Bonefish Grill

I like this place so much, we took our 2 year old here to celebrate her 2nd birthday haha. We also DoorDash their food often. They have a great Chimichurri, steak is always cooked as requested, staff has always been very alert and courteous. This place is great for kids obviously. Highly recommended!

The food was excellent. I had crab cakes, Chilean sea bass with Jasmine rice and their special elote corn. (Limited time). We got plenty to eat; pprices were actually pretty good compared to what everything is costing nowadays. Service was wonderful, Laura is so sweet, acknowledgable and quick, hopefully we can get her again when we visit next time. The atmosphere was wonderful. It was also comfortable enough to have a very nice date night with a friend or wife. I recommend Bonefish to anyone that wants to have some good fish, comfortable environment good service and a very nice time. I also extremely recommend the key lime martini, just don't have two unless you can handle your liquor very well LOL. Thank you Lara.

We were seated immediately. Server came quickly to get drink order. Took our order and after short wait brought us our dinner. Bang Bang shrimp and calamari. The portions were great! The food was excellent and the server was five star. Hope to get him next time we go there. I believe his name was Jack, a very attentive server.

My sister and I signed up for their wine dinner. What a joke! First off the invite menu looked scrumptious so of course we RSVP’d. Upon arrival the main area was full so we were sat at the long table by the bar with the other late comers. The first course was the bang bang artichoke salad this dish was as close as the dishes were going to get to the pictures. The salad was actually good, the smoked crab and shrimp risotto (what crab?) not crab meat but plenty of bacon 😩I also mistaken the risotto for grits😳the steak was the best tasting item of the night even though they were stingy on all the trimmings (shrimp and scallops) oh and then the glasses of wine were a joke, they gave us these kid size wine servings a gargle a swish of wine we are adults I was prepared to be tipsy this was a wine sip dinner🤣all in all would I ever participate in another from here NO! I’ve been to others with full size glasses and refills. They offered neither. They didn’t even offer the bread and oil.

The Bang bang shrimp was awesome. My fish and were served hot and fresh, and tasted very good. I would have gave a 5 star but four people in the group got the fire grilled plank salmon, and all said it was burnt, the sauce was too sweet, and the salmon itself seemed unseasoned. Everything else was great

We had the best experience! Our sever Skyler was absolutely the best. She made sure we had everything we needed and was always on top of our refills. Food was delicious, would 10/10 come back! Ask for Skyler when visit you won’t be disappointed 😁

Best staff EVER! My grandma LOVES Bonefish (they have amazing food and drinks) and enjoys her well-known and kindest employees! We just celebrated her 94th birthday there, and they are always more than accommodating! Appreciate you guys!!

I was at Bonefish Restaurant on 71st Street in Tulsa last week. Bonefish offers an exceptional seafood & American fare experience that elevates the dining scene in Tulsa. Despite its cozy size, this restaurant truly delivers on quality, freshness, and an inventive approach to seafood dishes. The intimate setting creates a unique and warm atmosphere, ideal for a romantic evening or a special occasion. Jack Karalis was my server. He was attentive, friendly, and very knowledgeable about the menu and wine pairings. He came by often to make sure my beverage was filled and that all was to my satisfaction. Well done Jack! Bonefish stands out for its commitment to fresh, inventively prepared fare and its overall intimate and sophisticated dining experience.

I think I have a new favorite restaurant. I love elegance and quality seafood. Bonefish grill has both. We were lured here on a busy Christmas shopping weekend by an advertisement for half price appetizers. We started with an order of bam bam shrimp. I asked for the sauce on the side, but I won't do that again. I think it's a lot better when they mix it together plus it comes on a lettuce salad. The lettuce needed salt me sauce. On top of that, we ended up eating all the sauce, so we didn't save calories. Next time we let them do it their way. We asked our waiter what he recommended and he suggested the Tempura Crunch Sashimi Tuna. He didn't steer us wrong. I'd like to try their calamari and see how it compares to calamari at other local restaurants, but it's going to be difficult going there without getting the Tempura Crunch Tempura Sashimi. A customer at the bar was drinking a martini. I love martinis because they are served in elegant glasses. A couple other diners were having wine. I thought they had a nice wine selection. Chase was a perfect server. He was quiet but friendly and was always right there when we needed something. Couldn't have asked for more. They have a happy hour every day. The sign on the outside said every day from 4 to 6. The one at the bar said everyday 3:30 to 6:30.

