Bond 45 NY

I visited Bond 45 a couple weekends ago after seeing Death Becomes Her and was looking for a chance to wait out the snowfall. My party and I sat at the bar and had the opportunity to be waited on by Ava. We were not disappointed!! Her knowledge of the menu was refreshing!! She suggested the best food options after hearing what we were interested in and made amazing drinks! We all had a different drink themed after the play. With her assistance, our night at play was completed with great drinks, amazing service and good company. Thank Ava, for making our night one to remember!

We sat downstairs and what a beautiful setup they have. Our server Trevor was so knowledgeable about the menu and so quirky and fun. It really made our lunch that much more enjoyable. Food was delicious. Their mozzarella sticks are amazing.. he steered Us in the right direction knowing what we would like. The purple drink which I can't remember the name was delicious. Everything was on point. Will definitely go back again if we are in the area.

Food and Atmosphere were great! Portions were a great size for the price. Drinks were yummy! Thank you Henny & Alex, at the bar and table for your service and conversation. Chicken parm was delicious, cheese cake amazing.

Stopped in for a drink only. Food looked very good. Bartender was funny and attentive. Would definitely come to try the food if I needed a place to eat before a show. They have a downstairs area which looked fun and they have live comedy shows. Am definitely going to look into that.

Spectacular from the outside. The interior is very nice. The staff is a bit arrogant. They want to sell Italian cuisine, but have little to do with it. The food is also overpriced (perhaps due to its proximity to Times Square).

We stayed that the Edison and was recommended Bond45 for the New Years parry event . What an awesome New Year event we had with our family, thanks to Bond45 . Even allowing our 2 year old to attend with no charge. Service, food and show was wonderful. If your planning to celebrate new year in new york and do the ball drop, Bond 45 is the place to be . %1000

What a great spot! I went to a private party here, the food was really wonderful. The drinks were well prepared and good selection for an event (Thank you to Chandon sponsor). The food was delicious! A really lovely selection. My only complaint when having an event like this… the food is presented for the visual display more than convenience of serving oneself.

We were sad we didn’t get a reservation at carmines on Christmas Eve but I’m sure this was better. No wait. Excellent service and even better food. The chicken parm is a must and the cheesecake melts in your mouth. Truly a beautiful restaurant all the way around.

Oh my damn. I came for a late dinner after a broadway show. Read the reviews and had mid-level expectations. Was totally blown away. Maybe I was riding that Hamilton high... or maybe the food is THAT good. My waiter was lovely, provided some recommendations and I ordered the lasagna. The lasagna did not disappoint. I make lasagna, am pretty proud of my lasagna, but this lasagna makes every other lasagna you've ever eaten taste like a dried up French fry you find under the car seat. I ate 2/3 of it, and asked the waiter for the remaining 1/3 to be packed into a small container because it's going to make a cross-country trek with me so my son can taste it. I was full, but ambitious. I ordered the NY cheesecake and devoured it. Every bite was delectable. Totally recommend this place, the menu offered more than just pasta and the ambience and staff here were amazing.

Great food and service! Prices are beyond reasonable We ordered the garlic bread, lasagna and fettuccine bolognese My husband liked his bolognese but once he tried my lasagna he thought that was incredible! We come to New York often and we would definitely return here Was very convenient as we were going to see SIX tonight right around the corner

The mozzarella stick was literally one mozzarella stick. I think it was about a foot long and I don't even know how thick. It came cut in half and then we cut it again and shared it. It was good and I've never had a cheese stick like that, so that was neat. The garlic loaf was also delicious. It was a focaccia bread with a lot of butter, garlic and parm. Extremely flavorful and nothing needed to be added, just enjoy as is. The mains were also delicious. I had Italian wedding soup from the appetizer menu since I tend to get full with the actual apps. It was probably the heartiest Italian wedding soup I've ever had. Every spoonful was loaded with something. My husband had the bolognese and couldn't get enough of the homemade pasta. The vibe is really flexible, so you can come in dressed pretty nice or really laid back and it works. Regardless of how you dress, you get white glove service here

Hubby and I arrived in to LGA after a long and frustrating travel day and a long and expensive cab rode into the city. We had reservations for four at 5:30. We were 20 minutes late and the other couple were 40 minutes late. No problem for the restaurant! We told our waiter we needed to make a 7:30 show. Our food arrived fast, was good and we made the show! Bravo to Bond45!

