Bogey's

Made a smaller party brunch reservation to celebrate my birthday and was so excited to do so after seeing the social media presence. Coming from the industry myself and always holding benefit of the doubt, I was met with major disappointment. Our waitress(es) were dismissive, unfriendly, and quick to leave our table. At times ignoring requests or not giving us a chance to speak before walking away. We were there when doors opened and the restaurant did not quite fill up until later so I was confused by the lack of timely service. We ordered bubble buckets and the champagne glasses were dirty/unpolished and covered in water stains. The juices seemed lack luster and not fresh as described. All of the juice carafes were missing lids and looked dirty. The atmosphere itself was lively and I don't mind giving it another shot at the bar but the servers could use more customer service and standards training. We were given our final round of drinks and that’s when we were told that another reservation needed that same table in 15-20 minutes. The interaction felt like a last ditch attempt to rack up the automatic gratuity rather than a way to accommodate or inform us prior to putting in the drink order. While I understand that larger parties showing up staggered can be frustrating, it isn’t an excuse to give poor service with a guaranteed gratuity as this is also most likely a common brunch occurrence. I truly hope to have a better experience in future, hopefully similar to those displayed on social media.

We went on a Tuesday afternoon. It wasn't very busy. The place is currently decorated for Christmas. There were a few things on the menu we wanted to try, so we ordered a little more than we usually would. Everything we had was fantastic. Our server was great. We dine out usually once a week. There have been several places where we enjoyed our meal, though not enough to return. We made reservations to return to Bogey's even before having dessert. With a couple cocktails, a couple appetizers, our entrees and dessert, it was roughly $50 per person. Looking forward to dining there again.

We visited Bogeys on a Friday night around 5-530pm. It was only my second time going (1st place time was so awful I was skeptical to return, keep in mind tha was 2 maybe 3 years ago) and this was my husbands 1st time going. We just ordered appetizers to share and they were phenomenal! We ordered: - Blue cheese chips. Which hit the spot with the perfect balance of tangy and creamy blue cheese sauce AND crumbles and topped with chopped Smokey bacon that was the ideal combination of crunch and tenderness. - Pork belly bao buns I loved the micro greens on these. They acted as a slight palate cleanser. The pork was flavorful and tender and the sauces accompanied it all flawlessly. -Prosciutto fig flatbread Flavor combination explosion! Sweet, savory, tangy and crispy all at once. Always a solid go to for me but they really nailed it! Our server Jamie was super attentive and incredibly kind! They also had live music beginning around 6 tha added a nice touch to the atmosphere. The only thing I have to say negative is the layout at the entrance can present a slight traffic jam when it gets busy. The hostess stand is right outside the bathrooms, so while people are trying to check in they crowd that area which makes getting to the bathrooms a tad difficult. Literally not a deal breaker to visit again but an opportunity to reconsider the configuration a bit. Overall 9/10 -and we look forward to going back again really soon!!!

Had dinner twice in the past week and both meals were enjoyable. The Club one trip and Carolina Chicken next trip. Wings both nights were good....prefered breaded option. Decorations for xmas were awesome....worth the visit to see them

We went the night before Thanksgiving for drinks and food. Had a reservation, was seated right away. It is so beautiful here during the holidays! It was busy, but our server was friendly and very attentive. I got the calamari and sliders, everything was delicious. I can’t remember the names of the drinks I got, but all 4 of them were excellent!

