Dee B
Google
We had a very disappointing experience here and definitely will not return.
For starters, we ordered the soup and the codfish spring roll. The spring roll was the only decent thing we had crispy, flavorful, and well done. Unfortunately, the soup was a complete letdown. It was bland and absolutely no richness or depth you’d expect from a restaurant charging these prices.
For mains, I had the squid ink risotto and my husband had the Angus beef. After our starters, we were left waiting almost 20 minutes for the mains. The risotto was dull, lacking any balance or seasoning, and had an unpleasant aftertaste. The Angus beef was chewy and poorly cooked, paired with mashed potatoes that were supposed to be elevated with truffle oil. As a country that actually produces truffles, this version was shockingly below standard flat, oily, and with none of the fragrant quality you’d expect.
Service made the experience even worse. We were given a completely different menu from another table, which left us questioning whether there was some form of bias or discrimination happening. And when we asked for the bill, a female server simply pointed her finger at my original (male) server, refusing to assist and continuing her personal chat instead. Completely unprofessional, dismissive, and unacceptable for a place that positions itself as “above average.”
Overall: long waiting times, overpriced dishes, inconsistent menus, poor service, and food that is far below the mark in flavor and execution. One good spring roll can’t save an otherwise awful dining experience.