Bonk's Bar

A definitely great place to get good seafood and a bar with great source of drinks all in one. Great for solo visits, friendly atmosphere. service and prices were great. I will visit again for sure, make sure you try their clams

I had a great time at Bonk’s Bar in Philadelphia — it’s a classic neighborhood gastropub with a relaxed, no-frills vibe. The atmosphere feels very local and welcoming, perfect for grabbing a drink and hanging out with friends. The food was surprisingly good for a bar. They’re especially known for their wings and crab fries, which were flavorful and satisfying. The beer selection was solid, with plenty of affordable options that pair perfectly with the casual bar menu. Service was friendly and fast, and the overall vibe was laid-back and unpretentious. It’s not fancy, but that’s part of its charm. If you’re looking for a genuine Philly neighborhood bar with great wings, cold drinks, and a fun crowd, Bonk’s Bar is definitely worth checking out.

Big shout out to Bonk's Bar in Port Richmond! Definitely a place I'll be going back to quite a bit. I ordered the Chicken Fried Chicken sandwich and the full/large fries, and I was beyond impressed. I consider myself a French Fry connisseur (my grandmother's nickname for me was Mr. French Fry when I was a kid), and I believe Bonk's to have the perfect shoestring fry. Crinkle is my preferred style of fry, but I'd put Bonk's fry up there with the best crinkle in the city, which is saying a lot from me. I get my fries well-done with no salt, and they cooked it to perfection. The waitress described them as similar to McDonald's, and she wasn't lying! And the large fry is indeed a huge bowl of fries! I was in heaven lol. The Chicken Sandwich was very good, too, and they give you a nice portion. It is cutlets of chicken and it comes with tomatoes, lettuce, cheese, and some type of white sauce. It also comes with bacon, but I asked for it to not have bacon. My wife had the Chicken Nachos, and it came out looking like a baby mountain on a plate. We were both confused because we are used to restaurants serving you Baby Man portions of food and charging you an arm and leg while nickel and diming you, but not Bonk's. We don't drink alcohol, but if you don't looks like they have you covered. Looks like a cool, bar atmosphere, and I'd imagine it can get pretty lively when one of our Philly sports teams are playing. Our waitress was nice, and very helpful, but she was one of the types where you had to get her attention for her to help you. Some waiters just take the initiative to provide you a refill without you asking them for one. It wasn't busy at the time so that was a strange Jawn. I can't wait to go back to try more items on the menu. We moved to the neighborhood from Brewerytown/Strawberry Mansion, and I'm glad to have this spot right around the corner from where we live. A+ Edit: Went back to Bonk's on a whim during the week while running some errands during the day. I ordered a Steak w/ Fries Onions and the fries. The Steak was OK. We live in a city with world-class Cheesesteaks, so maybe ordering one from a "Bar" wasn't a good idea. Wifey had a Cod Fish Sandwich that was damn good, though. I had an issue with the waitress. She seemed decently nice, as she would check on us periodically. When we got the bill, I was kind of thrown off that we were charged for soda refills when we weren't the first time. She said they don't normally give out free refills (which is fine if you let the patrons know ahead of time so they can choose for themselves), but she said she sometimes charge people for every OTHER refill... Well, she charged us for every single one of them. Keep in mind this was during the day - and we were the only people dining - and it was just a couple of people drinking some alcohol at the bar. Her telling me that she charged us for every refill but had the discretion to do whatever she wanted left a bad taste in my mouth. She seemed very timid around us, too, which is wild in River Wards, where I'd hope she's been around enough black people. We tipped her well, but I wish I hadn't have after her explanation on the refills. The night crew was cool, the daytime bar/waitress sucks!

Came here to support my son who was doing a hard core metal event in the back where all the proceeds were being donated to a local harm reduction community resource. I had some of my son's Buffalo wings which I felt needed to be a little more crispy but overall good. It's a nice atmosphere and the service was good.

Great Service And Great Deals. We Had My Future Wifey 50th Birthday Party 🎉😁 It was Awesome... I Will Forever Recommend and Do Business Again at Bonks...

First time here since I was younger. We had drinks and appetizers. The food was really good. We had Sriracha honey wings which were delicious and Buffalo chicken egg rolls that I loved. Nice crowd of people and nice bartender and waitress. I can't wait to try the other stuff on their menu next time.