Made reservations for a Saturday night at 7PM. I would recommend reservations because it was quite crowded. Did not sit at the bar, but it seemed to be a nice bar and was crowded. Was sat immediately at 7 PM. There are plenty of TVs around so you can watch the game. We started off with drinks and appetizers. They had a small section for craft beers on the menu, but when I asked for the one I selected, they didn’t have it then when I asked for my second selection, they didn’t have it. So I ended up getting a Michelob ultra kind of disappointment. For an appetizer, we got a special of roasted peppers with basil, mozzarella, and toasted bread, which was very good and fresh. For dinner I got the Cuban sandwich, which also was very good. Most of the menu is bar food. They do have a couple entrées, but we stuck with the bar food. The one complaint about this restaurant was that we felt rushed. The waitress was very attentive, but seems like they wanted us to keep moving. Even though by the time we finished there was no one in the dining room. We did not try any dessert. Final bill for two people with tip $110. I recommend to try to slow them down, just order appetizers and drinks and hold off ordering your dinner until you’re ready for dinner

We stopped in for lunch. Grabbed a seasonal drink and some appetizers. The bar area and lounge are roomy and set up nicely. Lots of TVs for sports lovers. Great space. We will be back

Pros: my first time visiting with a buddy of mine. We sat at the bar area. Has a Americana Bar/ restaurant feel with usual menu items , like Burgers, Tacos, flat breads , hot sandwiches , and chicken dishes. Plenty of top self drinks to choose from. Looks clean and well staffed . You can make reservations, but we just walked in no wait on a Friday late afternoon. It's attached to a golf course and has a catering section for weddings etc. Plenty of parking and easy to get to off rt55. The service was ok , they did well enough for a busy crowd. The Food is good , I ate the Flattened Burger with upgrade fries . Cons: Make to not walk into the wrong door . We made that mistake and went into the tent area . Use the big doors, even though the Huge sign is in front of the side door. Prices are Little high. Soup should not be $13. $20 for a burger and fries as well. Go there excepting an above average price, wouldn't bring the family. Sitting is tight at the tables and the bar. I had to pull my chair out to squeeze in. Plenty of parking, but you'll find your self probably parking far due to golfers. Lastly, if you use a NewField Bank card , they will tell you it doesn't work. That was a little inconvenient, and glad I had another card. All and all I would go again to try some else and at a different time, but not rushing to that. Nice change of scenery and convenient if you were done golfing or hiking at the near by trail park. I'm Beef and that's where I was.

Food was good! The Smashd burger and meatballs were excellent. We'd recommend the naked wings, they were done well enough that you don't miss breading. The flight is very vinegar based, so keep that in mind. They have Girl Dinner for those interested!

Came here for breakfast with some friends & sat at the bar. Service was amazing & food was delicious! Great atmosphere! Will definitely be back.

Bogey's in Sewell delivers great food, fast service, and a relaxing atmosphere. We were seated right away and the staff was quick and friendly. The dining area has beautiful views and live music added to the experience. They have an active schedule of performers which really enhances the vibe. The hot and honey wings were juicy with the perfect sweet and spicy flavor. My fiancée had a strawberry martini and the Nashville hot chicken sandwich without the bun. It was bold, saucy, and full of that classic Nashville heat. The fries were crispy and well seasoned. I tried the French onion dip sandwich with a rich soup on the side that was perfect for dipping both the sandwich and fries. The outdoor wedding space is stunning and adds to the charm. Bogey's is definitely a place we'll be coming back to.

this place is disgusting. I was recently there and I found a worm in my salad the manager was so rude and the even his boss was there and she seemed to have cared less. don't let the decor there fool you. this place is terrible and will never go back.

For the past two months I have ordered the various flatbread that are offered and have found them to be quite good. Much better than the establishment down the road. Even recommended it to several people. Last week they had a delicious fire flatbread. I decided to get it again today. It was totally different from last week because of the actual crust that it's on. This change made it reminiscent of the less desirable ones I've gotten elsewhere. Sorry Bogey's, but I think you really dropped the ball on this one.

Everything about Bogeys is top notch. Beautifully decorated for Christmas. We had Brittany as our server and she was amazing and so attentive. We didn't have to wait for anything and it was very busy. The Brussels and meatball appetizers were delicious. I had the filet French dip and it was the best I've had. My boyfriend had the ahi and loved it. Our first time there but will definitely be going back.

