Bonjour French Bakery & Cafe - Pembroke Pines

Beautiful French bakery with an impressive display of desserts the moment you walk in. The variety is amazing — from delicate pastries to rich, flavorful sweets, everything looks as good as it tastes. The quality of the food is outstanding, fresh and perfectly crafted. You can really tell they pay attention to detail. The staff is friendly, attentive, and efficient, making the whole experience even better. Service was quick and welcoming. Perfect spot for a quick bite, coffee break, or to grab something sweet on the go. Definitely coming back!

I've been to Bonjour quite a few times. I always try something new and they never disappoint. I've returned with company and they too have had the same experience. I've recommended them to others and the feedback is always positive. It's a beautiful cafe and a lovely spot to have delicious treats/meal and conversation. I'll be back to try the Lamb shank, among other things 😉 My pictures and videos span acroos several visits with family and friends.

We tried the dulce de leche mille-feuille, which was very good—rich, well layered, and nicely balanced in sweetness. Unfortunately, the brownies were not as good, lacking flavor and having a strange texture. Still, the bakery shows potential with some excellent items, and I’d return to try other pastries.

From entering the restaurant, the staff was so kind, and asked us how was the food. The Saumon tartine was amazing!!! I loved the mix of the salmon and avocado everything was so good. The matcha lemonade was great too. The French toast also had a great taste and it was soo soft!!!

We were on the hunt for some quiche and it was a successful visit. They also have so many bakery items to choose from. Croissant was buttery and soft. I would have to say that the coffee wasn’t great. Service was a bit non existent, they drop the food off and no one checked up after.

Server, Sebastian, was friendly and attentive serving. He seems to be enjoying his job and that’s so important! Great service! Overall, everyone was nice and helpful. Clean dining area. I ordered French Toast with Berries and Latte! Though the French Toast was too sweet for me (I guess that’s how it is, lots of sugar on top of the French Toast) it was still good and moist. Latte was perfect! Will come back again! :)

Wonderful bakery. It is rather rare to find bakeries that are truly prolific, still maintain fine quality, and specialize in scarcely-found French pastries. Prolific is the word. Bonjour has one of the most overwhelming displays and varieties across the state. The presentation is slick and awe-inspiring. The setting is on the colder, blander side, as its the service. But the lines are generally long and the sounds of life vibrant and overjoyed. It all comes down to the offerings, though I wish it presented as a quaint, rustic Parisian bakery, rather than modern, sterile, austere and institutional. With that said, the barometer for any such bakery are the kouign-amanns and caneles. It is challenging to find sublime kouign amanns, and merely challenging finding caneles at all. While I am generally a greater fan of the blooming, flower-shaped kouign-amann [rather than the circular disk] (though nothing touches the kouing-amann de douarnenez; these are solid and well crisped and caramelized. The caneles are tender, sweet and delicate, even if lacking beeswax, but recrisping them in the oven is an absolute must for optimal experience. A light brush of fine butter and a generous sprinkle of demerara beforehand adds a layer of fresh caramelization that mimicks that fresh-out-of-the-oven break through the firmed shell and onto the custard. A quick pop in the oven also emboldens all the sweet notes. This bakery is a culinary gallery, and all the offerings are very good. Every one. Most notably, it is one of the most fairly, reasonably priced bakeries in the state. Analogous to Palm Beach's Aioli, they operate on an abundance business model, rather than overpriced scarcity. Although I far prefer pickup from here over dining in, because of the sanitary, prosaic feel and loud crowds; I have and will continue to frequent this fine establishment. It is worth it.

My breakfast was amazing! Atmosphere and food were on point. My waiter was so kind, shout out to you Edgard!! I highly recommend this place and will definitely come again.