Kim, our server, is Awesome. Talk about taking it up another notch, she did it. We started with the Bang Bang Shrimp, because it's sooo tasty...The fresh bread that was brought out was warm and crunchy. We ordered the Bonefish House Salad, and that was Superb! I'm not crazy into salads, because it's like chewing on grass...but "this" salad, was darn good!! Corn Chowder & Lump Crab Soup was the perfect comfort soup for Fall, and Delicious! My husband enjoyed his surf and turf with a side of bacon mac. Overall, our experience with Awesome Kim, and Bonefish's consistent delicious entrees, made it a perfect lunch date!

Restaurant was very clean. Service was fast and professional. The food was good it was under seasoned for our taste and my mahi was a little over cooked.

My family came here to celebrate Mother's Day and had a great meal. Their food was excellent, as usual, and their cocktails were fantastic. We had exceptional service from Jack who took great care of us during our visit. Their Old Fashioned using Jefferson's Aged At Sea Bourbon was top notch.

Rewind to a few years ago and we loved this place. We loved the Bang bang shrimp, the ambience was amazing, and wait staff was professional. The problem is they have done WAY down hill. Last time we went the food was mediocre and service was slow (even though they weren't busy). We have stopped going because it's just not worth the money for the experience you are receiving.

Food is always excellent. Soup, fish, and sides large portions. Service and ambience super. I love bonefish

The food was so delicious!! I am a huge fan of fish and chips and my plate was so better than I expected!! The Cesar salad was very flavor and fresh. Our server was extremely attentiv, her suggestions were great recommendations especially the Pumpkin Lava Cake!!!! Thank you to Chloe for amazing service and BoneFish Grill is a must visit!! The restaurant is very nice and cozy a great place for a nice date night.

I highly recommend the bonefish grill! They have a separate gluten free menu with many items to choose from. The service was excellent! We both had the scallops and they were cooked to perfection! Sorry I don't have more pictures but we scarfed it down because it was later in the after noon and we were starving! They are further East on 71 st than most of the eating establishments around there and at the time we went, less crowded. The ambiance was relaxing with dark chairs and white table cloths. A bit upscale but children were welcome!

My parents live in Tulsa so many times I door dash items for them since I don't live in the state. We've been to the restaurant physically once or twice. Today making it a third time. The first time we visited, while the service was lacking, my mom raved about the Chilean sea bass which is rare since she doesn't rave about anything. From there I'd continually DoorDash Chilean sea bass for birthdays, mother's days, etc. It never disappoints. Until recently. For Mother's Day 2023, when I DoorDashed the Chilean sea bass it wasn't cooked thoroughly. My mom ended up having to microwave it several minutes. Thinking this was a one time fluke, I didn't report it and left it alone. I took my parents again tonight, assuring my mom what happened in May had to have been a one off day and in person dining would have no issues. We ordered the Chilean sea bass, scallop and shrimp skewers, filet and lobster tail, mussels and calamari. When the Chilean sea bass arrived, it was once again not cooked thoroughly and there was no way to even cut it. My mom told me she would just microwave it at home. I refused and I told the server. They took it back to the kitchen to recook it. When it came back to the table the top half was flakey while the bottom half was still undercooked. The manager came by to see how things were and we reported the issue. The manager assured he already took it off the bill and while this was a kind gesture we were still disappointed. This was a staple for my mom but now I'm not sure if she will be willing to eat here again. While $40 dollars for a piece of Chilean sea bass isn't extremely expensive, we do at least expect it to be fully cooked.

It has been a while since I've eaten at Bonefish Grill & it is even better than I remember! Even though we're land locked in Oklahoma, everything we ate tasted fresh & was absolutely delicious! It all felt very much on the healthier side, too. Portions were perfect & nothing was greasy. We also had great service. The food came out quickly & our server was very responsive. The ambiance was beautiful & felt super fancy even though we were in Broken Arrow. We tried the blackberry wine & it was amazing! Absolutely will eat here again! May be my new favorite!