Walked in on a Thursday morning without any issues grabbing a table. There were some hotel guests using their vouchers and a mix of tables big and small. I ordered the smoked salmon Benedict with hash potatoes and my mom had the two eggs with bacon and potatoes. Everything was fresh and the portions were healthy. Our server was especially friendly and even poured me a fresh hot cup of coffee to go while we were paying the bill.

Such a fun evening of apps, dinner, drinks, and desert. The cannolis were amazing, apps were delicious, our main course didn't disappointment. Fun atmosphere, awesome service, and delicious food.

We had a nice dinner experience at Bond 45. Our server was excellent, the food came out quickly and was delicious. I had the pizza which was so good. I found the restaurant to be a little too loud and the restrooms are on the lower level so it isn't accessible for some. The Buddy the Elf cake was terrible. It tasted grainy.

I went to Bond 45 for their Thanksgiving meal, and I had an enjoyable experience. The food was all great - I really loved the flavors of the pear salad, and the main meal was very flavorful. I have to give a special mention to the stuffing - it was delicious, and the turkey itself tasted very tender and fresh. The desserts were also great! The ambience of the restaurant itself is very cool, I really liked the decor and the vibe of it. The service was good too, and all the servers were helpful. Overall, I had a positive experience at Bond 45, and I'm glad I chose this place to have my Thanksgiving meal.

Had a very pleasant visit to Bond 45 for a pre-theatre bite. Service was very attentive and friendly throughout. We dined at a nice, quiet table downstairs which was a welcome surprise given how crowded it was. We ordered a bunch of stuff but the standouts were the branzino entree, vegetable pizza, and velvety espresso martini. Thanks again for the wonderful experience. We will definitely see you again soon!

Attended a private dinner event in the basement of Bond 45. Pros: nice private dining experience, good service, decent food. Cons: HVAC system does not work, and the basement dining area was a sweatbox. Food: Tried a variety of appetizers served by the staff while mingling- large cocktail shrimp, crab balls, meatball sliders, etc. The appetizers ranged from good to poor. For example, the crab balls and meatball sliders were not good. Our group had a nice menu for dinner. Salad was good. Calamari was over salted. Filet mignon was good but overcooked. French fries were very over salted. Service: good service, especially for a large private dinner with about 150 people total Ambiance: semi-classy ambiance Overall cleanliness: above average Bathroom cleanliness: unisex bathrooms, average cleanliness

Great spot for before or after a Broadway show. The food was great and they were very accommodating for our large group. The service was timely and friendly. They even ask if you have a show to catch to know if they need to speed up service. Bond 45 plus a Broadway show is the perfect combination. The truffle ravioli was 10/10!

Bond 45 is one of my favorite theater district restaurants. In a city filled with excellent Italian food served in a wide variety of atmospheres, from tiny trattorias to expansive, family style mess halls, Bond 45 manages to create a meaningfully unique experience. To begin with, the spacious restaurant with large, upscale bar, feels more like a steakhouse than a red sauce joint. A feeling that's supported by the louder than usual, clubby atmosphere. Cocktails are first rate, and you might think you're sitting in Gallagher's or Delmonico's. It's nice. When it comes to food, yes, they have many of the expected Italian starters and some very good, house-baked breads, but the star of the show is the expansive antipasto bar, which features a large selection of meats, cheeses, salads, hot and cold Italian specialties, seafood and garden-fresh vegetables that have been marinated or roasted. You could easily eat this with bread and drinks and be done -- but that would mean skipping fine pastas and exceptional entrees from chicken parmigiana to steak and braised short ribs. Bond 45 is always busy and buzzy in the 2 hours leading up to curtain time, and if you make a reservation you can absolutely get in and out in time to catch your show -- but when you have a chance, file in after the theater rush, and sit down for a leisurely and very memorable fine dinner.

