Stephen
Google
Bogarts has that "old steakhouse" feel to it. Like when Jim Gaffigan talks about steak houses pretending people might not recognize vegetables, I now envision Bogarts. It's a good thing, I promise. We love Waynesville and we're there all the time and we keep trying to make sure local business gets all of our $.
We gave Bogarts a couple attempts, and honestly it just fell short both times. We've done the ribeye, filet, smothered chicken and a couple salads for the adults. The steaks were properly cooked, but the seasoning on them just didn't hit and both times I felt like the meat quality wasn't quite up to the standards it should have been for price. The sides and other meals felt like they were afterthoughts. Desserts looked great but when we tried them the cheesecake was chewy and my kids said the peanut butter landslide wasn't good and they'll eat anything made of sugar.
Oddly the bar is just beer and house wines. I personally like an old fashioned when I'm eating a steak, but I won't turn my nose up to a nice beer. Selection was very limited on beer and I ultimately decided it was a water night on the second visit. Wife said the house wines were pretty much "meh".
Waitstaff was great, though.