LOVED IT!! So many different delicious looking desserts . I had the Saint Honore it was delicious! The employee were very patient in describing what certain items were. Lively atmosphere! Will definitely visit again!

bonbons - 10/10 coffee - 2/10 we ordered 2 iced vanilla lattes and they tasted completely different from each other. one was burnt and one was overly sweet. cute sitting area

First time visiting Bonjour after a friend recommended it. I looked it up on Yelp and thought, "Let's go." Upon arrival, we were greeted by an inviting display of pastries, croissants, and cakes -- everything looked amazing. You order and pay at the cashier, with menus available both on paper and on the wall. My friend ordered the onion soup and half a prosciutto sandwich, while I had organic hot tea and a caprese sandwich. The food was brought out fresh and was very tasty. Dessert was the hardest decision because everything looked so good. We ended up sharing the chocolate lava cake with vanilla ice cream and the Black Forest cake -- absolutely delicious. Loved every bite. Will definitely be returning!

What a terrific little spot! The food was decent and the ambiance was casual. I didn't feel bad ordering and cooking there for an hour, talking away. The bathrooms are single stall and very busy and occupied, but I don't think there is much they can do about that. We had quiche and eggs, they were ok. You can tell it's a chain restaurant because their food is decent, is out quickly, and mass produced.

My daughter wanted a drink treat and I saw this place on Pines so we stopped. Well turns out that they had a minimum selection of drinks but man were they loaded on treats of all kinds! You're met with several display cases of pastries and desserts. They lead up to the register and you're trying to decide which ones to get before having to give your order lol We ended up ordering to go an iced half matcha, half chai latte with oat milk. I also ordered a bomba-beignet, an almond croissant and a chocolate filled croissant. The bomba beignet was crème filled and was good. Tasted like a donut. The almond croissant was really good and the chocolate croissant was too rich for me but someone who loves chocolate would enjoy this. The place had a good amount of customers and most were sitting to enjoy their treats. They also offer pastry sandwiches. I would come back to try more but probably not the drink as it was pretty small. The service was good and fast.

They were very helpful when it came to choosing the right meal. Everything came out hot and fresh I was amazed by the service. Even something incorrect came out and they were apologetic so quick to fix it. You order first then find your seat. It's so much to choose from and the seeing the sweets doesn't make it easier. The noise was at a moderate level and it was small parties all around. The French toast is coated in sugar so it's not your typical French toast.

This review will be unique in that it will be two parts, reflecting the two visits I made to Bonjour. This first part reflects my experience when I went for some to-go baked goods. If I was reviewing based on this experience alone, Bonjour would be receiving a raving 5/5. They have a wide selection of French baked goods that looked delicious and indeed were delicious! We tried a variety, a mousse, a cake, a cookie and a beignet and all of them were fantastic. I would 100% go back for their baked goods. In fact, it was so good of an experience, that I came back 2 days later to try their French brunch. This is where part 2 starts. I had a wildly different experience getting brunch at around 12pm on a Sunday. It was very loud, to start. Practically bar level loud. The staff at the front was nice enough, we quickly put in our order and sat at our table. It's been awhile since I've seen staff care less about their job, but those dropping food off at our tables were shockingly off putting. The food was just, horrible. My quiche crust was like rubber. It was the worst quiche I've ever had. The same they give you is just leaves and they don't give dressing except a literal teaspoon of dressing that they streak across the plate and it was, like, stuck to my plate. I assumed it was balsamic but it wouldn't really even come off my plate. It was bizarre. I also got a yogurt breakfast that came with lots of fruit and granola, but definitely not worth 11$. My fiance got a croquet madame and it was ham on white bread that wasn't toasted at all. They seemingly torched cheese over the top but it was not good, at all. This sandwich would be toasted or fried or broiled in some way, but this was a sandwich slapped on a plate, some melted cheese and an egg on top. It was awful. He also got a mocha late that was just a smidge of espresso and a pile of chocolate powder. I haven't had such a bad experience in a long time. I do not recommend this place at all for it's brunch. Save yourself the trouble and money. Stick with their desserts and you'll be much more satisfied.

