Bonefish Grill

I have been wanting to try this place for years, so i finally decided to come with my friend. Our server was amazing, but the foid was not as good as I expected it to especially for the price. My rice was still hard and the macaroni noodles were also still hard. The best thing was the griled atlantic salmon and the asparagus. I might give it another try someday. We went as soon as they opened so that could be why.

We went on a Friday at 1 pm and there were tables free The place is nice, fancy. It have like bar and restaurant área. We ordered salmon with like a glaze, fish with butter, crab cake a beer and one margarita Spicy, very very Spicy almost.imposible to drink. The people.very.nice but a little slow.

The food was absolutely delicious and full of flavor, with every dish clearly prepared with care and quality ingredients. The drinks were just as impressive—perfectly made, refreshing, and well balanced. What really tied everything together was the atmosphere: welcoming, relaxed, and the perfect place to unwind or enjoy good company. From start to finish, the experience was enjoyable, and I would definitely recommend this place to anyone looking for great food, great drinks, and a great vibe definitely a good date night spot

Very nice and quiet place in Metairie. We had the corn and crab bisque. The potatoes in it were a lil Al Dente for my taste and there was a spice in there that was a bit different. The Crabcake was super fresh and full of meat. Pineapple shrimp was full of flavor and placed on some coconut risotto which also was fantastic. Our waiter did disappear foe a while which left my drink empty for longer than i usually would like. Other than that the experience was lovely for a friday evening.

Dear Bone Fish Grill Management, I am writing to share my concern regarding my recent dining experience. My wife and I visited your establishment on 11/29/25 at about 9pm. Upon our arrival, to our surprise we were the only patrons in the restaurant. We ordered the Bang Bang Shrimp, Crabs Cakes, Chicken Marsala & the Mahi Mahi & Grilled Shrimp. While the atmosphere and service were pleasant, I was disappointed to find that the portion size for the Mahi Mahi was extremely small compared to the price being charged. Unfortunately, the value did not feel appropriate for the cost. Everything else was great except for that. However, I did express this matter to my waiter Samuel, and he did relay my message to John, the manager on duty at the time. A short time later, I was greeted by the manager John. As he approached the table, he asked, “what problem were we having?” I expressed my concern about the Mahi Mahi, being it was the size of a cracker. Considering I never touched anything on the plate, he asked, “did you eat some of it?” I replied, “I have not touched anything on the plate”, and John went on to say, “the portion size is 4 ounces”. Clearly it wasn’t close to 4 ounces, and needless to say, John didn’t believe it was either according to his reply. Unfortunately, how outdone I was when I received my meal, it literally slipped my mind to take a picture. However, that’s neither here nor there. I just wanted to bring this to your attention in hopes that you will review your portion standards or pricing so future guests can enjoy a more balanced experience. Thank you for your time.

We decided to stop here for an evening dinner. I was craving steak, but the butterfish sounded really good instead. We started off with drinks. I had the island punch, and my husband had tea (Gold Peak). We had the corn chowder with lump crab, not a fan, it had a hint of curry, and the potatoes were not quite al dente, softer would have been much preferred. It was almost like eating raw potatoes, if that's your thing. My husband had one of the specials - Pineapple Shrimp w/a coconut risotto (very good might I add) hazelnuts and a crab cake on the side (really good and not a bunch of filler, has more crab). Overall, we were full and couldn't make room for the creme brulee. Service was a little hit or miss, sitting outside and it was close to 8 pm probably didn't help our server. But he was kind. We'll probably try it again in the future.

I recently visited Bonefish Grill for a date and ordered the grilled Mahi Mahi with lemon caper butter, sautéed greens, garlic whipped potatoes, a lobster tail on the side, and a house white. The service was polite and attentive, and while nothing was wrong on that front, the food itself did not meet expectations for the price point. The flavors across the plate felt muted, and the dish as a whole lacked the balance and seasoning I was anticipating. The Mahi Mahi was prepared well in terms of texture, but the lemon caper butter did not add much depth. The sides were fine, though they did not stand out, and the lobster tail felt more like an add on than a thoughtfully integrated part of the meal. Overall, the experience suggested either large batch preparation or a lack of attention to seasoning and execution. Bonefish Grill has long been positioned as casual upscale, but this visit did not reflect that standard. The presentation suggested a higher end experience than what the food delivered. For the price, the value just was not there for me. While the experience was not terrible, it was not memorable enough for me to return. There are other restaurants in the area offering stronger flavor and a more consistent dining experience at a similar price point.

