Bonkers Restaurant

Their specialties was one of the best pasta dish I've ever had. Really good! Waiter didn't know we were excited so we waited a lot to be even noticed. If your table is by the windows expect people besides you waiting to be seated

We came here twice, because we really loved the food. The interior design was nice with wall paintings of nearby attractions. On the first night I had The Chicken Picatta with Pasta and Alfredo Sauce which was amazing. Even though I usually don’t like Alfredo Sauce (didn’t know what it was until I ordered it), it was really good. The chicken wasn’t dry and the seasoning was almost on point. Staff were attentive and very friendly. On our second night I ordered the Top Sirloin with Fries and Garlic Butter. The meat was cooked to perfection and the seasoning on point. The garlic butter was so delicious! Fries were crispy on the outside and nice and fluffy on the inside, just amazing. The next time I’m in Page, I will definitely come back!

We are visiting from out of town and decided to stop for dinner. We learned that this was the first night open after being closed for about a month for renovations. Everyone was very nice and welcoming. The food came out SO FAST and was absolutely delicious. Prices are very reasonable for a nice Italian restaurant. Our waitress Alisha took amazing care of us - giving recommendations, making sure we had everything we needed, topping up our waters when they were low. The chef even came out and made sure that everything was going well. This is a #1 recommendation for anyone coming to the area.

We mainly order vegetarian pasta and salad. Quantity and quality both were good. Quality could be improved compared to other Italian restaurants such as Olive Garden. Parking lot is smaller but we found open slots. The best part about our experience is server. She was absolutely the best. She was friendly, helpful and with good vibes. She gets five stars. Keep up the good work. Cheers To Spirit Of Page ✌️

Kimberly provided the best of service. She gave us great advice on gluten-free. We ordered traditional clam sauce, and it was the best I have had in years. The gluten-free garlic bread and pasta with blackened chicken was good. We started with the spinach salad, which was one of the best we have had. Wish this place was near my home!

Amazing service and even better food! We had a Caesar salad that was so fresh. The entrees were perfectly described and the garlic bread was toasty and warm. We finished the evening with coffee and Tiramisu! So good. My husband said if it was poss he’d give this place 6 stars. It was the first time in a while I felt the staff earned their tips. They were pleasant and professional.

Such a great place! Food was incredible! Even better was our server, Kat! Highly highly recommend this place! I had the beef tenderloin with Gorgonzola cream sauce (amazing) and my husband had the salmon fettuccine (he said was awesome). We started Cesar’s and ended with dessert. So excited to eat. All I got pictures of was dessert!

Excellent restaurant. Fast and friendly service, GF options available and good food. The Steak was perfectly seasoned and tasted great. Of course everything is very heavy (sautéed mushrooms in a creamy sauce, pasta not possible with olive oil, only with garlic butter etc) but that is just standard in the US. Good wine selection. When the check came, the younger lady had already written a service charge on it and asked: Is that OK? I asked: How do you mean, is that OK? She said: The service charge? Many foreigners don’t know how much to give. I told her she doesn’t need to suggest a tip, as I am a generous person and always give around 30% in the US. I understand that some people are indeed stingy / not knowledgeable but not everyone is that way. Would definitely return, when in Page!

This restaurant was a very pleasant surprise. We noticed the Bonkers sign right away and wondered what kind of restaurant it was. The reviews looked great online and we were hungry for Italian food, so we have it a chance. So glad we did! Inside, it is a traditional Italian restaurant. The service was fast and attentive. The food was amazing. Highly recommend if you are in the area.

This place is an insult to all Italians. 1. No bread for the table, wtf is up with that. 2. The artichoke dip was a soupy mess of cheese and uncooked artichokes with like 3 pieces of bread to dip with. 3. The veal marsala was as tough as a lunchable chicken nugget and the sauce tasted like someone poured 3 shots of liquor in it. No liquor, but at least they had beer and wine.

A friend recommended we stop here for dinner. Honestly, if we hadn't received the recommendation, we wouldn't have probably chosen this place--based on the name. The name, Bonkers, isn't reflective of the fact it is Italian. It's a smaller place, friendly staff. The usual Italian fare is on the menu, along with wines, as well as gluten free pasta options. I ordered Chicken marsala and my companion ordered a salad. My meal was a little salty--given the pricing and upper scale style of dining and menu options, I expected a ltitle more taste, less salt, so that was disappointing, but it was still fairly decent. I forgot to get pictures of our dishes plus a glass of pinot noir. A good place to try if you're in Page.

I thought this place was decent. Ambiance was nice, friendly sweet staff. Very alert. The food was okay, it was a simple plate of chicken parm with alfredo and i also got one on the small side of spaghetti. Shared plates are always a given with me and my boyfriend. Plus i wanted to get some dessert . Italian creme cake is a must. I thought this was decadent. :) Odd, name of the restaurant but it was good.