Nice place for dinner before a show. Especially recommend the vegetable appetizers. We ordered a plate of 5 vegetables to share for $33. They were all delicious -- grilled asparagus, cauliflower milanese, brussel sprouts cacio e peppe, brocolini aglio e olio, and string bean salad. I enjoyed the salmon entree and my companion enjoyed her homemade fettuccine with bolognese sauce. Next time I would try the pizza. They looked yummy and popular. The restaurant was very nicely decorated and tables were spaced and not crammed together. The service was attentive; however, despite knowing there was a patron with a nut allergy at the table, he gave us a dessert menu and only when asked again about nuts he told us that all desserts have almond flour. So, heads-up to keep reminding.

We went here for dinner here last night and ordered the garlic loaf and they were out of it and the mozzarella stick and they were out of that as well so we were disappointed. We then ordered the sausage pepper and onion app and that was great and for entrees we ordered the fettuccine bolognese and the rigatoni vodka. The vodka sauce had a bit too much tomato sauce but both dishes were good. The chocolate mouse was the star of the night. Our waiter was very good and we were happy with him.

Food and Atmosphere were great! Portions were a great size for the price. Drinks were yummy! Thank you Henny & Alex, at the bar and table for your service and conversation. Chicken parm was delicious, cheese cake amazing.

I was in town overnight and the following morning I decided to have a real breakfast as opposed to more of a grab and go. I decided to go to Bond 45 since I had been there multiple times for lunch, dinner and even in post theater settings and the experience was always optimal. I was seated immediately and was surprised to see that even that early in the morning, the place was packed. I was given a glass of water and I ordered coffee to start. I usually like to order things that I do not make at home so I got the smoked salmon benedict which looked most appealing. I am always hesitant to order this later in the day since I was told that the hollandaise sauce can sit around for hours. However, it was early morning and I felt it was fine. My food arrived and I was very happy to see the salmon benedict with the English muffin, a piece of tomato, the smoked salmon and the poached eggs. I appreciated the fact that it was not drenched in Hollandaise sauce. My food came with a small salad with a citrusy dressing and cubed potatoes on the side. It was a filling meal and the coffee kept coming as soon as my cup was half empty. It was a pricey meal but it was really on par pricewise with all of the other restaurants in the theater area. As always, it was a pleasant experience and I would recommend.

Came across this place while strolling through Times Square, and ordered the vodka pasta with the garlic bread appetizer. The pasta was perfectly cooked al dente- which I love- and the sauce was super creamy but not too heavy! The bread was perfectly soft and dipped in the olive oil and balsamic vinegar was the perfect combination. The restaurant inside was pretty dimly lit and nicely decorated. We walked in around 1pm on Friday with no reservation and were seated quickly!

i took a trip to bond45 with my dad because we were seeing hamilton. i made a reservation to be safe, though i don't think it wouldn't been necessary. however, i've wanted to see hamilton for YEARS, so being late was not an option. we were seated and our waiter was friendly & attentive. when looking over the menu, be prepared to put everything in at once. it'll come out separately (appetizers and entrees) but everything needs to be decided on. this wasn't an issue because i usually go for a pasta dish on any menu, my dad typically opts for steak, so on & so forth. for the appetizer, the mozzarella stick is giant but you can cut it into pieces and it's delectable ooey, gooey goodness. the marinara has tomato chunks and it tasted really fresh. the meatballs were okay, i'd skip them next time. i asked what my dad thought about his steak and he said it was great. it was very tender and flavorful. i loved my pasta. i was a little worried with the lemon butter sauce description, as sometimes it comes off as oily and lacks flavor but that wasn't the case here. the pasta was fresh and cooked to perfection and the sauce was decadent but light all at the same time. there's one shared restroom on the first floor, so it can get a bit backed up but i heard one of the workers say something about another restroom being downstairs. as stated, it wasn't crowded when we went, so i didn't have to wait long. overall, i enjoyed this meal. the restaurant is right across the street from richard rogers theatre! check it out :).

