Bolaget i Visby AB

Only stopped for drinks on a beautiful sunny day in Visby. Happened to be here during week 32 so many people were dressed in traditional clothes. We drank our local beers and people watched - it was great. Beers pictured: Visby lager, Carnaby Bulldog, Summer Bulldog, and Southern Bulldog.

Very nice outdoor seating on a summers day. The food was top notch but on the pricy side. Cocktails are ok, but not worth the money, if you’re only out for drinks there are better places in Visby. The food was amazing. We had the beef with tomato salad, fries and bearnaise. Both my brothers are huge meat enthusiasts and normally come out disappointed after eating meat dishes at restaurants, but even they were amazed. Myself I dont really like bearnaise sauce but this one I can come back for. We also had the lamb with ratatouille with fresh potatoes and sage cream. A very nice combination of flavours, perfectly cooked lamb. Needless to say we were very pleased, and came back later the same evening to have some creme brulee 😊

Review of Restaurant Bolaget, Visby Stepping over the threshold of Restaurant Bolaget, located in the vibrant Stora Torget in Visby, I am once again met with an atmosphere that manages to balance rustic charm with sophisticated elegance. I've dined at this restaurant twice in the past 24 months, and I can confidently say that the experience was as outstanding both times. A significant contributing factor to the restaurant's prominent character is its unique concept of combining haute French, that is, French cuisine at its most advanced level, with local Gotlandic ingredients. This idea gives a new twist to French cuisine, inviting guests on a journey through a fusion of flavors, where French finesse and Gotlandic robustness meet. The restaurant has an outdoor seating area facing the square, providing a fantastic view of the bustling life in Visby. Even though it's a popular spot, you don't need to worry about not being able to enjoy your meal in peace. They have skillfully managed to create a secluded atmosphere despite the square's pulsating life. Another prominent feature is their wine selection. Restaurant Bolaget offers a rich and diversified range of wines, carefully selected to complement their fantastic menu. The wine list is both extensive and impressive, with everything from world-famous wines to hidden gems from lesser-known wine regions. Here, you can enjoy white, red, rosé, and sparkling wines, as well as a selection of dessert wines. Furthermore, the prices are reasonable, making the wine experience even more satisfying. In terms of food, I highly recommend trying their beef fillet in red wine sauce and their lamb fillet with root vegetables. The beef fillet is perfectly cooked, tender and flavorful, further enhanced by the rich red wine sauce. The lamb fillet was equally impressive, full of deep, rich flavors and perfectly complemented by the rustic root vegetables. I have enjoyed these dishes on both of my visits to the restaurant, and the quality has been consistent. Despite its sophisticated offerings, the prices at Bolaget are very reasonable. You really get the feeling of value for your money, making the whole experience even more enjoyable. Finally, the environment and atmosphere are extraordinary. The staff is warm and inviting, and the ambiance is very pleasant, with a nice balance of Gotlandic and French reflected in both the decor and menu. In summary, Restaurant Bolaget is a real gem in Visby. It offers a unique and memorable experience for all senses, where high-class cooking is combined with a beautiful setting, excellent service, and an extraordinary range of delicious wines. Its consistent quality, despite my visits at different times, makes me confident that I can strongly recommend it to anyone in Visby looking for an unforgettable dining experience.

I was a bit worried after reading the reviews, but we had a great experience at this place. Amazing food (we ordered the Tuna and Roe starters, along with the ox fillet and Lamb which were incredible) and the waiting staff did an excellent job.

Excellent smoked shrimp. Extraordinary beers. Wonderful location on the square.

(Systemet) Very neat place, when eating here you should definitely order 2-4 dishes since they are very small portions, this is recommended by the staff. The carpaccio was my favourite of the night but I would also recommend the dumplings! Simply delightful. The only course I wasn't really satisfied with was the asparagus soup, it was simply oversalted.

Bizarre experience. Food was good but waited far too long. Our main took 45 mins after we ordered and there was no apology. The table next to us ordered same dishes and it took 10. I understand kitchens can get backed up but this needed an apology. Then the cook came out to say the dessert was messed up in the oven, but once again we waited. Aside from the wait the server was unfriendly in general.

Great oxfilé, highly recommended, just taste and enjoy.