Service was wonderful. The young lady waiting on us was attentive and friendly. My husband had the carbonara which was delicious. I had the marinara with spaghetti and ground beef thrown in which was mediocre at best. There was barely enough sauce for the pasta so it was dry. The ground beef was just mixed in so had no real flavor. They did not offer Bolognese sauce on the menu, just marinara. We split a large salad which was fresh and tasty. At least one of us enjoyed our dinner.

Don't judge this book by its cover!!! Came to this place to have dinner and from the appearance, we thought it was going to be a disaster.... Well, glad not!!! First of all, service by Havana was impeccable... she did amazing and that kicked off the good vibe. Ambiance, the place was packed. As for food, we both had steaks mine with mashed potatoes and wife with a side of marinara pasta. They were both on the quite good side, the mashed potatoes were incredible... the meat was ok, the knifes, please change them... they tear the meat instead of cutting it. I also had a cesar salad that was quite good!! All in all the place is good and would come back with all this in mind. Cheers

The food and decor at Bonkers is still good. Their service has declined a little and the prices are high for the area.

A lovely experience- the chicken picatta was tender and lemony, the vegetables ( yellow squash, broccoli, zucchini, carrot ) were cooked tender crisp! The wait staff was attentive but not obnoxious. Atmosphere is comfortable not stuffy. Not an inexpensive place- but nothing is anymore.

Food Service Simple, clean, nice environment . Dinner was great! Kay is a great server! Family atmosphere

This place was recommended so we tried it. VERY disappointed. An Italian place that doesn't put bread on the table seems wrong. Had Bruchetta but it wasn't very good. Ordered Chicken Parm only could eat 2 bites the sauce was terrible. Ha d fettuccine with it. That was only half cooked. Wife's Chicken Fettuccine was also half cooked. All that bad food and it's way overpriced. Service was good but she didn't even notice we didn't like anything

Just, wow! My family and I were in Page for two nights and decided on our second night to try Bonkers. We are so sad we didn't try it the first night so that we could go back a second time! The food was perfection from start to finish. We had both the bruschetta and the lemon garlic shrimp for appetizers, and entrees of note were the chicken piccata, chicken Marsala, and sirloin steak. The proteins were tender, flavorful, and the mashed potatoes and French fries that accompanied them were delicious. We finished it all off with tiramisu and lava cake: the perfect ending! Our server, Sandy, was so fantastic and we were so fortunate to have met her! This is a cozy, delicious treasure in Page, and you will not be disappointed!

We have nothing but great things to say about this place! Our server Kimberly was incredible very informative and sweet. The food was incredible we got the Garlic penne pasta with chicken and the blackened salmon dish and both were cooked perfectly and had an amazing flavor. We also tried the sparking lemonades in raspberry and mango both were tasty! We wish we were staying longer to try more ! Anyone passing through Page do yourself a favor and stop at this beautiful little restaurant you will not regret it!

Wow, so good. What a great place to eat. The Chicken Parm was one of the best I have had in AZ. Great service. I literally cried that I could not save my leftovers and had to throw them away since our motel had no fridge. The only thing that was odd is that when you wait for a table and go sit at the bar you can't seem to order drinks there. However, I get staffing issues. The wait was not as long as they told us anyway so it was all good. Bonkers is decorated nicely and has local visit sights portrayed nicely on the walls. Everything we ordered was great. The only suggestion I have is to not overcook the side vegetable dish. Mine were very squishy and a tad slimy due to overcooking. I still ate them though and loved them. Ha! But in reality they should be a little tougher and crisper to my tasting. Great lemon creme cake dessert. We left stuffed.

Ordered the veal Marsala as a take out order with mashed potatoes. Veal was very good with ample Marsala sauce and mushrooms. Meal was ready early so no waiting.

The food was average. I ordered chicken piccata. That dish traditionally is thinly sliced chicken cutlets. The cutlets were thick. It was mildly tasty, nothing to write home about. The salad appetizer was pretty good. My wife had the blackened chicken with spaghetti. It was rather tasteless The only redeeming value was the desserts. They were top notch.

We stopped on a road trip after a long drive. Look they just recently repainted everything, and the ambiance is nice. We had great service and enjoyed a decent glass of wine, and great Caesar salad to start. We got the mushroom appetizer and we didn't love it. Maybe to much salt or butter? I'm not sure. The two pasta dishes we ordered tasted great, and I would get them again.

We are so glad we found this place! Ordered two entrees and two chef specials and all were super yummy. The highlight was the freshly squeezed lemonade, we ordered all three flavors of the day: mango, strawberry, and raspberry! The tiramisu was definitely the best we've ever tried, with the fluffiness and mousse texture. Our server, Kimberly, was the absolute best and was so kind to us while we dined at this cute, funky-named restaurant, extremely friendly and made us feel welcomed. Would come again!

