BON Korean Restaurant

I’ve been a regular here since the very beginning and this place has never disappointed me. It’s truly a hidden gem that consistently delivers great food. The quality is always reliable and every visit reminds me why I keep coming back. The food is neatly prepared and well presented, and the restaurant itself is always clean and well maintained which makes the overall experience even better. The taste is consistently excellent to the point that this is always my go-to place for catering as well, and it has never let me down. Portion sizes are generous, so every meal feels satisfying and worth it. I’ve also dined here as part of a group and everything was handled smoothly despite the large number of people. The food was just as delicious, making this place perfectly suited for group meals and gatherings. Overall, the food is plentiful flavorful and clearly made with care. If you’re looking for a place you can trust for both dine-in and catering this spot is an easy recommendation. 😋🤤❤️

Tucked away hidden in an unassuming plaza. We've passed by this place many times and we finally tried it as we were craving Korean. The food tastes like being invited over to a friend's house and there grandma and mom is cooking up a storm for you. Not heavily seasoned with plenty of variety in the menu to choose from. Great service and a relaxed atmosphere. Definitely recommend and will be back for more.

Tucked away at the corner of Winston Churchill Blvd and Dundas in Mississauga (3015 Winston Churchill Blvd), BON Korean Restaurant is the kind of cozy, family-run spot that feels like a warm hug from Korean home cooking. From the moment you step in, the welcoming atmosphere and friendly staff make you feel right at home. It’s laid-back, quiet, and perfect for a relaxed meal without the hustle of busier spots. We started with the classics: a generous spread of banchan (those delightful little side dishes) that kept getting refilled—crisp kimchi, seasoned beansprouts, and pickled veggies that were fresh and punchy. The seafood pancake (haemul pajeon) was a standout appetizer: crispy on the edges, loaded with squid and veggies, and perfectly savory. For mains, the JAJANGMYEON warms you from the inside out—pure comfort on a chilly day. The Dolsot Bibimbap sizzled dramatically in its stone bowl, with perfectly crispy rice at the bottom, vibrant veggies, bulgogi beef, and a fried egg on top. Mix it all with the gochujang sauce, and it’s an explosion of flavors and textures! We couldn’t resist the Yangnyeom Chicken—crispy fried chicken glazed in that addictive sweet-spicy sauce. It was juicy, flavorful, and generously portioned. Portions overall are huge, and everything tasted fresh and authentic, like it was made with care.

Found this little gem on our way home from TO. Been to the plaza before but never noticed it. Its always tricky for us to find a place to eat due to a peanut allergy in the household, called the restaurant ahead and they were very helpful and even checked the ingredients list of their gochujang when asked. The restaurant decor was nothing fancy, but service was very friendly and attentive. Food was delicious and very comforting. Will have to return to try other items on the menu.

Great experience at BON Korean Restaurant! The jajangmyeon was rich and flavourful, and the fried chicken was super crispy and juicy. Friendly service, good portions, and great value. I’ll definitely be back!

I was surprised at how homey this restaurant feels! We ordered gamjangtang pork bone soup and LA BBQ. They taste delicious and were cooked well. It’s not busy either which allows you to dine in and have a seat as soon as possible. I’m glad I was able to eat at this place after passing by so many times. I will come back again!

Came here for dinner with my child who wants Bimbimbap. We went around 8pm and there were plenty of tables available. Service was fast and the server was very attentive. The place is clean and bright. Decor is simple and clean. We ordered the dotsot bimbimbap and chicken deopbap. The chicken deopdap was delicious, the chicken was tender and full of flavour. Wish they it came with a bit more rice. The dotsot bimbimbap was a bit disappointing. It was served in a cast iron skillet versus a stone pot. My child loves the scorched rice at the bottom of the bimbimbap but the rice in this bimbimbap was not scorched at all. It feels as though they just scooped some rice onto a heated cast iron skillet and served vs cooking the rice further to achieve the scorched bottom. The toppings were visually pleasing as it has vibrant colours but it was lacking in flavour.

Lovely little Korean restaurant. Nice atmosphere, great service! We got the Dolsot Bibimbap and Porkbone soup with beef dumplings, it was delicious! Food came out quickly, staff is friendly. Fairly priced. Would definitely recommend.

We came here yesterday for dinner and were met with an almost empty restaurant and were immediately seated. We got: - pork soondubu: compared to the soondubus I've had, the taste felt quite different for me. I'm not sure, it tasted quite seafood-y? - soy garlic chicken: very good and our favourite out of all the dishes - squid, chicken, and beef bugolgi (each one protein as its own dish) on a hot plate with rice: felt it was flavourful but oily - dukbokki: small portion but this was tasty and the rice cakes were quite chewy. - side dishes included very fermented sour kimchi, pickled cabbage, bean sprouts, and pickled cucumbers. Everything came to around $200 with tax and tips and 15% cash discount. I think it was okay Korean food. The server was really nice though and food came out quite quickly.

Finally tried this place and was happy with the result! We went for lunch and tried the lunch special, Jajangmyeon, for $12. It was slightly sweet for my taste but still good. We also had the Sundubu-Jjigae (soup with tofu and pork). The portion was reasonable, the service was quick and friendly. The surprise at the end of our meal were two complimentary yogurt drinks (Assi) instead of the usual mint or candies with the bill!

The food was hreat i got the chicken stir fry. It was so good. The ramen dishes were also pretty good but i prefered the stir fry. The service was nice. Unfortunuately my dish took so long to comd compared to my friends and i had a hot dish so it sucked. They had nice booth seats and overall a nice place. I recommend to check it out

My son was craving for Korean food and I didn't really want to drive to our usual spot so found this place close enough to our place. The service was really good. The server was very attentive and she even ask if we wanted more banchan ( side dishes). The server said that they just opened 5 months ago. No wonder the place looks really new and clean. My son and I ordered 3 dishes. Jajangmyeon 7/10- It was just ok for me. I find the noodles a bit over cooked. It was mostly noodles and the sauce didn't have any potatoes or usual stuff that comes with the black bean sauce. Pork bone soup 6/10- I love pork bone soup and I've been to a lot of Korean places to be able to fairly judge a good pork bone soup. This one was a meh for me. I actually took it home for the hubs to have because I wasn't impressed by it. Yangnyeum ( spicy boneless chicken) 8/10. My son liked it but I find the sauce a bit too much.