The service was stupendous! Thank you Kai,Joyce, Jenny,MariLaura,Ariana, Edgar,Walter, Sebastian,Abran and Daniel= best employees ever! Food is excellent Ambience is wonderful. You must come here and enjoy

We were on the hunt for some quiche and it was a successful visit. They also have so many bakery items to choose from. Croissant was buttery and soft. I would have to say that the coffee wasn't great. Service was a bit non existent, they drop the food off and no one checked up after.

This place is great. Amazing food. Top notch. Fresh and tasty ingredients. Authentic, and I am French so I know what I am saying. Only negative for me: the coffee. The beans are bad, burnt. Really unfortunate. Removing one star for this. Management; just that to fix :-)

I'm so glad I finally got the chance to try this bakery. It's obvious that everyone here is passionate about art. That can be seen in their attention to detail from the decadent desserts to the decor, and the immaculate bathrooms. This place is truly special. Cappuccino: Perfectly dialed in no need to add sugar. Croissant: Perfectly flaky on the outside soft and buttery on the inside. Bojour Cafe/Bakery is a must try!

Although it was a busy Sunday at lunchtime, our experience was great! There was a long line of people waiting to order and get a table, and the staff worked so well together to take care of all customers, while being very kind, welcoming, and courteous. The large variety of food, drink, and bakery options is so amazing here at Bonjour! I'd been to the Weston location and this was our first time at the Pines location. Very happy The food and lattes were delicious and perfectly made to our correct orders. Our server was so kind and friendly. Definitely will return and bring more friends!

Wonderful French bakery with pastries galore and wide variety of breakfast dishes to choose from. You order at the counter and the food is delivered to the table quickly. My fiancé and I order artisan baguette and farmers white loaves of bread to take home. We ordered the Croquette Monsieur and Eggs Benedict, sides of Prosciutto and Bacon. The Monsieur with its bechamel, melted cheese, and ham was a savory treat. A small salad accompanies the generously sized sandwich. It was delicious and recommend it - possibly enough for 2 to share. Fiancé had the Eggs Benedict and was not a fan of it. There is bread instead of an English muffin, the holandaise was bland and the poached egg was not cooked through enough. The side of bacon was crisped perfectly, but the prosciutto was sliced too thickly making the texture of it more like jerky and less like the buttery, thinly sliced we're accustomed to. I had a cappuccino with oat milk and he had a cortadita. Both were very yummy! All in it was about $50-60 for the 2 dishes, 2 loaves, 2 sides, and 2 coffees so the prices are very reasonable in my opinion!

I came with a group of English ladies. The staff were incredibly friendly and sweet. All the food that we sampled was of an excellent standard. The products are definitely Parisian style and authentic. I would recommend and I would certainly visit again.

Came here as my husband and I were wanting a crepe. This place is adorable and a huge menu of everything from crepes to quiche to sandwiches to brunch. Then the dessert selection is unbelievable. The food was great. We got a crepe that had a beef stroganoff base to it. The small salad that came with it was great too. The server that came out to bring our food was so polite. A head up this is a counter service order restaurant so be prepared to take a copy of the menu and take a step back if you are not sure what you want as there are are so many selections it may take a minute. However the cashier is super helpful.

Such a cute little hole in the wall location. The food was delicious and has a very large menu. The service was amazing! Will definitely be returning.

First gotta say we were in a mood for dessert. And not just the typical dessert like cookies and ice cream. Seen that this was a French bakery that had different types of desserts like bonbons to croissants. The better dessert for me was the Baba Au Rhum which was a brioche cake with a rum shooter. The highlight of that was the mascarpone cheese cream it was very tasty. Another one was the Oasis Mousse which was like a pistachio tart with an apricot filling. There was a miss for me which was the dessert called the Frasier it was just like a strawberry cake with strawberry on the inside. But overall because we were there just for the dessert I would love to try the other items along with the food they serve there.