Our experience was great. Our food was delicious and came out quickly. Our server Joshua was great. He checked on us multiple times to make sure everything was tasting good. Will definitely be back!

Bonefish Grill 26th birthday celebration! Great food and drinks 10/10 The food and drink selection were on point. 1st course was the bang bang shrimps they had the right amount of spice with the sauce. It was paired with a delicious winter white Bellini. 2nd course was the sweater weather salad and the hypnotic martini. 3rd course was the bacon wraps scallops paired or oasis martini. 4th course was the orange glaze fish and shrimps paired with the Parker's margarita. Final course dessert was the bananas foster with the birthday cake martini! All were delicious 10/10! The whole night was a vibe ! The Mardi Gras and birthday decor were very nice. The host was very friendly and engaging. And you could not beat that price for food and drinks. I hope this is a yearly event!

To say this a chain restaurant I must say the Veteran location is bomb A! In this economy catching a bomb A-Qualty happy hour is unheard of. However, Bonefish manages to pull through. The days to come are Mondays and Wednesdays before 6:30 but after 3pm. The two cocktails that has me in a chokehold is the Fresh Margaritas & the Bee's Knees Martini! The FreshMargarita is a tequila based cocktail which is really good and has a decent tequila choice of Lunazul Blanco. The Bee's Knees Martini is a gray whale gin,grand marnier and a honey syrup and sour mix that taste really surprisingly good together. Again not a bad gin selection so you know the taste is of decent quality! The bang bang shrimonis a happy hour go to on a Wednesday BTW. Honestly I enjoyed mytimeheree. I will be back!

The service was AMAZING! Everyone was friendly & looked like they actually enjoyed their jobs! The restaurant was clean. The food was delicious. Everything we had tasted good. The pineapple martinis are very sweet and did not taste like alcohol at all. Yes, I recommend this place. Cheers!

Food wasn't so great ordered a Burger that was cooked very well And asked guy at the bar for some mayo and ketchup and he give me 1 pack a piece I have to rate them very low I hope it picked up for them

Food was absolutely delicious! With one exception, our Bang Bang Shrimp were served lukewarm, with coating falling off and very, very little sauce. But the other menu items we ordered were excellent. We had the Shrimp & Scallops, Fontina Pork Chop, Scalloped Potatoes, Fried Cauliflower and Broccoli. As well as 2 really good Lemon Drop Martinis. It was all perfectly cooked and served with a smile. And speaking of the service, it was perfect. Our server was knowledgeable about the menu items, very attentive, kind and helpful. The ambience in the restaurant is always nice. Low music playing, dimly and romantically lit, it's a win. They also have the patio open now. As well as beautiful Halloween decorations on the door. Made for a really nice night out. (Except for the shrimp. Love it usually, disappointed)

I attended the 5 Course Martini event at Bonefish Grill and for my first experience, it was pretty amazing. I certainly enjoyed the medium sized crowd and the staff friendliness. The seafood chowder paired with Veuve Clicquot was a great start to the night. Next, the brussel sprout salad had a tasty vinegarette, but alas there was not a single shaved brussel sprout as it seemed to be all lettuce instead. The lobster stuffed shrimp and winter white cosmo were also a delight. I was only a little disappointed in the consistency of the mashed potatoes and the temperature of the filet, but I understand given it was a large party. Lastly, the bourbon chocolate brownie was a treat, but the chocolate orange martini stole the show. I'd definitely attend an event like this again.

