Bonefish Seafood Restaurant

On my second recent visit to Fiji I made sure to come here for my first meal of the trip. I wanted to try this restaurant for a while now and was so glad I got to try out this place last week. We had the masala fish, the seafood platter with mudcrab and ended off with the passion fruit crème brûlée. The food was delicious and honestly, tasted very fresh. We really enjoyed our meal. The drinks were also very reasonably priced - we had a variety of beers, wines, and teas. What bothered me was the service - when we first asked for a table we were directed to the back of the restaurant, away from the waterfront and majority of patrons. We asked to be relocated so that we could enjoy our experience. Once relocated I found that our server seemed to be annoyed with our questions about the menu - we asked her to provide some direction and recommendations and seemed annoyed to be helping us. Service like this really does detract from a patrons experience and servers should be more knowledgeable on providing advice on menu selections. Other than that we had a great experience - I would recommend this restaurant to anyone and look forward to coming back in the future.

The restaurant is at harbor by the marina with great view and atmosphere. There is live music from the next restaurant. Their signature dish is yasawa lobster sold by kg but not served as a whole. We ordered a 0.6kg one. Our lobster's heat was empty and tail was much smaller than head but tasty Mud crab was not fresh, not sure if it is the kind of crab or the restaurant though. A very touristy restaurant for sure.

recently dined at Bonefish Restaurant in Fiji and ordered the seafood platter. The food was absolutely beautiful—every single item was cooked to perfection, fresh, and served beautifully. It truly showcased the quality and flavors Fiji is known for, and for that, I was really impressed. Unfortunately, my experience was overshadowed by poor service from one staff member. While most of the team were welcoming, cheerful, and gave us the warm “Bula” hospitality that Fiji is famous for, one waitress delivered service that left me feeling uncomfortable. She handed me a Coke can with a name written on it which, in the local Fijian dialect, means something offensive. Combined with her attitude, the look she gave me, and her demeanor throughout, it spoiled what had been a wonderful day and a meal worth over $300. I want to be clear—I was polite and respectful as a visitor to Fiji and to the restaurant, and I don’t believe I did anything to warrant that treatment. It was disappointing, as I had been enjoying myself up until that moment. Overall, the food and most of the staff were fantastic, but this one negative interaction really took away from the experience. If management addresses this kind of behavior, I think Bonefish could easily be a five-star dining experience.

We have been coming here for few years now, n decided this year was last. We feel the food taste is not like it used to be. Dishes are good sizing it might be tasty for some but not us.. I think the focus of presentation has taken the taste of the food. We had to keep on asking the staff to take the dirty plates away. Service can be improved as they have a few staff floating around. It's a busy restaurant so booking is required unless you happy to wait.

We enjoyed eating at Bonefish Seafood Restaurant on 3 occasions during our too-short 5-day holiday on Denarau Island, Fiji, a few weeks ago. Firstly, we dropped in for a light lunch one day and were blown over by the delicious Garlic Prawns and Masala Fried Fish so decided to return for dinner that night. We couldn’t resist having the Garlic Prawns again and both had the Ahi Tuna, which were delicious. We returned on our last night in Fiji to enjoy a feast of the Bonefish Grill, Sizzled Chili Garlic Prawns, and Fiji’s Famous Kokoda. OMG, I don’t think I’ll ever forget that beautifully presented awesome dinner! Mereia and Rusila, and the rest of the staff, were so welcoming, sweet, efficient and friendly. Even the chefs were great guys as we complimented them on the food they’d produced. And we were so grateful when Rusila ran out of the restaurant afterwards to give us a bag that we’d left behind! We’re determined to have another (longer) holiday in Fiji next year when our first meal will be at Bonefish! Thanks for making our digestive systems so happy. 😊

An absolutely amazing experience. The food was spectacular, full of flavor and beautifully presented. The cocktails were delicious, fresh, and perfectly made. The service was outstanding — super friendly, attentive, and welcoming from the very beginning. The place itself is beautiful, with a stunning spot and an incredible atmosphere. Everything was spotless, clean, and very well maintained. Highly recommended. Bone Fish is a must-visit when you’re in Nadi. I would definitely come back again and again!

Bonefish seafood restaurant was absolutely amazing. Everything’s extremely fresh and flavorful. The view was out of this world. The servers were extremely nice super grateful for this place

Wicked Walu, Grilled Fishermen’s basket and Sizzling Chillie Prawns was the menu we tried and it was the best option we could make the night we dined here. The staff are super welcoming and attentive, the sitting area is nicely stationed allowing good view and privacy as well. Highly recommended if you are on the look for good sea food which will not disappoint you.