BOMBAR

Had a very good dinner of two. Staff was amazing. They helped us in English with good recommendations and had a nice chat about the meals. Teriyaki cabbage, wild-boar and Quince were the highlight of the night for us. Also tried local Swiss white wine and loved it. I would definitely recommend this place, don't forget to book your table otherwise could be hard to find a seat especially for Friday and Saturday.

Excellent food - great selection of dishes in the menu - cool atmosphere, and and all round too dining experience. A welcome change from the usual rubbish served in Geneva. Price vs quality was good for Geneva standards.

Great discovery ! Had dinner for two - the ambiance is very cool, different from what we usually see in Geneva. The food is excellent, it's varied, worked and each ingredient's taste is brought out. We had the leek with yuzu, the "joue de bœuf" and the safran risotto. The service was great as well, very welcoming and open to any questions we had. They change their card every 5-6 weeks to work with the season's fresh products.

Very delicious food here. I was impressed by the unique flavors of each dish. The chairs are also really comfortable.

We went with a local, and he literally ordered everything on the menu! Seasonal farm to table offerings with excellent vegetarian plates. Interesting flavors. My favorite was the cucumber and burrata; and our son enjoyed the apricot dessert. We paired dinner with a Natural white wine. Service was warm and friendly. European timing of food coming out slowly so that you can enjoy every dish and converse with company was delightful. Our friend is a regular here; and we’re so glad he chose this place for our first meal in Geneva. Cheers to more good eats!

One of my favourite places to eat in Geneva. The food is always excellent. Highly recommend 👌

Great place, nice food and good service. Holistically a great restaurant. Price versus quality is good, however the wine prices are not worth the quality from the variety of bottles I’ve tried over the 3 times I’ve been there.

Probably one of the best restaurants in Geneva. Love that they switch around the menu quite often, which makes it fun every time we visit to explore new dishes. You can really taste the freshness of the food, and also feel the love that the chefs put into perfecting each menu.The staff are also super friendly which makes the service even better! 100% recommend. It would be also great if they had more variety in non-alcoholic menus as well