Boey Chong Kee Restaurant

Named after its founder, Boey Chong Kee has been serving comforting Cantonese-style cuisine at this very spot in People’s Court since the 1960s. Today, his granddaughters continue the legacy, keeping this old-school restaurant alive. Boey Chong Kee is a chu char spot—what the Cantonese call dai chow—where you order a variety of dishes to share, served with steaming white rice. They don’t do fancy plating and setup here—just simple, home-style cooking that warms the heart. The flavours? Unforgettable. But fair warning: it’s a small family-run place, so be prepared for a long wait. Still, I’d gladly to revisit many times and don’t mind waiting.

I just wish to correct all the comments here about many says this shop is reasonable price, this was quite incorrect. Eg. the ginger duck we ordered, this small plate just few pcs (you can count from pic) cost rm19, the small fried taufu rm15, the small fried vege rm15. In penang standard this price is considered overpriced, as normal shop for such portion probably around rm8 to rm10. Taste are ok but just average. The old aunty that took our order was like not willing to work kind of attitude and didnt pass us any menu just ask us what do you want? We were speechless. Been here once and dont think we will return. Good luck to all who think they are hidden gem.

Recommended by michellin restaurant boss. A very authentic cantonese zichar which is patronised by their local penang lang. We dabaoed some dishes back to the hotel to try. So good!! If can, go dine in. But their waiting time is scary. Not even dinnertime and their place is full. Not easy to find, you can walk through the small alley next to tai thong restaurant. We ordered the fried liver, prawns, garlic onion beef and sweet sour pork. All very yummy even though its Dabao-ed!

Hidden gem of Penang in the town area, running for 70+ years and some of it's Cantonese cuisine is nowhere to be found in Penang. Old school Canton home-cook food. I'm very skeptical about reviewing this place, why? It's not that the food is not good or up to my expectations, it's the opposite which I don't want more tourists to flock here.😅 Ok, let's talk about food. I ordered the ginger scallion beef, it is in fact one of their top selling and must order kinds of dishes. 1. Beef is cooked in medium, fried with simple marination I believe. Juicy, tender and the beef taste is still strong. 2. The sauce is very simple, ginger and scallion with some bit of Chinese wine to elevate its strong flavor. 3. An egg on top. The egg wasn't fully cooked until I mixed up the meat and the egg altogether. 4. Wok Hei or the char flavor is strong. How to define a good Wok Hei? When the food is still hot despite about 8-10 minutes passed and the heat is very well blended with the taste in your mouth. Overall, one of the most hidden Canton home-cook food in Penang.

Taste wise the food is above average but the portion is very small and pricey by Penang standard. Especially when you considered that the place is airless and cramped inside. No airconditioner and the lady reluctantly turned on the fan on request. We had bean sprouts with salted fish, pig's liver, sweet and sour pork, 2 regular, 1 small rice, a pot of chrysanthemumtea. Bean sprouts and pig's liver are amongst the cheapest food one can buy but total was RM66

Food here are so delicious. Don't judge by the environment because they are under a flat.

First off, I regret not having come here sooner. This restaurant is a haven for those seeking authentic Cantonese food that reminds you of home-cooked meals. Their Stewed Ginger Duck is an absolute must-try. The meat is incredibly tender and the ginger and other spices create a strong and flavorful taste that will leave you wanting more. Another dish that you shouldn't miss is their Sweet & Sour Pork. The dish is perfectly balanced with crispy pork and tangy sauce that evokes a sense of nostalgia. The Braised Fish Head is also a great option. The dish is cooked in a traditional way that pairs perfectly with rice. The prices here are very reasonable, especially considering the quality and taste of the food. Overall, I highly recommend this restaurant to anyone looking for traditional Cantonese food in Penang. I'm already looking forward to my next visit!

This will set you back to the 60s 70s old school memories. Sitting there is like bringing back memories of yester years! Food wise no msg but probably they have seen the best of their prime. But if anybody wants to indulge in those kind of atmosphere of the past you can give it a try. We ordered seven dishes plus soft drinks total cost RM161. Sweet and sour pork was good.