Bonefish Seafood Restaurant

Spacious restaurant, with a great view. Warm atmosphere and staff are accommodating. The price is reasonable for the quality of food you get! Loved it!

Best seafood we have had in Fiji!! Service was amazing staff friendly very quick with orders and the food… 10/10 the garlic prawns were out o this world. Highly recommend!

We had an amazing dinner,grilled whole snapper and prawns, flavours were well balanced. You the lovely attentative Fiji service. Visiting from Auckland, we will definitely be back.

Really enjoyed eating at this restaurant. We ordered the 800gram lobster seafood platter which was excellent, fresh and perfect for two. Great location overlooking the water and excellent service by Luisa. Drinks at good prices. Highly recommended.

Visited Bonefish for lunch after it was recommended by a Fijian friend. The wait staff were friendly and helpful. I tried the Kokoda which was light and refreshing but full of flavour, the highlight for me was the mud crab in a chilli tomato sauce, the crab meat was sweet and fresh, it was cooked perfectly and the chilli tomato sauce provided just the right amount of heat to offset the sweetness of the crab. All in all a perfect meal accompanied by a great view!

We come here every visit. It's not cheap but the view and the food makea visit here worth it. Ask for s 2 seater on the wharf for the sunset and you will not be disappointed. The surf and turf is Fiji style and delicious.

Traveler beware. I got a yasawa lobster, which was delicious. However be aware that they include the head portion in the weigh. I ordered an 800g lobster and the meat portion of the tail was very lacking. I have ordered 300g Caribbean lobsters in Cozumel and got so much more lobster meat. I feel ripped off. The service was great and the food was delicious, I just don’t feel like I got what I paid for. I ordered an 800g lobster because usually the heavier the lobster, the more meat is in the tail. The drinks were also very good.

I had the mud crab with chili sauce, and it was easily one of the best dishes I tried in Fiji. The crab was incredibly fresh—sweet, tender, and perfectly cooked. The rich, flavorful chili sauce added just the right amount of heat without overpowering the natural taste of the crab. Alongside the crab, I also enjoyed a selection of fried fish and calamari. The fish had a beautifully crisp exterior while remaining juicy and tender inside. The calamari was equally impressive—lightly battered, golden, and not at all rubbery. The presentation was appealing, and the portion sizes were generous. It's clear the kitchen puts care into both flavor and texture. If you're a seafood lover, this place is a must-visit. I’ll definitely be coming back for more!