This cute little Italian place was across the street from our hotel so we decided to go here to celebrate my 40th birthday. The restaurant itself is beautiful. It's clean, and the ambiance is wonderful. The service was good. Not anything phenomenal, but they took the order quickly and brought our food. They didn't really check on us or offer refills on water/soda, but it was fine. The food was good. The marinara sauce was delicious and the bread was yummy too. We also ordered a steak that was good as well. The portions are decently sized, but it is definitely on the upper price scale. It was a nice Italian meal, at a nice restaurant. I'm sure you will enjoy it.

Location, location, location. Bond 45 moved from its cavernous 45th St. space a few years ago to a more intimate setting one block uptown, still close to many Broadway theaters. The menu is concentrated on Italian fare plus traditional brunch items like pancakes and eggs. Friendly efficient service, reasonable pricing for the area and arty decor create a welcoming environment. Shared a "Queens Goblet" cocktail for two comprised of gin, plum liquor, lavender & blueberry tea. Interesting taste but the pitcher and glasses were filled up with way too much ice. My scrambled eggs came with spicy diced potatoes and challah toast, tasty and filling. Got a generous side of crispy bacon for $6. My food was served lukewarm (rather than nice and hot) but still very good. Partner said his blueberry compote pancakes were so fluffy and good that they didn't need much syrup - high praise from a man who usually empties most of the syrup pitcher lol.

I love the ambiance of this place, it's classy and charming. Service was fantastic and easy. The food was good, we ordered the meatball appetizer- tender and delicious sauce. My main was the truffle ravioli with mushrooms- it was good but lacked enough truffle flavor and the mushrooms were barely there. I expected more from this dish.

We decided to get out of the rain for a drink & snack, but had no idea how great this place would be. The waiter was super personable & was happy to share recommendations. The restaurant appears to be on the fancier side, but they welcomed us in rain soaked & in our walking around clothes. The limoncello tart was one of the best desserts I've ever had! The drinks & truffle pizza did not disappoint either.

First time being in there new space. The garlic bread was tasty, the chicken parm was delightful, the pizza just mid not cooked enough on the undercarriage, the spaghetti was good, the veggies were delicious (wife is pescatarian), especially the veggie tart triangle, and the string beans. The chocolate black out cake was quite good

The absolute worst place ever! We apprised them of our allergies: mushrooms, cheese, and peanuts. This is what they served the birthday girl, the one with allergies: grilled mushrooms and something covered in cheese. When I informed the manager, he didn't even apologize. He just gave excuses on why it happened. I'm sorry, but something that can kill someone is more than a mistake, especially when they repeated the allergies right before bringing them out. DO NOT GO HERE if you have allergies. The rest of the food was just ok, not worth the hassle or the price. UPDATE: they did comp us desserts since we were there for a birthday. Also, the manager who, before, had been dismissive approached us as we were leaving and apologized for the terrible mistake and assured us it would never happen again. While I appreciated the apology, for me, it was too little to late

Bond 45 is located right in Time Square by the Marriott Marquis New York, an awesome location for catching a meal before and after a show on Broadway. The restaurant is set up with very close tables, and the noise level is very loud. We arrive on-time for our reservations and were greeted and seated right away. The server came by right away for drink orders and provided us ample time to review the menu. We went all out on the meal, with a 3 choice Antipasto tray, Toasted Gorgonzola Loaf, entrees of Lasagna, and Veal Cutlet Milanese, and ending with a slice of Cheesecake. All the food was good, but the Gorgonzola loaf was an outstanding item with a loaf of bread stuffed and baked with cheese, very decadent. The portions were generous, and we left satisfied. Overall, the service and food were well done, and was worth our one-time visit. Tips for your visit: This restaurant is popular, so make sure you make reservations, and be aware this has a loud volume atmosphere venue for dinner.