I saw the Tides of Flavor 5 Course Cocktail Pairing Dinner advertised on social media and thought it would be a nice event to go to. I've only been to bonefish grill one other time about 7 years ago so I thought it was time to go again. I made reservations for 3 and received about 2 calls leading up to the event confirming my reservations. When we walked in it was a good crowd and there were a lot of Mardi Gras decorations. We were given a raffle ticket, asked if we would like a booth or table, and were seated pretty quickly. Some tables had bread and when we asked about it they said they were giving tables bread who asked for it. So once we asked they gave us some and I'm glad they did because the bread and the oil they give you to dip it in was really good. Event started at 6:30 and I believe the first course came out about 6:50. The bang bang shrimp were soooo good. Very hot and crispy and the sauce was great. The winter white Bellini it was paired with was good as well. Next was the salad and hypnotiq martini. The salad was ok, but you could tell the tomatoes were old as the were very soft and we were unable to eat them. Hypnotiq martini was good. Next were the scallops and those were ok, I liked the mango salsa it was paired with. The orchid oasis martini that came with it was my favorite drink of the night. Next was the main dish the fish with shrimp and I enjoyed it. I brought most of it home as I wanted to be able to eat the dessert. It was paired with a margarita which tasted like your basic margarita. Nothing was wrong with it but I don't really like margaritas so I didn't really drink it. Last but not least was dessert. The bananas foster had a good flavor, but the birthday cake martini was not good. It was decorated cute with the sprinkles but I could not drink it. From best to worst in my opinion with drinks it was the orchid martini, winter white Bellini, hypnotiq Martini, margarita, and then the birthday cake martini. Overall, our service was good and all the staff members we came in contact with were nice. Everyone seemed to enjoy themselves and I'd probably attend one of their other events. I will say when you get the bill it shows you the food was $40 and drinks were $25, so I think they could let you know ahead of time if you don't want the cocktails you can just get the food for $40. Some of my family members aren't big drinkers so they didn't come because they didn't want to waste the drinks, but if it was advertised that you could pay $40 for the food I believe they would've came.

Since the Bonefish Grill closed in BTR ...... I forgot that Bonefish Grill had a HAPPY HOUR. I had the blueberry lemon drop ( sorry no photo) and it lead to me having 4 more. YUMMY!!!!! The menu is fabulous. Definitely enjoyed the crispy cauliflower and the ahi tuna wonton nachos. The ambiance at Bonefish has always been chic to me. You can have a drink and meal without being seen and interrupted! That is what I have always loved at Bonefish Grill .. the "private" experience. I definitely will return and I advise if you are in Metairie between 3- 6:30 pm... get off at Clearview and stop. Thank me later. Our waitress , Nyla, was awesome. Very knowledgeable and helpful. She made sure to check if we needed anything.

The food was great. Waiter was awesome. Drinks were on point not watered down. The only thing is we ordered one bacon appetizer and they brought and charged us for 2 but it was soo good we didn't complain.

Initially when we walked in, there wasn't a hostess so we weren't sure if they were open. Shortly after we were greeted and quickly seated. Things a favorite that's chained. Being in New Orleans there are so many wonderful places to eat that are local fan favorites that I tend not to want chained establishments. With all the parade traffic, we decided it was a great place to eat off out the way. I don't recall our servers name but he was authentically awesome! Tall, younger white gentleman with long hair and a very spunky personality. We quickly received bread which was nice since many places are starting to charge for bread service. The food came out quickly and everyone enjoyed their meals. It wasn't very busy which was nice as it was a bit quiet and relaxing. I'm sure I'll be back at some point!