Great menu and classy space. Bartenders are attentive. Get the short rib nachos. Chicken sandwiches and burgers are great. My burger was well seasoned and perfectly cooked. Small but solid draft beer selection. Plenty of parking. Popular golf course and wedding venues

We went here for Sunday brunch. Great service! Our waitress was so kind and our drinks and food came out super fast. I got the biscuits & gravy, it was great. The biscuits had cheddar inside and the gravy wasn't too heavy. The chicken and waffles were okay but the waffles were a little over done and hard. The injectable donuts came for free with our meal and they were also great, perfect because you can choose how much filling you want inside since you do it yourself. The donuts themselves weren't overly sweet! It's so nice to sit outside here because you have the great views of the golf course, but it was SO hot the day we went. It seemed like they had fans on, but it was almost hotter under the fans so I think it was just where we sat specifically. Great experience! Definitely need to go back for the regular menu.

I have been trying to get to Bogeys for brunch for over a year now, and finally my chance came this past weekend. It was forecasted to be gorgeous so I booked a table outside for my three girlfriends and I. The ambience is gorgeous, outdoor tables are covered by a canopy/awning so the sun isn't too powerful. I started with a tangerine thyme mimosa and my girlfriends all did coffee. As we sat and chatted I saw so many beautiful cocktails being delivered to other tables and it made me wish I knew what some of them were. For our breakfast entrees, two of my friends did the Bogeys Breakfast Plate, another did the Farm Stand Hash Bowl, and I did the Jersey Turnpike Benny. We also opted for the Cannoli Stuffed French Toast for the table. When it all arrived, we decided to put the French toast in the center of the table and my friend began cutting it so we could all take bites at our leisure. I noticed she was having a hard time cutting it, but it didn't strike me as strange. I took a bite and thought it tasted strange, but we were talking and I still didn't think anything of it. The rest of our entrees were great, so I didn't have another bite of it. It wasn't until I got home and posted our brunch pics that I realized they did not give us French toast. This was toast, actual toasted bread, with cannoli cream. I do not know if someone new was in the kitchen, because all of the pics I saw of their French toast look so good and this is clearly not bread dipped in an egg batter and placed on a griddle. Had I not been having such a great time, or had I ordered it as my actual entrée, I would have noticed immediately. I am still giving Bogeys four stars because everything else was great, our server was super attentive, and the ambience was beautiful. I just am wondering if anyone else has had this French toast experience.

The harvest burger is to die for.. the food is delicious & service is satisfactory. Be careful what time you arrive .. they close down the menu at a certain time & you may have to wait till evening menu opens up.. we had to wait 2 hours at the bar & no one told us that we then still then needed a reservation to eat.. so after having drinks at the bar we definitely needed good food without conflict when we travelled an hour to eat there. Just strange .. never had this type of experience .. but my burger was delicious.. glad I wasn't driving though.

Been here before for brunch years ago (I thought it was great); Decided to bring all my siblings here for dinner while everyone was home for Thanksgiving break. I made reservations well in advance. We were seated for an entire hour and our meal orders were never taken but the alcoholic drink orders were given the most attention on refills... I ordered iced tea and it tasted like mild dirty water- when I asked for something different bc it tasted funny- the waiter stated "yeah it's usually like that" (then why serve it?). After waiting for a while with no new drink- when he finally came back I had to ask again. When the waiter finally came back with a consumable drink- he wrote down apps. I asked if everyone was ready to order (to save time) & the waiter just shut his book and said "I'll put these apps in". We then received mediocre overpriced apps. 4 apps and a few drinks + added gratuity (bc of the amount of people we had), was about $130.. after an hour of patiently waiting to put orders in, and felt like we were being avoided- we flagged down the waiter for the check and went and got dinner at the Village Pub. One waiter on a busy night for the area we were in was a problem in itself- heard the table next to us also mention the long wait. I understand it gets busy sometimes but this was totally disappointing- was really looking forward to a good meal with good company

Sunday February 15th is not valentines day! It's the Sunday before Presidents' Day a night to go out for drinks a food without work in the morning. A 75$ preset dinner with 0 other food choices is unacceptable to me. If the manager reads this just letting you know :) All your Sunday business that could have been came to Carolina Blue!

