James Ferrari
Google
Best restaurant I have been to in Ramsgate and rounded off our stay in the town nicely.
We were warmly greeted and advised that there would be a wait for food as everything is made to order. Even though we were at the restaurant for over 3 hours, it was a very satisfying way to spend an evening.
Bread, balsamic vinegar and tapenade was served after ordering and then a refreshing palette cleanser followed the starter. To round off the meal, we were offered a complimentary shot of dessert wine.
My meal, pictured below, included French style mussels, 2-way duck with confit potatoes, poached pear and red cabbage and to finish, white chocolate and raspberry brûlée. My colleagues thoroughly enjoyed lamb kidneys, lobster cocktail, 28-day aged steak, monk fish wrapped in pancetta with a back paella, chocolate brownie and a French cheese board.
We enjoyed reasonably priced red and white french wines which complimented our food choices.
Our next visit to Ramsgate will definitely incorporate a trip to Bon Appetite!