Really yummy food in a cute, funky name restaurant. We ordered the chef specials and other dishes on the menu. Everything tasted pretty good, especially the chef specials medallions, so tender and flavorful. Our waitress was also friendly and attentive. Overall, we love the foods and had great dining experience here.

Down home family style vibe. They start you out with some warm yummy garlic rolls. Husband and daughter said chicken parm was some of the best they've had. Alfredo a bit on bland side but sausage made it better. Penne carbonara was very rich but still very good. Out waitress Joby was the sweetest and was very attentive. Prices are roughly $20 per entree.

Good salad and blackened salmon entree. Not serving bread to all with $25+ entrees is just plain cheap. When we asked for bread we were told it only comes with some meals as opposed to offering to sell us an order (poor server understanding). Not having lasagna on your menu is just plain anti-Italian.

We ate at some fun places in Page but we wanted one night that more upscale. Food was very good and the staff was very nice.

We took a chance at a random restaurant in the middle of nowhere but it turned out to be one of the best food I've ever had! The alfredo was a little bland but the filet mignon dish was so crazy! Beef was so tender and cooked perfectly, the toast was garlicky and crispy. The pasta has good contrast of flavors. Don't skip out on the desserts! I got the carrot cake after seeing other reviews and it did not disappoint! The lava cake was also good as well. Our server was super sweet!

Came here for dinner after sunset. They were super busy with lots of large parties when we arrived but were quickly seated. It took awhile for them to bring us water a menus bc they were so busy but service improved as the meal progressed. I wanted veal Marsala but they ran out of veal so I got chicken Marsala with fettuccine and a side of steamed vegetables. My friends got chicken piccata. The chicken had good flavor and the pasta had just enough sauce. We got wine and at one point a moth flew into my wine but they brought me a new glass. We all enjoyed our meal and were full afterwards. We would return!

We chose Bonkers based on online ratings and that they had pasta to carbo load before a running race. The service from the host to our server is that best that we have had anywhere in over a decade. Our server, Kimberly, greeted us quickly in a professional and friendly way. She offered guidance between several dishes that turned out to be exquisite. Both of our meals were flavorful and beautifully presented. The dessert was delicious. We can't give enough praise for Bonkers Restaurant's staff or food!

Food was outstanding. The pasta is made to order. The shrimp scampi was a stand out. Our waitress Trish was super friendly and very attentive.

Had a great meal and service at Bonkers. Had to wait a while to get in but it was worth it. My wife had linguine and meatballs and I had the Bonkers chicken breast with vegetables. Both were terrific. Our server was a joy. Can't wait to come back.

Ambiance? Ok. (But don't expect much more in Page, Arizona.) Service? Terrific. Friendly. Accommodating. Price? Very fair. Food? Fantastic, exceptional, yummy. One diner said some of the best Chicken Marsala she's had in a real long time. I loved my spaghetti and meatballs. (No bar service, but good wine and beer menu. )

It definitely hit the spot. Comfort food to the max. Friendly service. Baby back ribs were bomb. Pasta was OK - very home style marinara but hubby liked the carbonara. Overall, low key family friendly wholesome cooking to check out when in Page.

Despite the name, this place had absolutely awesome food, generous wine pours, fabulous service. A must every time we visit Page!

Don't look much when you are driving by but this family owned restaurant has the best service and amazing desserts. The server Was patient and Uber friendly also a great ambiance. The family style restaurant didn't make me feel rushed and we ended up spending hours. The group of 8 ended up ordering from appetizers to all the way to dessert and had the most amazing time.

I am appalled with this restaurant. To start We where sat in a corner. There were several other better options to seat us. We sat there for 20 min. Four servers looked at us several times and just basically ignored us. During this time they attended to others sitting around us. As we got up to leave due to the face that we were being ignored, we looked over and saw them all chatting it up and sitting at the bar. This was the most blatant display of bigotry I have ever experienced in my life. As we walked out they collectively had the audacity to tell us "have a great day" Very unprofessional and rude!!!

Great food & service from Trish!! We got there early before the rush, treated very well. Even managed to somehow down a lime cheesecake together! Wonderful way to celebrate our anniversary!

This is one of the better restaurants in page... food is always good and some of the best service in town! If you like mushrooms the mushroom appetizer is a MUST also their carrot cake dessert if they have it. Unfortunately it's only every once in a while they have it but when they do it's damn good! Wish they had it out all the time.

Great Italian food, amazing service and the dessert options are amazing! Cannot wait to come back for more!

The food is excellent and the service was very nice! The inside of the building is another story. It's very baren, old-looking and has bad lighting. If it wasn't full of customers we would have left, but it seemed like it must be good since it was packed. They had some gluten free options. They made me chicken picatta and it was excellent!! We also had artichoke dip (just ok) and a gluten free lava cake thingie (so chocolatey rich!). My husband had the "build your own" pasta with sausage, veggies and penne. He said it was delicious!