I went for brunch with reservations. The food and drinks were good overall. The mimosa flight was just okay--nothing special. Service was friendly and attentive, though there was a mix-up with my order. I had asked for chicken and waffles, but they brought out a chicken and waffle sandwich with an egg on it instead. When I mentioned it, the server acknowledged the mistake and said it might take a bit to fix, but she actually had the correct dish out to me in just a few minutes, which I appreciated.

Service was not very good. Waitress was in a rush to run away from the table and we also had to wait long times for the food to come out. The prices vs the price quality of the food was off, the food looks like it could be made by some dive bar while charging high end prices, on top of everything they add a automatic tip of 20% on the bill so it kind of excuses the bad kitchen and service. This was for my fathers 60th birthday we were gonna sing happy birthday with a candle lit desert but I was to embarrassed to even stay for that. The brunch menu is only breakfast items and for some reason it goes till 2pm???? They should just call it an extended breakfast Other than all that the area is kept nice and even tho they're playing club music at a gold course bistro that kept skipping, we enjoyed the outside set up Easy one star, we won't be coming back nor recommending to anyone

My husband and I used to love Bogeys, which is why this was so disappointing. I reached out over a month ago to schedule a birthday party for about 25 people and asked about the deck. I spoke with the manager, maybe Jen or Jan, and she was very curt and dismissive. When we came back recently, the food and service were unfortunately not what they used to be. I had really hoped for a better experience, but it just missed the mark for us.

I like the seasonal drinks and fun atmosphere!! The new "Terrace" is beautiful. The Christmas decorations are amazing and a must see. The staff are very accommodating. Reservations are suggested if you can't get reservations the wait is definitely worth it! It's really team work at Bogeys. You can always see the managers, Kristina and Nate, helping out.

Just had a great lunch date with my hubby here. We sat outside overlooking the golf course. It was a beautiful day. The food was great. We had calamari as an app and it was really good, seasoned well. I ordered the crab cake sandwich and it had lots of flavor. My husband ordered the garlic parm wings and they were perfect. Had lots of flavor. We ordered the 3 drinks in a bag flight for $30 and ended up only drinking the two. The watermelon was so good and refreshing, the cucumber was also good we will try the lavender later. The only drawback was the amount of flies surrounding our food, but that's not the fault of the restaurant. We will definitely come back again and again.

Awesome views Great parking Awesome customer service. There's indoor and outdoor seating although going on a hot day I would strongly advise to be cautious because although they have fans running, the part that provides shade attracts heat. In addition to the flies that could be a bother. Indoors is perfectly air conditioned. Wide variety of foods. I ordered crab cakes which came with veggies and potatoes. In addition it came with a salad. I didn't see any filler. The veggies were seasoned as well as the potatoes. It was all worth the price. Salad was plentiful as well. I had one Long Island which was exceptional. I couldn't have asked for anything more. It's on a golf course so if golf is your thing you can have at it. Highly recommend.

I wanted to give more stars, I wanted this to be amazing. It is very Instagram worthy. Taco Tuesday, we had a 6:30 pm reservation for 5. We were at a high top table. The place was rather packed. I haven't been here in years, their social has been on point. Service was slow, they needed another server or two for the room, she was kind and courteous. But it took a long time. We got water for the table. Then put in 4 margarita flights and one regular margarita. Honestly they were good, but for $24.99 I should have gotten a regular one for $11.00. I wasn't able to finish the flight, I was driving. They were strong drinks. Bring a designated driver to finish the flight if you aren't a big drinker! The chips that accompanied the margs were delicious! We got Guac for the table, it was bland, the salsa was ver generic. Super small portion. I got the fish tacos, very, very bland. A lemon or lime might have done it well. All the taco plates came with red tortilla chips & salsa. Friends got the pulled pork and chicken tacos. It was ok and next time I would skip the flight and order something else.