Five years later and we're back!! My wife and I enjoyed Valentines with our own toddler in tow this time. We came early to accommodate an early bedtime and were seated immediately--without reservation and without waiting. Service was excellent, just like last time. Dishes were brought to the table piping hot and as they were ready, but all dishes within a course made to the table within a 5 minute window, so top-notch there. Service was tested again by a toddler poking a hole through his foam cup with the straw. No idea what it is with us and toddler problems at Bonefish, but there it is. Replacement beverage was offered, as matter of course, and politely declined--gesture appreciated. Ambience was nice. Simple decor, a broad sampling of people--classy despite table being pretty close to each other. Lighting was perfect--dim enough to be intimate, but bright enough that you could see your food and dining companions clearly. Food: we ordered Bang Bang Shrimp appetizer, a children's popcorn chicken meal, Bang Bang Shrimp Tacos (cuz I wasn't in the mood to roll the dice), and Chicken Marsala with Caesar salad and steamed Broccoli. Shrimp delivered good flavor and texture in spades. My son--the fried chicken connoisseur--ate the strips, declaring the flesh tender and juicy. Caesar and Broccoli were excellent--no over cooked crucifierons vegetables this time--and my wife declared the chicken a winner; I It looked good. The Tacos were good enough and big enough that I'm probably going to skip the appetizer and go straight for the tacos next time and enjoy a beverage instead of the appetizer. All in all, 5/5 with the caveat that we ordered conservatively. We'll be back.

Bonefish is the nice quiet restaurant we goto to relax and have a peaceful meal. They are easy to get to, have plenty of parking and you can always get a good table. On my visits I usually enjoy the Mahi Mahi, a Tuna Steak or the Bang-Bang Shrimp and the service has always been spectacular.

The Bartender is a nice elderly woman but lacks bar experience AEB not sure of drinks ordered and time it takes to receive one's order. I much enjoy the bang bang shrimp but not really sure it's fresh Louisiana Gulf of America shrimp. I enjoy the surroundings but food and service is average at best.

This has been my family's go to for takeout since covid. The take out team are rockstars! We always enjoy the pork chop dinner served with Jasmine rice & broccoli.

Excited to try for the first time bonefish grill to celebrate my wifey birthday. To my dismay it was not worth it. Order literally took more than 30 mins wait. Even it was not pack. Rice and grilled pork chop were undercooked. Calamari doesn't look like calamari, looks like crumbles of fried flour. Very disappointed!!!

Came for lunch - had coconut shrimp which was served burnt & side of risotto was cold. Server did not return to table to check as was tending bar also. Used to come frequently, but food has gone down in quality, unfortunately.

Great all away around. Unfortunately, I didn't take any picture of my food this time. However, the food and service (Ms. Karen) was excellent. Great ambiance as well

My oh my, how far this place has fallen. Three of us went on a Sunday evening before a federal holiday -- one would expect it to be crowded. Not including the bar, there were about four other tables with customers besides us. Air conditioning was set too low. It was freezing. Our server was attentive - at first. Drinks: One person ordered an Old Fashioned; one ordered water; and one ordered iced tea. Food: We ordered appetizers to share. Bang bang shrimp, two orders of crab cakes, calamari, asparagus, and macaroni and cheese. You'll see in my previous review how I raved about the crab cakes. I was extremely disappointed that they removed their very best and tasty side -- the au gratin potatoes. They also removed the creamed spinach. Iced tea was so watery, we had to ask for a new one or water if they didn't have any tea that contained tea. Bread with chimichurri - first "loaf" (piece) was very hard. Second one was enjoyable. Bang bang shrimp. We remembered to ask for no lettuce so they don't fill the bowl with lettuce. These were delicious, as always. Win. The crab cakes were insanely over salted. To the point where they did not taste good at all. Fail. Calamari. Didn't know it came on a bed of shredded lettuce. WHY? Why is that necessary? It doesn't make it more appealing. It makes fried things soggy. It's a waste of food. As for the calamari itself -- $15 for about 5 rings and 5 clumps of the tentacles. Seriously. Complete fail. Macaroni and Cheese. Good flavor. Decent portion. But, it needs serious help with texture. Cheese was gritty and the part that was supposed to be creamy and cheesy was quite liquid. Fail. Asparagus. $6 for five stalks. Any dimwit knows that the woody part of the spear should be cut off. Apparently they don't know this at Bonefish Grill. Five woody, miserable stalks of asparagus on a plate with zero olive oil, butter, or seasoning. Just lying cold and miserable on a plate. Utter fail. Our table was overflowing with excess plates because of the different appetizers we ordered. Even though they were pushed to the end of the table, that's where they stayed the entire 1.5 hours we were there. Our server completely disappeared after our food arrived. We had to ask other servers for the replacement iced tea and our check. My prediction is that this location of Bonefish Grill is closed within one year unless they completely revamp and do a grand re-opening with excellent servers, service, GOOD menu items and sides (like the au gratin potatoes), and stop putting lettuce on a plate of calamari and bang bang shrimp. $102 for a horrible experience. We will not be back to this location unless we hear it's been overhauled.