We had no issues getting seats yesterday and the food was just as good as we remembered! Friendly service and laidback atmosphere.

Came in over the weekend with the intention of getting coffee and a small breakfast. I was surprised by their selection of pastries and desserts. Each one was beautifully handcrafted. I couldn't believe my eyes. We ordered two breakfast. We ordered the salmon sardine breakfast and the eggs Benedict. Both were very light and had delicious flavor. The hollandaise sauce was one of the best I've tried. The coffees were excellent. We really enjoyed our time there. It was a nice place to relax and start your morning off right.

Ive been here with my wife more than 5 times and we love it.. The breakfast is so amazing that we haven't tried lunch or dinner yet. But its on our bucket list. Its a nice social place with self seating. And the service is excellent.

Lindo lugar muy agradable. Los dulces lucen subreales y son deliciosos, los precios no son bajos pero basado en la calidad son justificables Beautiful place, very pleasant. The sweets look almost surreal and are delicious. The prices aren't low, but given the quality, they're justified.

We found this place through. friend that highly recommended. From the moment you walk in the service and the food products displays will get your attention. From breakfast, lunch and even dinner, each dish looks delicious. I ordered to share with my husband the "Croquet Madame" with a side of a Nutella croissant. Also had a cappuccino with almond milk. All items were delicious. The staff is very well trained and very nice and courteous. The menu looks really good and the pastries I can even explain. The owners have done a great job at customer service. We went for a second time and had the avocado toast with salmon.Not surprised it was really delicious. Next time I come I want to try one of their sandwiches. They have other locations in South Florida as well. I highly recommended.

You're craving an amazing brunch. This is your place. As soon as you walk in you see so many desserts in your head spins. You might wanna make a few trips here so you can try everything. They have savory and sweet beer, crêpes and all sorts of pastries. They have lots of brunch options with eggs, smoked salmon, etc.

The food and their service is always superb! Items always fresh. From dessert to their savory food are all picture worthy. Ample Indoor eating area. Very relaxing for breakfast, afternoon tea or even dessert. Nice place to catch up with friends strike up good conversation.

As soon as you walk in, you're greeted by the most colorful dessert counter. The pastries are beautiful and taste even better. My friends and I stopped in for coffee and snacks... it was very busy (it was a Saturday afternoon), but the line to order was quick and the staff was super friendly. It's self-seating, but your order is brought out to you. The pastries are very well made, not overly sweet and delicious.

The food was great overall, but I'm honestly upset about the drink experience. I ordered a new pistachio matcha latte and noticed right away that the milk or cream tasted off almost curdled. I asked if that was normal, and although the staff checked, they insisted it was fine. They remade the drink and which I appreciated, and I even switched to a different milk and paid extra no problem. But the first drink still tasted strange, and not long after, I ended up with a stomach ache and had to rush to the bathroom. On top of that, the price for a small drink was ridiculously high more than what other places charge for a large. I left feeling mad and disappointed. For something that should've been comforting, it turned into a really unpleasant experience.

(Translation Below) Estos sándwiches no se hacen a pedido, se calientan en el microondas a pedido. Ni siquiera tres minutos después de sentarse, salió el Croque Monsieur y el queso estaba seco pero caliente, el plato también estaba caliente pero el sándwich estaba muy frío, blando y empapado. No era comestible. Pude recuperar mi dinero después de que se dieron cuenta del frío que hacía. These sandwiches are not made to order, they are microwaved to order. Not even three minutes after sitting the Croque Monsieur came out and the cheese was dried but hot, the plate was also hot but the sandwich was so cold, mushy and soggy. It was not edible. I was ably to get my money back after they noticed how cold it was.

Enjoyed Saturday breakfast at Bonjour - Pembroke Pines location. The cappuccino was a perfection. The ham and cheese croissant was warm and delicious. Great location! It was busy however the service was exceptional.