Silly name for this hidden gem that serves fantastic Italian food with great gluten-free options. It a great quiet atmosphere with beautiful hand painted murals on the walls. Service was fast and friendly. We will definitely go back.

During our recent Utah/Arizona trip we spent couple of nights in Page, AZ. We had excellent dinner at Bonkers. Service was fantastic. We were a party of 10 and they took great care of us, especially our server Joby. We liked their simple menu. Food was yummy. Recommend Bonkers to anyone interested in good Italian dinner.

Absolutely amazing!!! Such a hidden gem. This is the best meal we have had on our trip (from Phoenix, to Sedona, now to Page). The service was great and our waitress was attentive and had great recommendations (that were spot on!). We had the seared ahi tuna special appetizer and it was divine. Do not come to Page without stopping here!!

Great food and service. We were there for lunch and had sandwiches. They are huge! Be sure to try the deserts!! Great food and service. We were there for lunch and had sandwiches. They are huge! Be sure to try the deserts!!

Food was great. We ordered salad and pasta. Tomato basil vinaigrette was great Service was excellent Ambiance was ok. It looked like a former morrocan restaurant turned Italian. It's great for casual dining

Had a wonderful meal during a very crowded tome. They were very friendly and I would definitely go back.

This restaurant was recommended somewhere while planning my road trip through Page. We were very impressed. I had the raspberry lemonade which is made in house, which was very good. My dad and I shared a plate of their garlic bread appetizer. I ordered the garlic butter pasta with the garlic pesto shrimp with linguine. It really hit the spot!! For dessert we had the lava cake! We couldn't resist dessert after our waitress Emma came out with their dessert cart!!

Service was awesome. Staff were extremely attentive. Food was flavorful, hot and delicious. Enjoyed the chef's specials. Only complaint is we didn't leave room for their amazing looking desserts. Next time for sure! What a selection. Background music was lovely too.

Well, this was a nice surprise! We saw the restaurant earlier in the day and decided to eat there. Food was delicious, we had the blackened salmon(and shrimps) fettuccini as main, the bruschetta and garlic bread as starters. It tasted really good. Salmon was cooked perfectly and the shrimps were very tasty. Happy customers here. Out server was great too!

very good meal. The service was fast and extremely friendly. Very clean! From the shrimp cocktail to the chicken Marsala (very tender) it was excellent!

Chicken Piccata was the best!! Most incredible meal I've had in awhile. Great service, too!!

The whole experience was a delight. We ordered chicken piccata and pasta with tomato basil cream and vegetable medley as add-on. Food was delicious. Definitely recommend when visiting Page especially if visiting canyons and stay is near Kaibob. We also celebrated my spouse's birthday with choice of dessert on the house. The desserts were brought on a cart and we were asked to choose one. We chose apple cobbler which was good. The staff were pleasant and welcoming.

Had a great experience at this restaurant! Went to Page, AZ on a road trip to visit antelope canyon. We drove in from Vegas so we got in a little late and we're hungry when we got to our hotel. Bonkers was the hotel's suggestion and it did not disappoint. It was open late enough and the staff was so friendly. I ordered the garlic butter with blackened chicken and it was great! I really liked it. The specials were also delicious, some of my family tried it and really liked it as well. We had the calamari steak as an appetizer and it was really good. The chocolate molten lava cake was what we chose for dessert and it was so good, paired great with the vanilla ice cream. They have a lot of different cakes, they even have a tray filled with all the different desserts they have to offer! This is definitely a great Italian restaurant in the area. Staff is friendly, parking is pretty convenient, and it's in the downtown area so it's easy to get to. I would definitely come back here the next time I come to visit.

We had a lovely dinner here tonight. Our server, Emma, was friendly and helpful with recommendations. We split a Caesar salad, which was very tasty. Both our entrees were delicious: chicken parmesan and chicken picatta. The portions were large and the food was hot. The restaurant was busy and loud, but the kitchen was fast and the service was excellent.

While visiting Sedona, I made a side trip to Page. I always use Yelp for suggestions when I am someplace new, and the restaurant lived up to its reviews! The hostess at the entrance is very personable, and sat me right away. I had an idea of what I wanted, having looked over the menu online. There were some specials, but I wanted the past with spicy red clam sauce. For those who do not like spicy, you can request the red sauce without spice. I recognized one of the bears on tap as a brewery in Phoenix, but went with a different draft beer instead. It was similar to Blue Moon, but better. My meal came with a slice of garlic bread, so when they asked if I wanted any complimentary dinner rolls, I said no. However I changed my mind before the food came and asked for one. It was delicious. Overall experience was perfect. No wait, very friendly staff, delicious food and beer.