Had a great experience here at Bonefish Grill! My family came here last weekend to celebrate my Grandmother's birthday and we couldn't have had a better time. First off, the service was AMAZING! Our server, Kristen, was one of the sweetest, most attentive waitresses I've ever had. Every time she came to the table she checked on each of us individually to make sure we had everything we needed. She even accommodated my Grandpa's special request for ice cream for the whole table to celebrate my Grandmother's birthday. I also loved the unlimited tasty bread and oil that came before the meal. Our entrees were delicious and seemed like they consisted of very fresh seafood. I will definitely be back!

Food, when we got it, was nice. Service was so slow that we ended up calling the restaurant from our table in order to get a waiter.

This was my first time trying Bonefish Grill. The setting is more upscale. The servers were nice and accommodating. The free bread with a pesto and olive oil dip was good; the bread was made fresh. The Bang Bang Shrimp, in my opinion, was probably the best on the menu. The crunch along with the sweet and tangy sauce was delicious. The Imperial Dip was not as tasty. The dip was dry and salty; the texture and consistency was not similar to a dip. The Mahi Mahi & Shrimp with Kung Pao Brussel Sprouts and Garlic Whipped Potatoes was pretty average. The shrimp was very well seasoned, however, the fish had a pungent smell to it. The brussel sprouts had good flavor; I have no complaints. The whipped garlic mashed potatoes seemed bland. There was no hint of garlic. The Bonefish Signature Pasta was bland; there was no flavor. If I were to come again, I would only get the Bang Bang Shrimp.

Bonefish Grill is a nice place to enjoy a very good lunch! Their lunch specials are quite reasonably priced, and they serve good, complimentary, fresh bread with sauce for dipping. Tip: I've never ordered anything here that didn't turn out to be good, but my current go-to favorites are the Chilean Sea Bass and the "Bang Bang" Shrimp tacos. The service here is always great - highly recommended!

I went to Bonefish Grill because I wanted to try the original bang bang shrimp. WOW!!! I could've eaten just that. The stuffed fish I had was excellent in every way. The big surprise was the steak my wife got. She doesn't eat seafood and usually orders something she really doesn't want when we go to a seafood restaurant. Her steak was so good that the next time we wanted steak we came here and we were both delighted. It's a much better steak than most steakhouses offer. The service is always top notch. It's pretty dim at night. Very nice for dinner. We will be back for steak and bang bang shrimp.

Wanted to celebrate my daughter birthday My family and i order carb cakes and bang bang shrimp 4 entrees 2 crushed salmon 1rainbow trout And a salmon 3spinach 1mac and cheese Mashed potato And fries 2x Asparagus as well Well to my surprise the bang bang shrimp was pretty good the crab cakes could used some help the fries and trout was the only thing we like everything else was cold and nasty.. very disappointed the serves was pretty good but over all it's a NO for me and my family

Everything here is so good. The bread and oil they bring out is divine. There's so much garlic mixed in too. So good. Ordered a pomegranate martini. SO GOOD! Tasted like lychee was in it too. Could have ordered 3 more. Lol Bang bang shrimp were amazing as always. The butterfish was really good as were the Mac n cheese and creamed spinach. All really good offerings. Our server, Emma, was amazing as well. Kept us watered and fed. Lol She was very attentive and accommodating! Great meal!!