Babyyy this ain't nothing but a fancy diner. I came here with my friend after viewing a fashion show during NYFW. This place was recommended by the staff of the hotel nearby. The place itself is nice. Very pretty and gives an upscale feel. The food is trash and definitely not worth the money I paid for it! I ordered a chicken and waffles and as you can see from the picture, it was two chicken strips and a dessert waffle. I literally could've done this myself. Not to mention the chicken tenders being salty! The drink was also trash. Very watered down with tons of ice. My friend wanted to take our drinks to go but our waiter wouldn't let us despite showing him that the law to had permitted take out drinks from restaurants again recently. He was also very snarky about it. Then when we spoke to the manager she said she would be right back to talk further and she never came back lol. There are tons of other restaurants that would be worth it. This ain't one of them.

Trevor our waiter was adorable and entertaining, The food was good. Pizza and salad perfect to share

My daughter and I have a standing tradition of visiting NYC, and this year we opted to return to the Hotel Edison for convenience, consistency in quality, cleanliness and location. We made reservations at Bond 45 having eaten there in the past. As we walked into the restaurant from the hotel corridor (not outside door), there was an older woman with a walker-and family-trying to figure out the safest/easiest way to manipulate the already crowded stairs. So, we waited quietly, not wanting to create stressors for them, or have that lovely lady feel the need to rush. We made our way down and then to the back of the queue. When we made it to the kiosk, the gentleman looked at us and said, 'You're late'. I began to explain the situation and was turned around on. Not particularly nice, they were busy. But...I'm also a guest. We follow and are seated downstairs, crammed - crammed - in between two women (one of whom was practicing her, 'Can I see your manager' skills on our stretched but still amazing waitstaff). Because we were going to a show (The Play that Goes Wrong - MUST SEE!!), we ordered the Dover Sole and there was no talking at all. We're from the NH Seacoast so are a bit jaded, but the fish was perfect with capers, lemony sauce and Asparagus. A perfect amount. Our waitstaff was superlative. A really good sense of humor, seemingly not jarred by all of the Karen-ing happing to her, just smiling and nodding. The ambiance was frenetic but ppl were most probably driven by curtain times, so a pass for that. The food, however, did not suffer.

Bond 45 touted that they have the "Best Pizza in Town" and it lived up to its name. Thin cracker crust, lots of pepperoni, and wait, a honey drizzle, what? The service truly elevated the entire experience. Peter, our server, was nothing short of exceptional--attentive, knowledgeable, and genuinely so much fun. He cracked jokes with us and made us feel like family. When we return to Manhattan, we will definitely eat here again!

I came here during restaurant week but they have a similar deal for their lunch pre-fixe. I can say I enjoyed my meal. It didn't WOW me but I enjoyed it. I started off white a pear and crispy goat cheese salad. It was good I thoroughly enjoyed that and it was a great starter before my entree. I got their Chicken Parmesan. It doesn't come with pasta but you can add it for an up charge. The chicken parm was pretty big and filling without the pasta if you choose not to get it you'd be fine. It was cooked well. My friend got their alla vodka. I didn't care for it much. Lastly for my dessert I had their tiramisu. The tiramisu was ok, not my favorite but I did like that the coffee taste was not very strong. My friend got the chocolate mousse and while I didn't like it, (it's just not my preference. I don't like chocolate mousse) She enjoyed it. The restaurant wasn't busy at all when I went but it's a decent ambience with good service. I'm often in the area and would visit again.

Super nice place with beautiful interiors and amazing service! The food wasn't amazing in my opinion. I ordered the omelet and it was just okay, as was the bread served with it. I'm Canadian and paid $20 USD for this. It was probably worth $14 max. Kudos the staff who were wonderful! I'd probably order something different next time. My friend ordered the avo toast and loved it,

Good variety of vegetables to choose from. We ordered a variety of dishes and we enjoyed our dinner!