We had really great service. Our appetizers were on point and the beer selection was good. My wife loved her meal and my main course was just under par. It was a cool vibe in here and very diverse. The bathrooms were clean as was the rest of the restaurant. I believe we will be back. Me not liking my meal I think is more of a reflection o. Me and my taste because it was cooked perfectly and I can see why people would love it. It just wasn't for me. I didn't say what it was because I don't wanna sway others from getting it.

I went here with my mom and grandma, I got a plain burger and I gotta say it was really good. We had this super tall server who was so nice and very helpful with our selections. The area and the view of the golf course is of course amazing and very setting to the customer.

After years of wanting to try I was able to take my mother for an early Mother's Day brunch and unfortunately we were so disappointed. The server and hostess were so sweet! But food expectations weren't met, cold pineapple out of a can just on top of the pancakes (thought it would be cooked in like its description pineapple upside down) the chicken were just regular chicken fingers-for a more upscale type of place was expecting good fried chicken and the waffles were hard :/ The starter of hash browns were extremely good though. Now, previously working in food service myself I understand when it's busy/time it takes for food but 40 minutes for pancakes and waffle is meh. There was also a busser im assuming she was that constantly kept trying to take our plates,the last time she came up in the middle of still eating and asking if we wanted boxes, which made us feel rushed and it was unsettling.

Always great food and service. We can't wait to go back when we are in the area. Ambiance is classic and timeless.

Had my 21st birthday brunch today at Bogeys! Our waitress Sam was SO SWEET! She made the already amazing experience even better. The food was phenomenal! Everyone in my party raved about the food. We had brought cupcakes, Sam brought them out with a special plate and a pink candle to match my cupcakes! I couldn't have asked for a better experience. Definitely will be returning soon! Thank you Sam & Bogey's for such an amazing day!

Tried this spot for brunch while meeting a friend. This was the halfway point and we wanted to avoid a diner. When you pull up it's more of a golf club look and entrance than a grille. We had brunch for 4 arrived at about 10:10 am. We were promptly seated plenty of open tables. The outside was fairly full and has a great view of the golf course. We started with the injectable Donuts. There are small size donut holes you can inject fillings in to including chocolate , vanilla , caramel and raspberry jam. The donuts arrive warm to touch and with 4 syringes. The concept is cool but they aren't especially good. Cake like consistency and fried crispy and tasted overly greasy. We opted for 2 bogeys breakfast platters which come with eggs , potatoes , sausage, bacon and toast. Underwhelmed by the quality of food. The bacon slices were thin and par cooked. The sausage were two small breakfast links. The eggs were normal and cooked to order. One person ordered the skillet ... potatoes , eggs , and choice of chorizo or short rib. Opted for the short rib. It was very unappetizing looking. For starters it was served on a wooden salad bowl after it was mixed together to a messy looking breakfast that appeared already eaten. One person ordered the waffles and chicken. Have to say this again but same story low quality food . Three frozen and fried chicken tenders with a small bit of hot honey that you could not taste. The waffles were not homemade and reheated they were Belgian-esque but not terribly good. One person did get a standard mimosa. All in all this is not a restaurant we will keep on rotation. Has potential but quality of food is so important as is making an effort to have some house made scratch options that set you apart from a heat and serve world. There are a lot of candy sweet options on the menu which I guess appeals to some patrons. All in 98.00 plus gratuity 120.00.