Placed a to go order for Atlantic salmon and a sirloin steak. Salmon was dry and the steak was so tough I had a hard time cutting it with a steak knife. I chewed on it forever and could not swallow it. Waste of $50 plus tip. I make better steaks at home.

So first trip here and nabbed a piece of salmon and I hate to say it wasn't cooked fully. The waiter was soo busy he didn't see it u til we finished our meal, and ya we waited but we weren't too impressed. The Mac n cheese was just ok for a side but sadly it was the bigger piece of the meal. The crab dip was pretty darn legit but coulda used something... maybe some Parmesan or something... they comped the salmon but sadly it wasn't a great experience.. we will come back again to try some of the suggestions and see if it is better.

This is a great spot to take your visiting in-laws or to have a business dinner. Something for everyone on the menu. Dishes are prepared in a satisfactory way, just don't expect them to remember what they ate. No highs- No lows. Service is friendly and accommodating and they do conveniently accept reservations on their website. Ambiance is nice and a suitable bar area for before dinner cocktails or wine.

Service started off great. It went downhill from there. My dad's wife ordered the lobster tails and they looked overcooked and dry. She also ordered the Mac and cheese side dish. When I called the server over over she went to check and said it was sitting in the window for delivery. My dad's scallops were good. The creamed spinach was dry. My Brian's I both ordered the pasta with shrimp and scallops in a cream sauce. Mine was delicious. My brothers was completely different. His cream sauce was tasteless and was water and butter. Both the server and kitchen were to blame for the issues. Needless to say we were disappointed and will not be going back.

I went to Bonefish during their lunch and it and the service was great. It was not busy at all, I'm assuming this is more of a dinner establishment, or at least I'm hoping so. I got the bang bang shrimp tacos and they were HUGE. But tasty. I sat at the bar and they have a nice set up of tvs. I do wish they offered a lunch menu, as my entree was pretty big for lunch and I don't think fish/shrimp is very good leftovers.

I miss the old Bonefish. It used to be great. We went a few months back and noticed the food quality wasn't great, but thought it was a fluke. Went again tonight, order bang bang shrimp & it was swimming in sauce, the calamari was not great. They comped our bang bang due to not getting a server for the first 10+ minutes which was appreciated. I had the mai and shrimp. Way over cooked, no flavor. Sad to see a once great place drop off. Absolutely not worth the price anymore.

I ordered the lobster tail, which was cooked from frozen. Would not recommend this meal. The service was excellent

We had reservations for 6, the young lady at the hostess stand was nice, the waitress we had was not very good, she needs more training for a higher end restaurant. We had a spill and no one came to assist until someone came to the table to deliver appetizers and noticed the mess, we ended up cleaning up, the food was average, not much flavor, the best part of the meal was the martinis and the key lime cake. The restaurant has always been beautiful and food good but after last night not sure we will go back

First visit since Yelp event. Not as wowed as then. *No seasoning* at all on the broccoli (a free choice side) we salted/peppered. Au gratin pot, not mushy, & flavorful Pecan parm crusted trout -- good Lemon butter on bass was awesome and on the trout. We ate the bread. We love Bang bang shrimp. Hubby liked his fish/chips but said he wouldn't rush back for it. I know things change, but the Coppola Director's Chard did not seem as "oaky, buttery" as before. Okay, but not Wowy! Our plates were cleaned, however. That says something.

Went to celebrate my birthday and enjoyed! They gave good drink and summer specials!

A great experience every time I visit! The staff creates such a welcoming environment with high quality food.

Relaxed grill to eat. Everything was delicious. Ambiance was really nice. My server was great. Only thing I could say is that the bread wasn't in the house. It got hard quickly. Otherwise, a lovely relaxed meal. Plenty of parking and full bar.

Reservation for 5. Beautiful place and great server. However, that's where the good ended. The imperial dip is so dry. The poke bowl was great and refreshing. My husband and I split (or tried) the Chilean sea bass. The expediter dumped his in his lap. And it was the size of a thin slice of spam and rubbery. The creamed spinach was good but the Mac and cheese was dry and sticky. The manager gave us his card for getting my husbands pants dry cleaned but it was short and not very compassionate. After comping the sea bass we still spent $200 including a tip for our amazing waitress. We won't be back.