Went here on Christmas Eve and a wait was expected but this was unacceptable. The wait time was an hour after we received our drinks. The shrimp ragoon was watered down and horrible. Even the coleslaw was watered down and horrible and Bone Fish is usually decent. This left me with an upset stomach that night and half of Christmas Day. I don't know who to blame, management or the kitchen but I definitely felt like I had food poisoning, and No need to ask if I coming back because I'm NOT! Again, totally unacceptable. In need of new chef and kitchen management because that food was never supposed to hit our table as it was. 0/10

A friend and I just left the restaurant. We sat at a booth in the bar, since we each wanted a drink and were splitting two apps. Service was so so. When the bill came, there were five items listed. One had an odd name, Decoy. Anyway, when I asked what the fifth item was, the waiter immediately knew what Decoy was and said he accidentally charged me for the house wine and the Santa Margarita. I don't like that sneaky stuff. Very disappointing. $11.50 plus tax and tip is a lot to accidentally add to a bill. Seems shady.

Very good dining experience. Waiter was very good. Wish I could remember her name so I could give her a shout out. Food was delicious and her recommendations definitely made a difference. Thanks!

Great food and great service. We had a great time. I needed a break from working several days in a row and I was able to unwind and enjoy good food with good people.

Tried this spot for--technically--the second time. The first time was my mother's scraps. LOL. Anyway, the food was pretty solid. I would say you definitely don't walk away feeling stuffed, miserable, and like you need 3 gallons of water to flush sodium. I had the blackened salmon pasta, bang bang shrimp, and seafood dip. The pasta was a 7.5/10. I give it that because, while it did not need more salt, it lacked some flavor. I definitely could have used some Creole seasoning, haha. But overall, it's a very light pasta dish, which I appreciate. It's very hearty with beautiful ingredients. I would also say that my slab of salmon was on the smaller side, but it was cooked perfectly. The bang bang shrimp are great. Not mind blowing but they are very, very good. I enjoy them better with the lettuce at the bottom of the tray. I want to try the bang bang tacos next time for that reason. They're not overly sweet or tangy, but just right. The dip was delicious. I think that was many of our's favorite, and we had a large party. It was so flavorful and baked perfectly! Overall, decent portion sizes--some may consider them small. The interior is beautiful. We went in the evening when the lights were a bit dim. Service was fine.

I had a special pumpkin ravioli with swordfish. Ravioli had little crunchy bits sprinkled on it. Seasoning on fish was delish. Then we had the pumpkin brûlée which was so rich I took half home to have later, but it has a real pumpkin flavor not just cinnamon and spice.

I wouldn't be hitting up bonefish grill considering it's a chain and I'm always trying to support locals first but it's covid times so just trying to spread the love. It's a good place to get a piece of fish without paying for GW fins but we found the portions to be small. My dad got the butterfish it was tasty but small. My mom got the drum special- also small and cold Another person at the table got the salmon special which was tasty and a good portion special. I got the mahi mahi with shrimp- it was a good portion. Pretty bland good if you're trying to be diet aware. Apps were good as always Service was ok but the server spoke to us very little wasn't overly hospitable had questionable social skills. I'll stick to what I know and eat at a local place next time...

This was such a fun environment! The bartenders were really fun, interactive, helpful, and perceptive! They also made my partner some super tasty drinks! They got me some phenomenal espresso, and some friends some great chocolate mixed drinks! The bang bang shrimp was to die for! The gnocchi was cooked to perfection -- soft and chewy. The tacos were also super tasty! The fries were hot and fresh and didn't need any sauce to be delicious! We will definitely be back!

I've eaten at Bonefish Grill several times in the past but got bored with their limited menu. It had been a couple of years since my last visit, so decided to dine here recently. I like that the menu includes the calories for each item. That's super helpful for those with dietary concerns. We were sat next to a table where the lady was working and talking on her phone loudly. That was irritating but she left soon after. I ordered the Cod Imperial with mashed potatoes and asparagus. The quality of the asparagus was lower than I'm accustomed to and the serving of potatoes was quite small. Needless to say, I could have benefited from more food lol. The other guest had the Sirloin & Crab Cake and thought it was good. The pumpkin ravioli was oddly interesting and would have been better appreciated by a pumpkin lover lol. We were pretty satisfied with our visit but think it will be a while before returning.

