there after you finish your food. Thanks.

This will set you back to the 60s 70s old school memories. Sitting there is like bringing back memories of yester years! Food wise no msg but probably they have seen the best of their prime. But if anybody wants to indulge in those kind of atmosphere of the past you can give it a try. We ordered seven dishes plus soft drinks total cost RM161. Sweet and sour pork was good.