The ultimate staff! Delicious freshly prepared food,always! Large portions with low price!

Craving for some good quality seafood tonight, so we venture out to the only Bonefish Grill in T-town. Most Tulsan probably have been this place already so I am not gonna talk about the generic stuffs such as great services, nice booth seating areas and fresh baked bread. I like to talk about one of my favorite cocktails that they are offering - Tropic Heat Martini. This martini uses Absolut vodka house-infused with pineapples and the fresh flavors of mango & lemon. They also added a thin slice of jalapeño that no only gives a slightly spicy finish but really turns the heat up which is perfect for the cold weather. I wonder if they actually infused the vodka with the jalapeño. Either way, it's hard not to love this martini. Our server highly recommended the Kate's North Atlantic Haddock so I decided to give it a try. And I am glad that I did. The haddock is a mildly sweet and meaty fish similar to the sea bass. The wood-grilled fillet was topped with Feta and garlic crumb creates a bit of crunchy on the outside and a whole lot of tender on the inside. The artichokes has the lemon basil butter sauce which makes the dish very appetizing. The Chilean Sea Bass dish is always a treat. Although it's a pricey dish, it is so tender and delicious. It matches extremely well with their pan asian sauce. One thing I noticed is that the dish doesn't have as much butter and oil as before which is even better and healthier. Thank you for providing a nice dinner experience for us tonight.

Have always been a huge fan of bonefish until 2022... things have changed I feel. Quality of food is a hit and a miss now. Love love love the bar staff & drinks (they are truly what's keeping this a 4 star review).

This place is so delicious wow. If you're looking for a semi-fancy but not super expensive restaurant, this is the right place to go. Honestly, some of the best lobster I've ever had. The service was also incredible and my drink was always full.

We went to Bonefish Grill for Mother's Day for brunch. The service was prompt and attentive, however the food was disappointing. We ordered off of the brunch menu, which was a big mistake. In the past, I've always enjoyed Bonefish Grill (never had brunch). Several of us ordered the Caprese Frittata which was a soupy, bland mess. There were puddles of water at the bottoms of the bowls. We also had the French Toast sticks which had no flavor. I ordered fruit as a side, and even that was not good. The bread was delicious, as always, so we filled up on that.

Seems to be declining in service and food. I ordered steak, mac and cheese and asparagus. The Mac and cheese lacked flavor, the steak was ok but the asparagus was slimy like it was from a can or frozen. I could not wait to taste the Imperial dip and it was nothing to write home about. It was super dry!! My husband's Corn chowder with crab was COLD! They brought out a hot one but that's just ridiculous bread was still good though.

Went while in the area not dressed for the attire but it didn't matter was treated the same great service as everyone else. Food was delicious and service was great. We got the shrimp pasta and the cod with asparagus it was an up charge but worth it. Very nice place and we will be back when in the area and will recommend to anyone who asks where to eat while in that area.

The Bang Bang shrimp is still the best thing here based on our experience. Our fish and chips was the next best thing we got. The bread with the seasoned olive oil was very good too. Beef and ginger potstickers were fair.My Ahi tuna was under seasoned and bland. Overall good chain food not great.

One of my favorite places. Their bread is good. Drinks are really good. I always look forward for their seasonal entrees and martinis.

After one not so great experience, we've had several consecutive great dinners at Bonefish recently. They offer happy hour discount on week nights and special discounted prix fixe menu one night a week (Monday or Tuesday, I think?) We always enjoy the Bang Bang Shrimp. The crab cakes are very good. The pecan park crusted trout was good, but a little bit bland. The Oscar topping on the steaks is a nice upgrade. And for chicken lovers, I was surprised by how tasty Lily's Chicken was! The cocktails are very good, but definitely on the sweeter side. I've heard this place has had its ups and downs over the years, but the food is good, the prices are reasonable, and the specials highlight things I wouldn't normally order. Bonefish is worth checking out again if you haven't been here in a while.