I was staying at the hotel that the restaurant is in. The hotel gives you free grab and go breakfast at the bond restaurant or you can pay $6.50 to eat off the menu at the Bond Restaurant. One morning I decided to eat at the restaurant and my sister grabbed the grab and go breakfast. She sat with me at the restaurant so I wouldn't be alone. The manager stared at us and then came to our table and said my sister can't sit with me. I told her I'm vegan and I didn't want to eat by myself and they couldn't accommodate me at the grab and go breakfast. She didn't care. Then I asked for my food to go in different containers and they put it in the same. It was difficult to get ketchup, jelly and plastic fork. It was an awful experience and that manager of the bond should be fired or trained how to provide customer service. I still can't believe how rude she was to us.

The food here is undeniably delicious. Great quality but service lacked. Blacks and gays are all seated next to the kitchen and service at those tables lack. I could hear other tables being checked on and offered cheese and pepper for their meals. I would not return, too much competition to eat where there is bias.

Bond 45. A Broadway Theatre Performance. There are many places to eat before you head to the theatre in New York. If you have a show to get to you can eat fast, or take your time. Depending on what you want and where you go. Some restaurants cater to those people who have a show to catch and want to be close to the show itself. So, they are willing to step inside, pick something to eat and pay for it. Sometimes the food is as much as the show. Or it is a show unto itself. Welcome to Bond 45. It is one of a sister of restaurants in the area. All Have the same crowd, the same food, the same price. I went the other day to meet a group of individuals who were going to a show after lunch. Eight of us decided this was the area that was in the middle of the theatres we needed to see the show we selected. Good thing we had a reservation. This was a sold out performance even in a restaurant. Stepping inside, and sitting down, menus were waiting for us. We had to order fast even if the show was 2 hours away. Sitting at a small table in a crowded place we waited for the waiter to stop over and take the order. He moved as quick as expected. He did not ask if we wanted anything to drink to start. Instead he asked what we wanted to eat. Looking at the menu quick we made our request. If we wanted to drink something we had to say that at the same time. We then placed our orders and had to wait. We ordered our appetizers along with our entree. We expected that to come with our beverage prior to the entree. But at Bond 45 that did not happen. Instead they brought everything at the same time. The appetizer and the entree on two plates at a table that could hold 6 people instead of the 8 of us. The beverage came with it. It was a variety of items on the table. Caesar salads. Pizza. Soup. I ordered a Burrata Caprese Salad which is tomatoes and mozzarella and balsamic dressing. It turned out to be a ball of mozzarella which was very creamy. There were only 4 slices of tomatoes which were hard and tasteless. The balsamic was missing. We had to order that again. The overall flavor did not exist. And sharing this for the two of us was done in a flash. It was nothing. As for the main entrees on the table there was more pizza, a Tuna Nicoise Salad with overcooked tuna and more potatoes than haricot vert (green beans) and no boiled egg. There were several orders of Chicken Pepperoni Parmigiana on a plate with no side orders (the waiter never asked). We also had some pasta dishes as entree. I ordered the Five Pomodoro Spaghetti, a dish of spaghetti in sauce and mixed with five (5) different types of cheese with flavor. This was interesting. No flavor. No cheese to taste. The sauce was bland. I asked for some more cheese. They brought it over and grated it on top. Twice. Another guest had to request the same. It was tasteless. I get this better at the pizza place up the block from me. Dessert was nondescript. We ordered our coffees, cappuccinos and even espresso. I ordered a double. They were surprised. They did bring it to me and it was easy to drink. It tasted like decaf. Nothing. The highlight was the staff. Not the best. The waiter behind us kept knocking me on the head when he served the table behind us. I moved my chair. The other waiter refilling our water spilled some on my plate then a nice amount in my lap. I had to stand up and wipe my pants with the napkins. They said they would bring another napkin and even another entree. I sat down. Finished what I had because it took them 15 minutes to bring me the new dish. The price was as expected. This is not cheap. Youtube what you pay for as they say. At the end, it was time to leave. We got up and said our good-byes. The show must go on. Next time I will head up to the pizza place instead.