Placed my order online for pick up. Food was ready in a timely manner. Bonjour offers a delightful variety of pastries, sandwiches, and soups. The croissants, passion mousse, cinnamon apple pie, and danish were all incredibly fresh and delicious. For lunch, the Healthy sandwich and French Onion soup were a perfect combination. I can't wait to go back!

The food looks very good, but the quality is not good. The Eggs Benedict I ordered was terrible. The cream tasted like the stuff you get at Publix. The eggs were overcooked and cold. The cheese on the other plate had a very bad taste. And the bread was very soggy, as was the French toast, which tasted like it was microwaved... terrible! I do not recommend coming to this place at all. Terrible! It looks great, but the quality of the food is very low. The worst part is that the person who ate the salmon vomited all over their food. What they ate was probably bad. BE CAREFUL WITH THIS PLACE! La comida se ve muy buena, pero la calidad no es buena. Los huevos Benedict que pedí estaban terribles. La crema sabía a la que se compra en Publix. Los huevos estaban demasiado cocidos y fríos. El queso del otro plato tenía muy mal sabor. Y el pan estaba muy aguado, al igual que las tostadas francesas, que parecían calentadas en el microondas... ¡terrible! No recomiendo para nada venir a este lugar. ¡Terrible! Se ve muy bien, pero la calidad de la comida es muy baja. Lo peor es que la persona que comió el salmón vomitó toda la comida. Lo que comió posiblemente estaba malo. ¡ALERTA con este LUGAR!

The food is actually very very good. However, I will never be ordering anything that requires syrup because their syrup is not real. It's mostly chemicals and sweeteners. If they are truly a French café, they would have real maple syrup. That's my only knock against this restaurant.

I am so happy I found this place. So many choices of delicious sweet treats. The food was delicious. Service was good. You order at the cashier and they deliver the food to you. When it went it looked like they had a recurring live music night which is awesome. I will be back!

Le fiancé and moi had a brunch here and I must say, even though it is quick service and not your typical boozy weekend brunch, it gets packed and it's more delicious than some of the hefty brunches I had. His: Eggs Benedict and Fruit Crepe Hers: Vol Au Vent Tenderloin and Pistachio Croissant Roll Our Drinks: matcha latte and a Bon Bon latte Drinks were okay but otherwise, everything we ate were delicious!! What really stood out for me was the Vol Au Vent Tenderloin because it was quite an affordable dish with a boujee taste! Loved it so much, I came again! This second experience, I went with my fiancé's cousin and she ordered the Vol Au Vent like I recommended and she loved it. I got the chicken and cheese corn crepe and it was huuuuuge. I needed a to-go box for a quarter of it, but that's not a complaint! I will say, though, the chicken was a little dry for me, just a tad bit, but the creamy cheese and corn made up for it. We had also ordered several desserts and pastries, most of which I do not recall the names, except for the Nutella croissant roll, but they were all enjoyable! do note that it does get a little busy but overturn of the tables come quick. The ambience does not feel too Parisian, but at least the food taste like you're in Paris! This has become my go-to spot in my area for Parisian yums!

Food is amazing! Desserts are to die for...That's all I have to say. It gets pretty crowded Sunday mornings so come early. Parking in front of the restaurant needs work but you can always park on the other side.

Freshly baked goods that greets customers upon entering.Everything seems to be baked fresh everyday.So many choices. using the best ingredients to ensure exceptional flavor and texture. This demonstrates a commitment to excellence. The name of the bakery, which also means "hello" in French.i got a burger served on a croissant roll, which is a unique offering from the bakery. The bakery incorporates French elements into its branding and menu, including the use of "bonjour" and the croissant roll.Place was pretty busy and had plenty of tables and chairs to enjoy your time there