So I've gone back twice before updating this review and both visits were meh. The service was good, but the food was a miss. It lacked flavor and freshness. The seafood fondue was full of mayonnaise and tasted spoiled so I sent it back. The seafood entree was bland and the lobster was tough I guess over cooked a great deal. The kids didn't even enjoy their fish dinners and they love fish. I use to love Bone fish, so disappointed with the quality of food that I received.

My first time at Bonefish. Karen took our orders. She was very patience with our ordering. We ordered Bang Bang Shrimps, Imperial Dip, Chilean Sea Bass w/ lemon butter, Shrimp & Scallops, Cheesecake and Macadamia Nut Brownie. They were all good, especially the Sea Bass (just melts in your mouth :-)) and Brownie. Overall, Karen provided excellent service and the food was delicious. I'll definitely come back for more.

Our local Metairie Bonefish Grill is excited to be open and feel the energy in the dining room and patio area to enjoy their seasonal seafood favorites and hand-crafted cocktails. The fresh-fish experts have enhanced their already high sanitation standards to provide a safe environment for guests. My experience here is always pleasant. The service and food are so good that we come here often for family birthdays. Our birthday season usually starts in the Fall, which is a great time to enjoy the patio. Pictured below: Chilean Sea bass and Tuna. ​Some important items to note about Bonefish: Wellness- Conducting daily wellness checks to ensure our team members are healthy (no one works sick). Sanitation- Frequent sanitizing of high-contact areas, hand sanitizers will be available to support frequent handwashing and single use menus and disposable condiments will be provided. Personal Protective Equipment (PPE)- Entire team wearing face coverings and gloves for safety. Social Distancing- Limited seating capacity to maintain social distancing, limited number of guests in party, and the possibility of being asked to wait inside your car until your table is ready. Experience - Get on the waitlist via website or phone to lessen wait times. ​

So this was my first time visiting bonefish in a while and I must say I was very impressed! I don't come here often because of past experiences, the food was not all that, but this time was different. So we started off with some chocolate martinis in observance of world chocolate day lol then the bartender brought out some warm bread which by the way was delicious the pesto is like a Parmesan pesto so good! Then I ordered the bang bang shrimp which never failed me in the past. So I tried the sea bass for the first time and I have to say it was absolutely to die for!!! Seasoned well so tender and juicy and don't forget to get the butter and mango salsa on the side the only downfall is when I was basically finished the meal I saw a piece of hair on the plate with my mash potatoes I was so upset because I was almost done and wanted to finish the rest but couldn't because it completely grossed me out. I want this to still be a good review because my visit was great minus that part honestly. So needless to say the meal was taken off my bill and I enjoyed some warm cookies while finishing my chocolate martini. So definitely try the sea bass if your fish lover

This is my 3 time recently at Bonefish grill in Metairie and it was absolutely HORRIBLE! The first time it was good, we sat at the bar. The second time 2 months later was terrible-food was gross, service was awful! While sitting at our table at the bar a waiter & what appeared to be a manager were arguing about tables and how, according to the waiter had to many tables. Today the person sitting us didn't even speak, only used hand movements. It was absolutely weird. We sat down and the waiter came. We received our waters but our bar drinks took about 20 mins. We ordered the special and a filet with bacon MAC & cheese. The Mac & cheese had a weird flavor, appearing/tasting like it wasn't cooked all the way!! It was just gross. The special was supposed to have a steak and shrimp. We received our plate with no Shrimp. When we told the waiter about the Mac & cheese & missing the shrimp he just said "oh ok. What's wrong with it?" We explained & he just took the plate away & said he would go check about the shrimp. We finished our meal then the shrimp arrived. Getting water refilled was a challenge. Finally the bill came and we were not only charged for everything- even the Mac and cheese we sent back & the shrimp that came after our meal but we had an additional plate listed on our bill that we didn't even order. Keep in mind it took over 20 minutes to get the bill- we had to go to the Bar to get the check corrected!! Will never go back!!! The place was not busy when we arrived, it did get a little busier. Keep in mind there were only 2 waiters!!!