Very pleased with the food and service at the Bonefish Grill! I am not a big fan of some seafood, especially some fish. I also try to stay away from the big chain restaurants. We had a gift certificate we had to use or lose before the end of the year, so that is what got us in the door. I have to admit the Bonefish Grill served us a couple of very good meals. When I first walked in I thought wow this is a pretty classy looking place. Nice ambiance, white table cloths, waiters all dressed in chef style attire, and then I sat down and realized the tables were covered with vinyl table cloths and butcher paper. Smart move on the restaurant's part. Eating some types of seafood can get a little messy. It really is a nicely furnished, clean restaurant on the inside, though. It is above ordinary in providing a relaxing somewhat upscale atmosphere, especially for a big corporate restaurant chain. My wife had the special; which was an Atlantic salmon filet on a cedar plank. The salmon was glazed with a maple orange sauce with cherries. It was perfect on the salmon. She had the rice and the vegetable of the day which was green beans. The beans were cooked perfectly. They had been lightly blanched just long enough to heat them well, but not so much that they lost the crisp fresh taste and texture. I have gotten to where I no longer like salmon, but I had to taste of this. The fish was mild in flavor and the glaze was the perfect finish. I had the Cod Imperial. It was a large filet of cod, stuffed with shrimp, scallops, crab meat, Mozzarella and Parmesan cheeses, and lemon caper butter. The lemon butter, with a little garlic and capers, went well with the shrimp, crab and mild tasting cod. I pared it with the Potatoes au Gratin and the fresh asparagus. Both were great sides. The asparagus was cooked as perfectly as the green beans. This was a very rich meal. Service was very good!

I am new to seafood however this was great! They would have gotten a 5 star but the prices were pretty high. I had the Chilean sea bass. My son had some plain shrimp and I was not great. Service was good.

We came here as a get away everything romantic dinner. Ryan, our waiter was awesome. He explained everything well and knew his menu. We shared the Ultimate Dip. Husband gave it a 5 out of 5, I give it a 3. My husband had the Bang Bang shrimp tacos he said they were the bomb. Way more food than he could finish. I had the lobster bisque, it was ok again 3 out if 5. My honey got a Mule drink, it was fairly tasty. The atmosphere was comfortable, music was fun, not too loud. We enjoyed our date. Sometimes it is so much more than a meal, sometimes it's a memory.

Sure it is a chain, but one of the best for food, service, and consistent quality. Bonefish never disappoints, the flavor is excellent, the food is service quickly at the correct temperature, and the price is reasonable.

If you can't do Fried Shrimp better I'd say take them off the Menu. To top it off they tasted like had been cooked in old grease

All of our food was good, the service was excellent, and the ambiance is pretty classy given the prices. Their house salad is very unique. The seafood fondue is very rich and has a good amount of seafood in it, which all tasted fresh. Our server offered us sodas to go even though we didn't order sodas with our meal, which I thought was very nice. My only minor complaint is how expensive their asparagus is.

Pros: When people ask me about this restaurant, I always tell them the story of the first time I came here. My dining companion was my notoriously difficult to please brother in law. I ordered the oysters on a half shell. He demanded they make a marionette for my oysters. They don't usually make that, but they had all the ingredients for it and they surprised me by bringing it out! I would not have done that if I was in their shoes. Food here is delicious. I recently had the chance to try their fall menu. The apple martinis were my absolute favorite. Nothing like the ones I used to drink in college! This one was made of fresh apples and cinnamon. My friend Susan's favorite thing was probably the shrimp or the swordfish. Cons: seafood is always so pricey anywhere in Tulsa. It's land locked, so I get it. Parking lot can be full, but spaces are always available if you wait/look.

First for the positive, the service was friendly and responsive and the drinks were great. However, that is where the positive ends. We attended on Mother's Day and some of us ordered from the special menu which looked amazing and others ordered from the regular menu. The special salmon with gnocchi was incredibly dry. It was supposed to come with a fondue and pesto oil. The amount of fondue was around a couple of teaspoons. Little enough that it was missed on one plate. The oil was equally scant leaving the meal so dry that we had to ask for more oil. The salmon was over-cooked making the lack of oil/fondue a near death-defying situation. My wife had Lilly's Chicken and was surprised that is was bland considering it came with goat cheese. Another of our guests had the cod and it was equally over-cooked and bland. Overall, we were very disappointed and if we come back it will be to sit at the bar for a cocktail and bang-bang shrimp.