I wish I loved this place more. I checked out this place when it first opened and I've been here several times since. Because bakeries are my jam and I'm open minded to come back and try again and again. Especially since they have so many things to try here. I wrote a review about 7 months ago when I first tried Bonjour. I mention canelés are hard to find. The first time I had it was at the Dominique Ansel Bakery in NYC. The same Dominique Ansel that created the famous cronut. He is hands down my favorite pastry chef!!! It's tough to compete with him. Anyways, I've had canelés at a few different French bakeries and it's caramelized goodness on the outside with an almost burnt chewy exterior and custardy center. The one I had at Bonjour was just ok. It had so much potential. The price point is great at $2.99 each and the exterior most of the time looks perfectly caramelized. Unfortunately, the center doesn't hit the mark for me, it's either too dry or too something. And sometimes the exterior isn't caramelized enough. Ha. I know. My expectations are probably ridiculous. But I know what I like. And I try a canelé every single time I come here and that would be about 5 times so far. I think it's time to move on. But somehow, I am always hopeful that one day, it will be perfect. Lol. We've had a few different things here: * Smoked Salmon Eggs Benedict * Traditional Eggs Benedict * Bonjour Roll * Passion Mousse * Palmier * Crepe with Nutella * Croissant Most items are decent. I find the brioche on the Eggs Benedict to be way too thick. The bread to eggs ratio isn't cutting it. My kids enjoy it though. The Bonjour Roll is way too sweet. They only offer the Bonjour Roll on the weekends so it's first come, first serve. Not worth it. Pass. It's pretty but doesn't taste good. Listen, I love the space and I love the appeal of all the beautiful and inviting pastries. They had me at PASTRIES!!! The main food items can get pricey, pending on what you get. I would come back to try the savory crepes, French onion soup, lobster bisque, quiche and croissant burgers. I still have hope for Bonjour and won't give up. But it's not my first choice. Service is usually good and they try to stay on top of everything. I will say, however, my most recent visit, they served a chipped ramekin with my daughter's Crepe with Nutella. When I told them about it and showed them the chipped piece that fell off, they seemed to brush it off and just exchanged the ramekin. I honestly should have asked them to make another crepe and new dish altogether but they were so busy and the wait for the food took forever so I just triple checked the crepe myself. Luckily my daughter is fine. Now that I think about it, I should have totally asked for a new dish. Broken glass in food is a liability!!! Sigh...

Came here primarily for coffee, and ended up trying other items. There were so many beautiful desserts on display when you walk in. I wanted to try everything. From the items I ordered, I like the caprese sandwich the most. The coffee tasted more like water than anything and I had to send it back because it wasn't hot. After it was brought back it was still not hot enough. I wasn't too impressed to be honest. Everything else was underwhelming. Service was great and quick and we were tended to by Jacqueline.

The food is always delicious So many options, the place was packed (came in on a Saturday morning) but the service was great they made sure to get me a seat and our food came out fairly quickly.

The cappuccino is good but I didn't like any of my dishes. They issued me a refund for the items I didn't enjoy; in particular, the chicken and corn crepe. It was not my preference nor as creamy as I thought it would be. I had one bite and I couldn't bring myself to eat more of it. Favi, a very pretty girl, was suppperrrr helpful and kind. She took a new order down and helped me when I didn't like the food. She was helping everyone. The ambiance is very bright, clean and spacious but nothing special. Prices are affordable.

One of the best French bakeries in the town. All pastries are buttery. So yummy. The price point is valid. They have dine in menu with plenty of seatings. Also, have cafe on the side. This place gets packed. Plenty of staff.

Little cute cafe ' so many goodies to choose from . Honestly found this place after my gym workout and it was icing on the cake . Food so good and fresh . Quick service as well !