Absolutely the best food! This is not bar food. This is the best food. Crabs, crab cake sandwich and Oysters. Kielbasa sandwich was excellent and so many french fries there was five of us we all had drinks someone at four or five more drinks and the whole tab only came to 131.00. Can’t wait to go back. Service wax great And the bartender and hostess was very attentive to all your needs at all times

Wow, do not miss out on this neighborhood bar! Atmosphere feels like a dive bar but the food is absolutely incredible. The nachos were some of the best I’ve had in awhile. They give it a unique twist by covering the chips in old bay. The seafood boil was fresh and I loved the garlic sauce. Nachos, seafood boil, and beer was enough for two people. They have a nice assortment of beers on tap. The classics as well as some fun craft ones. It was a fantastic experience and food was a great value as well. I want to try their alcoholic slushees Next time. Can’t wait to return!

I took my son, my husband and my son's friend for dinner. I felt like crabs and wings and that's what I got. The wings came hot hot and crispy. Unfortunately there was a problem with the refrigerator for the blue claws but I got the dugeness crab and it was delicious. My son had crab legs. My husband had wings and fish and chips and my sons friend had calamari and a crab cake sandwich. We loved everything and there happened to be quizzo when we showed up so we ate and played. I tried a few different beers and liked the cider, I didn't love the IPA. The bartender made me a mixed drink that I loved too. The boss but free credits in the jukebox for us to play some music and let us know what happenings they have during the week. We had a great time. Had such a great time that I forgot to take pictures of any of the food.

So glad we decided to stop in today for dinner as we hadn't been here before. It's crazy because I live five minutes away! I got a Buffalo chicken cheesesteak. It wasn't traditional Buffalo sauce flavor which I love but it was very good and did the job (the job=made my face hot and glasses fog up a little lol). My boyfriend ordered a cheesesteak hoagie. We split Bonks fries. Everything was very good. Both bartenders (the shift switched while we were there) were so attentive and friendly! We will absolutely be going back to try some more items on the menu!

Great food and great fun. Well worth the time and money for the experience. I'll definitely be back for the ambiance. Excellent service and decent prices on food and drinks.

Had a really great brunch at Bonks this past weekend. Service was good, and food was even better. They have a large. menu, accommodating food preferences for the vegetarians and carnivores alike. The one thing I really appreciate about Bonks is their continued appreciation and homage to seafood being a part of their menu, given such a significant culture for Port Richmond. I tried their white fish sandwich, which was really tasty. It is heavy - so be warned, you will not need to order anything else with this, but really rich and smoked fish, topped with bacon, tomato, onions to add some savory cut to the dish. We also tried their breakfast quesadilla and breakfast tots - while these aren't necessarily any dishes with flare, they are executed REALLY well. Simple, but the quality of food you would go back to for brunch every weekend. Not to mention, their bloody mary was solid. Great tomato juice mixture, and they garnish with shrimp, pickle, and bacon!!

Bonk's Bar is my new jawn! With new owners (the same owners, I am told, as the storied Grey Lodge) everything vastly improved and I am loving this neighborhood gem. Tuesday nights are my fave, quizzo with Jack is always a great time. The food is great bar food and seafood as well. Crab legs never disappoint and they usually have a seafood boil or seafood pasta situation on special. Bonks fries with cheese are tits as well. Nothing like a cool bar with good food in walking distance! Bonk's is one of the reasons I love living in the hood and I will visit time and again.

I will challenge any of you cowards to a crab-eating contest. This place has the best crabs in Philadelphia, and I am the best at eating them. If you want to step to the best, you better come correct. I will also challenge any of you lames to a karaoke contest judged by literally anyone sitting at the bar. If you think you can top my rendition of "Iris" by the Goo Goo Dolls, you've got another thing coming, buddy. "And I don't want the world to see me 'Cause I don't think that they'd understand When everything's made to be broken I just want you to know who I am" Losers. Get the French Onion Soup too, by the way. It's delightful.

Fun lil bar! Great food! Loved the jukebox. Our waitress was awesome! I definitely recommend the fried pickles!

Terrible! Crab nachos-no crab, garlic shrimp- not good, fish and chips-breading greasy and fell off the fish, seafood boil- everything was cold. Stopping at Burger King on the way home.