Food was average for my mom and my sister . I loved the bang bang shrimp. The mash potatoes were runny. Service was good ambiance was good. We were the first 3 people in an empty restaurant at 11:30 and then the hostess seated a group of 8 right next to our table. They were celebrating a 70 th birthday, our reason for being was so not that.

Restaurant had a really bad odor as soon as you walked through the door. The entire time it smelled liked something rotting. The wait was longer than expected since it was not that crowded on a weekday. Food wasn't too impressive. Servings were really small.

I visited Bonefish Grill with the Yelp Elite Nola squad last month and I was extremely impressed with the quality of the meal and the great atmosphere of the establishment overall. Since then, I've visited a few more times, specifically during their happy hour, which is pretty nice. Their $5 happy hour martinis are certainly a favorite. I enjoy the Blueberry Lemon Drop, Tropical Tiki Martini and another (that I don't believe is on the HH menu) the Espresso Martini, which is definitely an eye opener. One thing about Bonefish Grill is that their seafood selection doesn't merely stop at fish. And as a person that isn't too crazy for fish all the time but still enjoys seafood, this is perfect for me. Some of my non-fish favorites at Bonefish include the Bang Bang Shrimp (in literally any form) but specifically the appetizer and the Bang Bang Shrimp Tacos. I'm also a fan of their Dynamite Shrimp, the feta cheese really sets it off! Their jasmine rice as a side is also light and tasty. If you happen to be super hungry for something heavier that isn't seafood, I'd recommend the Half Pound Wagyu Beef Burger, which is always fresh and super delish. Service is always top notch here; each time I have visited since dining with the Yelp Squad, I have received great service from various different waiters and waitresses. Even the host and hostesses are nice. I appreciate that the managing partner, Michael, always makes it his business when possible to come out and ask us if we are enjoying our meal, let us know about any upcoming new menu items and thank us for coming. These things matter to me, as a customer, when I visit a restaurant frequently. I can definitely say that this Bonefish Grill location will potentially be a regular spot for myself and family.

This place smelled like mop water ! I walked in and I was taken back by a stench that I only recognized to be mop water . And I was so distracted because I never smelled that smell in a restaurant. I'm sure that this is a good place but I haven't been back since

I went here for a girls dinner and the food was BOMB!! We all know bang bang shrimp is the go to dish but no one talks about the pasta. The pasta is amazing and it lasted two days. Also the bread, the dipping sauce is to die for!!

Service great! Resturant nice looking! Easy to find! Food mediocre... will not go again.

So hearing a lot about Bonefish Grill, we decided to go and check it out. Bonefish Grill is owned by the same company, who runs Fleming's, Carrabas and Outback Steakhouse so I know it HAS to be good. We were greeted promptly by the hostess and sat at the table. James came over and set the stage for the meal. Very personable and very informative on the plates. We decided to start with the Bang Bang Shrimp and the Maryland Crabcakes. Both which were amazing and had the best flavor! I continued with the Mojo Style Black Drum. The way James described it I had it get it! He spoke with us about Bonefish Grill and about the other plates we should try next time. Then the food came. Man it looked so good luckily I got the time to snap a picture before it was all gone! Will be back! And will ask for James!! Awesome service and great personality to match with the awesome food!

The food is always delicious and good Trey was our waiter and he was very professional and pleasant. He made our evening. His suggestions were on point. He waited on us hand and foot. Accommodated every need. He is a great assets to the company

Very disappointing. Crabcakes were very fishy and chewy, creamed spinach was not good, sadly, everything was bad. Even the smell of the restaurant when you walked it smelled off. However, our server was super nice and we appreciated that.

Great day with the family today at Bone Fish Grill. Our Server LaRen was great at his job and very knowledgeable. I've eaten at BFG before but today was the first time at this location. This one seems more upscale and different. Same great choices and perfectly cooked Seafood. I can't say enough about the service. The Restaurant was very clean and bright. I had the Seafood Johnny Cakes which was an exceptional dish. Small light Pancakes with shrimp and scallops cooked in. Exceptional. (Spicy) That will definitely be a try again dish. Without a doubt I'll be back.