Hadi S.
Google
Every Jakartans who had been tried the famous oxtail soup here, must have been own a soft spot in their hearts for this particular dish.
The Oxtail still tasted as the same as i was here years ago. The texture is tender, juicy, and really easy to come off from the bones.
But not for the soup. It tasted so different from it used to be. It was too sweet, runny, and not good enough.
I thought it was because i ordered the grilled oxtail. But when i tried the original ones, the broth still tasted the same. So basically, all soups for the oxtail, are basically the same, regardless how you want your oxtail to be served.
The Australian tenderloin steak was nice. The way they’ve grilled it, was fine. Too bad the mushroom sauce wasn’t really good.
Service was good. And the place was pretty celan, considered how old is this building.