Happened to be in the neighborhood picking up an auto part and did a search for Oysters and Bonks popped up. Glad we decided to try it. First off, the bartender took car of our table, she didn't miss a beat with any of her customers. Super friendly! We tried the pulled pork nachos as our appetizer, they come in a huge bowl, tons of cheese and pulled pork, even the lower layer. My wife got the Seafood Boil and I tried the Bonk Burger. If I ever find myself back down this way I will return.

Had dinner here with a few friends last night. Our friends told us there was outdoor seating but there isn't. When we got there and looked confused the bartender offered to bring a table outside and set it up for us if we felt uncomfortable eating inside. We decided to eat inside since it wasn't busy or crowded at all and there was plenty of space. Very nice gesture by the bartender though. Food was surprisingly good. We ordered bang bang shrimp, cheesesteak egg rolls and calamari for apps and I got a pound of snow crab in a delicious Maryland-style sauce, my fiancé got a bomb burger and our friends got a chicken sandwich, Italian beef sandwich with a dip and a Buffalo chicken cheesesteak. Everything was really good and we did NOT leave hungry Good beer on tap too including several IPA and ales. The vibe is chill, doesn't look like much on the outside but definitely your typical neighborhood bar where people like to hang out. We will be back!

Mave was our outstanding server. Thank you hon for being you. A sweetheart. We will come back every time you're working. Not 8n a weird way but a customer satisfaction way. Keep up the terrific service. You are a beautiful soul. Tina

So muuch philly love in here! A heaping plate of fresh crab! Amazing and awesome all in one. The spicy bonk broth is delicious. The garlic herb is heavenly! The fries are so yummy with the cheese sauce. Very cool of them to have vegan options for my friends. like the cauliflower bites. My favorite crab place in all of northeast america. Seriously I salute you with the deepest appreciation.... Bonk's chef!

Great spot for dinner with your love or a friend. Good service, nice ambiance, great food. Like it a lot.

From the outside this place may seem like just a corner bar, but it's so much more. In addition to a great drink selection, the food is also quite good. The servers are quick, attentive, funny, and very personable. I had the opportunity of going to a whiskey dinner night with some friends and although I'm not much of a whiskey drinker, the dinner was delicious, and it was fun to learn about the origins of whiskey along with getting several samples. It was a very enjoyable night, which I'm told they will be continuing to do on occasion (I highly recommend). Whether you're looking for a fun spot to stop and grab a drink, or do a full dinner- Bonks is a great option in the port Richmond area. Oh and try the crab Mac and cheese. You can thank me later!

This is our Sunday tradition spot. I love this place and will continue to patronize this place. The food is amazing, the bartenders are amazing and I just love the atmosphere. I always order the Chicken Nachos. They're a meal for me. The chips are like no other, seasoned to perfection. Their Bonks fries are delicious and the wings are juicy and flavorful. Tommy is hilarious and very personable. He makes a great Gin Gimlet.

Last night Monday Night Football Devours came from the Bully Port Richmond section of the City of Philadelphia. @bonkscrabs have been a Port Richmond Favorite and last night I found out why! The service was fun; the bartender was a great spirit; and they bathrooms are clean! They are well known and respected for their Crabs . They serve Alaskan snow, Dungeness, and my favorite Maryland Blue claws! You can pick from four different broth/sauces for whichever type of crab you choose; and you can also get them "Dirty" or "Clean". Last night, I turned it up a notch. I ordered the Maryland Blues with their old bay and sweet garlic sauce. The Crabs were a really nice size for this time of year, and they were soooo juicy! The Crab meat was really sweet. The sauce was absolutely delightful and worth drinking . This is about to be my new Monday night football spot for sure! If you ever find yourself in Port Richmond and want some great deals on food esp seafood? Check out @bonkscrabs and tell them Shimmy sent you! Or just meet me there for Monday night Football ‍. #football #wings #fries #seafood #crab #shrimp #mussels #garlic #beer #water #philadelphia #philly #food #foodphotography #foodie #foodporn

Bonk's is a local's local bar. Came here for an Eagles game one Sunday, the place was filled with lifers from around Port Richmond, customers and employees. We came for crabs. #1 blues were about 7 dollars each. There was a special on for what they called rock crab, at two for 4 dollars. These crabs came cleaned and split. They had the same shape and flavor as a dungeness crab, except smaller and with black tipped claws. I can tell these came in frozen and reheated, but they were good nevertheless. Blue crabs are served dirty (whole, delicious "mustard" and all) with or without a pool of Bonk's juice; a briny, spicy boiling liquid that sends the sea bugs to their graves. Then they were all washed down with dollar pints of Bud Light (shitty light beer is the only beer to have with crabs). And to top it off, the fries stay impossibly crisp forever. No joke. Maybe the lukewarm crabs when served were an issue, but I can't remember. All I can recall is a bright white light followed by shell fragments everywhere.