Really liked the atmosphere, service and menu choices but my grilled seafood was not that great. My friend's fish and chips was just ok. I did get a lot of response when I voiced my concerns so we will probably go back and try again to see if the food is better next time. There aren't that many good seafood restaurants near us so I hope we have a better experience next time.

This was our first visit. The atmosphere and decor is attractive and warm. It has the look of a better quality restaurant. We were greeted and seated immediately upon entrance. We did not care for our table assignment, and they happily seated us where we preferred. Our server, Skyler, quickly arrived with a friendly and welcoming greeting with our disposable menus. (All staff were wearing masks.) Although the menu had just recently been changed, Skyler was fully knowledgeable of its offerings. The options are quite plentiful. I am not a fried food fan nor a drowned in butter fan. This surf and turf restaurant lives up to its name - Grill. I had the Mahi-Mahi with Shrimp. My husband had Blackened Salmon. We both enjoyed our selections. We both ordered desert. They did not have key lime pie even though it was on the menu so I had cheesecake. My husband had a scoop of vanilla ice cream. We desired coffee and they made us a fresh pot. It was obvious to me that this location strives to give the customer a pleasant meal and experience. I do not eat out often, but would not hesitate to agree if someone suggested a visit. I would most definitely bring a friend to this restaurant.

I'm only giving them a 2 because the hostess, sangria nd the waiter was very nice. The decor was awesome and a bit upscale so I had high expectations about the food. But I was wrong. I ordered the pan fried trout and my guest order the cod. Both fishes was very dry and they came with "seasoned vegetables" which turned out to be green beans only that wasn't even blanched. My rice was undercooked as well. For a seafood restaurant, my chowder was extremely runny be it too much water or milk. On top of all this, it seemed that nothing had seasoning. For this meal to cost nearly $100's it should have tasted a lot better. Needless to say I will not be back.

I thought everything was good but not outstanding, not for the price we paid. It tasted like a regular fish meal you can get from any fish grill.

I got the mahi with shrimp- not sure what happened mahi overcooked shrimp undercooked with a strange texture but the service with Chase was impeccable and I was comped for my meal.

Must be new kitchen staff post-Covid. Sunday Mother's Day, first weekend opened after Covid shut down. My wife ordered a lemon sauced fish, I had a blackened (cajun seasoning) Sirloin, daughter in law a medium filet, son a steak Oscar (crab/asparagus with Hollandaise sauce on the steak). My steak was brought to me without blackening seasoning - sent it back. Daughter in law's medium filet well done - sent it back, 2nd time also well done, she gave up. Wife's lemon sauce fish brought to her without lemon sauce, took 10 minutes to get a small container of lemon sauce. Son's steak Oscar brought to him without the Oscar - just a plain steak. What was eventually brought out was crab pieces and 2 asparagus pieces, but some butter not hollandaise sauce on it...watery, not a hollandaise sauce. Also, we were a party of 8, due to Covid seated in 2 adjacent tables (max party of 6 at a table for some reason, not allowed to push tables together). The waitress who stated she understood we were together, gave all attention to one table and then once drinks and appetizers and orders were taken, and appetizers brought to table, did she then turn her attention to the other table - very disjointed, mis-timed, not a good experience. Portions also small for the prices. All 8 of us were disappointed. As my wife said, 'we won't go back'. Horrible Mother's Day meal.

Really very good food. The brook trout might be the best anywhere. The ban bang shrimp are great. Nice atmospehere. Service is a little sloppy, but the food makes up for it.

H Hadn't been there for awhile so decided to have lunch there. Not disappointed. Had fish and chips and it was really good. Not greasy. Staff attentive and took good care of us. Wort going back again

The bang bang shrimp is still amazing. Great for sharing or eating as an entree. The mule was one of the best Moscow mules I've ever had. There are always craft cocktails on the regular menu and there is always a special menu with at least one or more seasonal cocktails in addition to changing menu items. Came here for Valentine's Day and our server knocked it out of the park! One of the best dining experiences I've had in a while. Tried the ahi tuna bowl and it was very yummy with a variety of good flavors and a little lighter so I didn't leave the meal feeling overly stuffed. This is certainly a contender on my list for any date night or place you want to take someone to impress them.