Bonjour Vietnam

Vietnamese restaurant · Saint-Victor

Bonjour Vietnam

Vietnamese restaurant · Saint-Victor
6 Rue Thouin, 75005 Paris, France

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Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null
Bonjour Vietnam by null

Highlights

Pho, bobun, summer rolls, and clay pot dishes served  

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6 Rue Thouin, 75005 Paris, France Get directions

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€10–20

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6 Rue Thouin, 75005 Paris, France Get directions

+33 1 43 54 78 04
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€10–20

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Last updated

Aug 14, 2025

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Jack Turk

Google
Great little gem in an amazing area in Paris. We went here before a night out in the area and was amazed by this small restaurant. The server is this amazing old man who is very friendly and has a great sense of humor. The food itself is amazing with a wide selection of Vietnamese food icons all of which are amazing quality

Hillary N

Google
This is my second time coming back in this little heart warming restaurant and leave with a happy tummy. I would recommend to you for starter with the "summer roll", yes not spring roll. SUMMER ROLL. The texture is chewy and soft, melting in your mouth. And one of the best dish recommended by the owner is the rice with lemongrass chicken in the clay pot. It's was also really really good. Everything here is homemade and delicious!

Albert Tsui

Google
Used to be really good (visited 2012, 13, 14, 16 and 19) Now just average. Old man still friendly but his daughter is pretty rude showing on her face. Oh well. Time to find a new one. Shame though.

Gabriella Natalia

Google
One of the best Bo Bun in town!! Price was also standard, for a big bowl of Bo Bun was €12. The interior was very Asiatique and warm, really reminded me of Vietnam. Usually it is always full, depending on the hours and days though. Will come back for other menus for sure! 🙏🏽

Lawr

Google
Came here because my family was craving asian flavours during our stay in Paris. Really enjoyed the Pineapple salad as well as the rice pancakes. I got the Bo Bun which was terrific. Just the right balance of spice and sweetness and the spring roll had a satisfying crunch. Some may find the interior design a little ... dated but it was a cozy hole in the wall. The best part of our dinner at Bonjour Vietnam was our waiter. Didn't get his name but he was bald and had glasses and he was maybe the best waiter I've ever had. Extremely patient and thoughtful and excited to speak with travellers in English. Definitely the top experience in Paris as far as service went, would go again!

Adi Baran

Google
Excellent !!! We discovered this restaurant by mistake and it is amazing, nice ambiance but more importantly the food is just amazing ! I took bobun and my husband took pork in caramel sauce. The best I ate !

orit gartsi

Google
A small, nice Vietnamese restaurant. We really enjoyed every dish we were served. The food is delicious and the prices are not expensive at all compared to restaurants in Paris.

wildworlde

Google
A little gem just off the beaten track in the Rue de Mouffetard area. Our meal was freshly prepared, simple and delicious. Our server was all smiles and brought everything at a nice pace. We loved the desserts, too, including the pineapple fritters and the delicious hot tapioca pudding.
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Annie L.

Yelp
Cute little Vietnamese restaurant. Shrimp papaya salad: fresh and crunchy. The sauce was delicious and it was a nice portion for a starter to share. Caramelized pork and shrimp in a clay pot with white rice: one of my favorite Vietnamese dishes. The sauce was sweet and savory. The pork was flavorful but just a tiny bit over cooked for my liking but it was still delicious. The owner even gave me a side of fresh sliced cucumbers to accompany my dish, which is what I usually eat with this dish at home. Banana Che: this is a dessert. It's a coconut milk base with sliced bananas and mini tapioca pearls. it was warm and delicious. Great way to end the meal.