It's obvious there must be something wrong with management here. Came for the brunch with a reservation on the later half of the rush. We were seated right away, but that's where the good comments about service leave off. Our waitress seemed confused that we were at her table to begin with and said "I really didn't expect it to be busy today, there were a lot of cancellations". As a customer, I don't need to know that and it especially does not explain why the service, quite frankly, sucked. We put our apps in right away and then our meal orders before the apps came out. The apps came out hot, but by the time we finally got silverware to eat them, they were cold. She didn't come back to check on us and I had to ask her to take our empty plates and cups. 90 minutes later - she came back to apologize as she messed up with putting our meals in. It was obvious that she never placed the order because it still took over 20 minutes to come out. When asking to speak to a manager, she told us he was behind the line cooking? This could have been true; for the 2+ hours we were there, never once did we see one walking around. Seems like their busiest day, you'd think a manger would be checking in on their patrons. It also could have been a lie to cover her mistakes, as she said SHE paid for a round of drinks for us having to wait. So yes, I personally have dropped 3 stars for this service and the lack of a manager. Another star was dropped because how can you call it brunch and then only offer breakfast items. The lunch menu isn't available until 2 pm. The group I dined with all traveled out of our way to enjoy a celebratory brunch and it was mostly a bust. To end on a positive note - That chef/menu creator can have a job anywhere. We all enjoyed what we ate and the only reason to leave a star. Won't exactly be rushing back here, $$$

Initially I thought I was lost but no, you go through the doors of the Golf Club to reach the restaurant. This was a the most pleasant experience. The customer service, ambiance and food was excellent! We were greeted and seated immediately. Our server Brea (sp) was the very best, very pleasant and professional. We asked questions that were answered in detail, food options and suggestions. The view of the course was lovely. Each item ordered was delicious and a fair price. The food was served hot and nice portions. I would make a trip just to visit although I'm 40 minutes away.

Great venue located on pitman golf course. Great selection of food and drink. Awesome vibe with live music on certain days. Nice indoor or outdoor seating and super staff. Food is very good.

Very nice atmosphere. Food was good. Bri the bartender was awesome and made our time special

It is a real pleasure to have Staci behind bar. I can honestly say she is one of the best bartenders I have encountered. Staci's friendly attiude and welcoming engery is impressive. Even with over thirty patrons at the bar Staci never misses a beat and always make time to welcome everyone.

I really enjoyed my time at Bogeys. Located in the Pitman Golf Course. There is outside dining available. The outside is clean and well maintained. Once inside we was greeted by the hostess and seated quickly. Our server was very nice and attentive. Tuesday nights are Taco Tuesday's. The Margherita Floats were amazing. Our food was delivered and was really delicious.

Bartenders were very attentive and server was also attentive, nice, and cute, but service on a Saturday night was not good. For a party of 5 took an hour and 15 minutes. It's been over an hour to get even an appetizer, I'm beyond upset. I can only blame management for not staffing properly for the busy Saturday night dining. ;;; update food was good for everyone and came out before the appetizer. The waitress was nice enough to take off of the bill. The live music by Taylor and the setting were very very good.

Went here on a date night with my fiancé. We always pass by, but this was our first time going in. We sat outside for dinner on the patio which was really nice. The view was pretty, and string lights were hung that lit up once it got darker out. I got the strawberry lemonade pouch which was so yummy! I would get it again, however there is definitely not much alcohol in it. I got chicken tenders and fries for my meal because I was indecisive on what else to try, lol. Fries were bomb, chicken tenders were meh- a lot of breading. My fiancé got wings, and he enjoyed them a lot. Wait times were a bit slow for drinks/food to come out, but we weren't in any sort of rush so we didn't mind. Our server was super sweet. I want to try the brunch here soon, will be back for that!

Great food. Bar seats are tough to come by typically but the outside seating overlooks the practice green and a few holes. , excellent view

Went to a wedding here on a Thursday night. Absolutely perfect place to have a wedding, from the service to the beautiful setting (inside and outside), to the food, this place is an absolute 10/10!

I had a brunch event at Bogey's recently and I just have to say the staff is TOP NOTCH! They were very attentive and helpful. The event went perfectly! The food was so good especially the spinach fritatta! When I was choosing the menu they were extremely accommodating. I highly recommend them!

Sometimes the service is super slow, but we had a great server this week who made excellent recommendations. I enjoyed the axe and arrow seasonal beer which was a white coffee stout and a French dip. The fries were really good too.