Perfect quick spot to stop in before a show We had theater tickets and they took us without reservations. They were super nice and professional Our server Crystal was amazing . She gave great suggestions and was a pleasure to help us She got our food quickly and recommended the best drinks . Definitely try this restaurant Food service and ambiance was awesome Thanks Crystal for amazing service

Enjoyed an excellent lunch. Service was prompt and attentive. We shared a pasta dish and shared the cheese cake. Chose one of the antipasto sides as an appetizer. Everything was delicious!

We did a family tasting and enjoyed every dish. Our server was Jessica and she was absolutely amazing. The homemade pasta is so good! We will definitely be back.

Quick in and out breakfast. Stayed at the Empire hotel and used a voucher. Decent food for the reduced price, and coffee was really good. I ordered the eggs over easy one day, and oatmeal with fresh fruit the next. No choice of bread it's the toast- always white bread.

Very nice experience. Friendly staff from front to servers and bus staff (huge shout out to our super friendly and attentive bus person from Bangladesh, he was amazing!). Great food, recommend the pepperoni pizza and house salad. We also had two aperol spritz and they were really refreshing as we came during the June heatwave. Thanks for a great time, we will return.

Had such a great team dinner at Bond 45 tonight! Trevor's recommendations were all spot on! Don't miss the lasagna! Will absolutely be back!

On our way to theater and gave this a try. Carbonara was "old school" good. The short rib meatballs also great. Waiter was attentive and service was good. Would definitely return!

The service was quick and the food was hot and ample. Unfortunately, we will not be going back because of something that happened that is a deal breaker. My companion ordered the Spaghetti Carbonara that was on the menu as having 'guanciale bacon, egg, and pecorino.' The dish in fact had two microscopc pieces of bacon, and was basically Mac and Cheese. When we asked the waiter if he could ask the kitchen to correct the dish, he told us that the kitchen was too busy to and there was nothing he could do. My companion rarely eats meat, so this was going to be a special treat. There is no way we would return to find what other dishes were not served as described.

We came back here 2 days later to try other items. This time the restaurant was packed and they managed to seat us without a reservation (we just had to finish in 2 hours). The food was again excellent. We had the appetizers: mozarella and calamari. I had the salmon that was done just perfet and delicious. We had 3 different deserts: the limoncello tart was amazing. The ambience is upscale and the service was excellent.

Was lovely downstairs it's great to get what you want. Mixed warm vegetables to share salad and short ribs . Everything was fab

Service. We went in post play and were greeted promptly and had a wonderful waiter who was friendly and engaging .Gorgeous location. Spacious clean. Welcoming Problems. Food Drink . Specialty drink was Sugar and water Mussels half had strong fishy taste (enough to make me stop ) recomended garLic bread was Tasteless Rigatoni alla vodka sauce. Pasta seemed old. Sauce was tasteless. worse theN the average deli buffet. Waiter tried a save but i paid my 190 somethjng for 2 and headed hom

We had a really positive experience tonight. The gluten-free pasta bolognese was delightfully rich, and the sausage pizza was light and yummy. We really enjoyed the antipasta bar. Steph, our server, is the real deal - knowledgeable about the menu, honest, and with a great sense of humor.

Food was just ok the past couple of visits. The burrata ravioli was pretty good. The garlic bread is always great. The Caesar salad was awful. Peter much just big pieces of lettuces and a couple of croutons. The spaghetti carbonara was also just ok

We waited AT OUR TABLE FOR 25 minutes before we were asked for our cocktail order. The entrees, both the lasagne and the fettuccine bolognese were way too SALTY. Disappointing experience.