I've lived everything I've gotten here and the service is so sweet. I've had the pistachio oasis and a variety of croissants. I think my favorites have been the cheese pastelito and the Nutella croissant. The place also smells amazing and everything is displayed very cutesy

I have been to this establishment many times and it never disappoints! Their dessert are always delicious and the sandwiches are fresh and very tasty! The service is very professional and so knowledgeable of the food too! They are so kind and friendly! The place is very nice and clean, and spacious as well! You will enjoy coming here! Always a pleasure visiting!

The place is very clean and the food is delicious. I always get the orange juice to drink which is very fresh and good. i like coming here it's 10/10 for me and the staff is very nice.

Good bakery with some things I really enjoyed and a couple of things I wasn't too crazy about. They have so many different kinds of pastries, cookies, cakes, truffles and different drinks. The staff is very friendly and very helpful. First the things I've enjoyed.. their brownies with walnuts are really good, full of chocolate flavor! I also enjoyed the chocolate croissant and the butter sugar cookies. The crème brûlée was good but the top of it was a bit burnt. Some of my less favorite things were their almond and chocolate croissant. It had almond paste in it and the texture was gummy and just didn't taste great. The apple pie also left much to be desired. The inside of the crust seemed to be a bit underbaked. I would return to try some other things but I'm not sure I'd go out of my way to go here. Prices are a bit on the expensive side compared to similar bakeries.

We picked up coffee and pastries from Bonjour on a Saturday morning. The line moved quickly and the cashier was very friendly and helpful, especially since I told her it was our first time. We enjoyed all of the delicious treats, but my favorite was my almond croissant. The canelles were also great for an after dinner dessert. The inside was big and bright, with the long pastry case for browsing. It was quite busy and loud on a Saturday morning. We'll be back again soon to try more croissants.

A French-inspired cafe in Pembroke Pines! This is one of four locations but one of the two located in Broward County. I loved discovering this gem with a quick search on Yelp to find a new place to remotely work from. If you love working in bright, open spaces, with a lot of natural light, great bites, coffee, wifi, and outlets- this is the spot for you! Have I sold you on it yet? There's a lot of tables and outlets all along the wall next to the tables, ready for you to charge any of your devices. When you walk in, you see a whole case of pastries ready for you to peruse and pick from. There were so many choices and it is definitely carbs galore! They have breakfast from quiches to crepes, and even lunch items like sandwiches and grilled salmon. This visit, I came too early for their famous Bonjour rolls (their take on the NY croissant) so I ended up getting two puff pastry croissants and a viennoise, which is a slightly sweet French bread with chocolate. They were all so good! I was also impressed that my bill came out to around $11 for three items which is amazing for the prices that some pastries go for these days. This alone will keep me coming back fore more! I sat down and my food came out in good time. They have staff coming around regularly to check on tables to clean and see if patrons need anything. I absolutely loved working from here and can't wait to have more work & cowork dates here. So happy to have Bonjour in Pines!

The food is very French authentic and the patisserie is to die for. You have soo many choices and everything looks delicious.. The restaurant is order and pay, then they bring your food to the table but don't expect a quiet chat, as the noise level is off the chart.

We were so fortunate to get to taste some of their delicious pastries when we attended a dinner party recently. One of our friends brought some of their bakery items for us to enjoy for dessert. From what I'd heard and read, this French bakery has captured some very loyal customers even though they've only been open about a year. After our samplings, I can understand why. First off, the pastries looked amazing. So, there was eye appeal even before we got to taste them. The sampling included a slice of a strawberry one, a chocolate with hazelnut one, a chocolate and mousse one, and a lemon tart with merengue. We eat got a bite (or more) to try. All I can say is yum, yum, yum! My favorite of the ones I tried was the lemon merengue. I'm not even a big fan of lemon, but it was the creamy lightly toasted merengue on top that roped me in. Although, I will say that as a chocoholic, the mousse filling was also delicious. Really none of the options were disappointing on any level. So say Bonjour, Merci, and Bon Appetit to the Bonjour French Bakery. I'm glad we got to try them and I'm glad I don't live closer -- or I'd be there waaayyy too often!