Had a great time , will be back! The crab fries were actually to die for and Soo filling ! The ambience was nice , took several pictures, and was not rushed during my meal . My waitress was very sweet and patient and friendly. The Mimosa flight was very nice 24$ and definitely Instagram worthy ..

Angelina was a great server! very nice and food was good as well. great spot for dinner. will definitely be back!

Terrible service! Bogeys is at Pitman Golf Course. We walked off the golf course and entered in from the veranda. We were meeting our wives for dinner so we sat down at a table. There was one other table with people at it eating. We sat there for 10 minutes and nobody asked us if we would like anything. I finally got up and ordered from the bar and sat down with our beers. Our wives arrived and came thru the front entrance and told the greeter they were meeting us and came in and sat down. Now 4 adults sitting at a table with waitresses walking past and huddling at the front and still no one asked us if we needed any thing. Finally a girl walked past and I flagged her down and asked if we could have a waitress. She went to the front huddle and they all turned and looked at us then turned away. We sat for another 10 minutes and still no one came over. So, we got up and left. Confronted the huddle and they asked us if we checked in at the front, which we did not. But, if people are sitting at your mostly empty restaurant at 430 in the afternoon, don't you think somebody could say "hi, do you need any help?" 4 adults. I guess they showed us... we went somewhere else to eat.​

Terrible, not worth the hype. We had a reservation, got seated but no one came over to us for about 17 mins. Put our drinks in and no joke it took 49 minutes to get our drinks , put our food in and another round because we didn't know how long that would take. It was a 2 and a half hour experience and the food wasn't even that good or worth it. Prices are on the high end as well. Not a fan of

Great place for drinks and finger foods and sandwiches. Today is Saturday and they have live music which was nice. Their braised beef nachos were tasty and the shrimp scampi was very good as well. The cheese steak sandwich and roast beef sandwich were also very good and they were accompanied by French fries. Would definitely go back.

Chef John is always consistent. The apps are delicious and ever changing. Chef John's signature salad dressing and daily soup offerings always hit the spot. Ask for the double filet!

A very sub-par eating experience. Although Yelp was generally negative over time with this establishment, recent reviews were stronger. The restaurant's view of the golf course proved pleasant on a nice day, and the wait wasn't terribly long for the patio, but the food was thoroughly mediocre. Even someone who typically scarfs down a cheesesteak left 3/4 untouched, and my chicken sandwich was certainly nothing to write home about. I'd try elsewhere

Great food. Great service . Great prices. Great music . Place was packed tonight all singing songs.

I ordered a smoke house burger. It came out well done when I ordered medium. So did my wife's, same order. We both sent them back. The turn around time want bad for replacements... but they came out exactly as overcooked as the first ones. This time the rolls weren't even toasted and came out almost cold. My wife gave in and ate half of hers out of hunger and frustration. I took a bite to test the waters. Dry, as expected with a well done patty. I sent it back again. We don't get to go out often with 2 young kids. The least a restaurant can do is cook a burger the way it was ordered. The cook must make burgers all day every day. I refuse to accept that it's impossible to get it right twice in a row. Our waitress seemed surprised that we sent it back. Maybe people don't do that often at this place. She took both burgers off the bill, but frankly it didn't feel like enough. No excuses. Places that can't cook burgers the way they are ordered immediately lose my business. I'm still craving a burger and left hungry and disappointed. A long day of work followed by a ruined date night. Thanks for nothing. Advice for management: make your cooks prove that they know what cook temps are and make them show you they can execute different temps.

Bogeys has elevated their game with the menu, specials and space make this a must visit whether you are grabbing a small bite post round of golf, or planning a family gathering. Go, go, go!!!!! Cheers!

We visited over the weekend. Sat outdoors on the patio. Heaters were on when the sun went down. Food & ambience - good. Service - just ok.

Service was alright, took her a while to come back to us with waters, she only came by the table once after we got our food, the busser pre bussed the table. They deep fry the french toast which I wasn't really a fan of, if i wanted fried food I would have ordered chicken and waffles. It was hot outside but they did have fans to compensate us. The price of the food is average.