Great food, cool themed pop-up in the back and the owners care about the neighborhood...

Dive bar. Owner has no regard for people. Cant recognize when person may be struggling with PTSD issues, maybe too much personal acohol alcohol consumption and doesnt realize what he says? Couldn't figure it all.out. Dont support military, dont support you.

Been here twice: The good - Very comfortable atmosphere and the entire joint has been remodeled nicely. - The Irish bartender is very efficient and he did a great job of handling the bar AND the dining area. - The mussels in red, bang-bang cauliflower, chicken quesadillas and the fried oysters were all excellent! The bad - I get that they're trying to attract a certain type of clientele, but this place is pretty pricey. Plan on spending some bucks if you come here. - The bread pudding sucked. I figured if it's the only dessert being featured, it must be really good ... I was wrong. - Chicken sandwiches were underwhelming. Burger was so-so. All in all, both experiences were good and we'll definitely be back to watch a game and eat fried oysters and mussels!

Scoats has done it again! I visited this place with some friends on a Saturday evening, around 6PM. We were greeted by a very friendly bartender (I believe his name was Bobby) who quickly took our drink order. As for food, we ordered quite a bit of the menu items because we wanted to try a little bit of everything, and we were absolutely famished. I am pretty obsessed with the platter - I think it was called the Pol-Richmond Platter - It has keilbasa from Swiacki's, pierogi from Czerw's, and some of the best sauerkraut I've ever had. The pierogi filling also rotates, That alone will bring me back over and over again! Some other stars were the fried cauliflower, the seasoned french fries with dipping sauce (which are 1,000 times better than Chickie's & Pete's, by the way), and those wonderful cheesesteak egg rolls with sriracha ketchup dipping sauce. Man oh man, their food is damn good. As it is with any of Scoats' spots, the beer selection was on point and had something for everyone. The prices were just right, the decor is beautiful and perfectly suited to the neighborhood, and Bobby's service was very enjoyable. I can see this becoming a regular haunt for us without a doubt. *Free wifi (ask the bartender for the password), street parking right on the side of the building, takes credit cards.

The food is great. Service is great. Really can't beat this place especially if you're in the mood for crabs. Better food and prices than most places in Philly.

Bonks has possibly the best crabs and best staff in the city. You can easily eat like a king for under 30$ The beer and cocktails are excellent too and they even have an in home mixologist who we had the pleasure of meeting today. A delicious addition to our neighborhood, go there anytime.

I've been here several times since they reopened. Huge fan of their food! I've had the calamari, wings, fish and chips.. all delicious! The beer selection is awesome although I always get Guinness. But my fav thing about this place is the staff. The servers and bartenders are rock stars!

Had to right a review tonight . I usually never do. Let me start that I'm from port Richmond and Banks bar always has a place in my heart . When friends of ours wanted to meet here for dinner tonight , I was a little caught of guard but they were coming from bridesburg so if made sense after hearing that . When we got there , the bartender seen us to our seats and told us the specials and shown us the beer specials. She was super nice and very quick with our drinks . We were waiting for friends so we looked at the menu and sat and sipped till they arrived . When they finally arrived they realized that they knew the bartender. It was a friend of theirs niece. We told her how we knew her and it was a cool coincidence. We ordered our food and my family got 4 appetizers and our friends got a loaded nachos I believe , which they loved ,fried pickles and the fried oysters and a pork sandwich which they said was good but they got long hots on it which were too hot for them . I also got the fried oysters . WOW . . Now I got them , and fish and chips , mostly , everywhere I go . Now the fried oysters were amazing . They were more on an appetizer portion , then a meal . But probably top 3 I ever had !! And I order them all the time . Fish and chips were amazing as well . Top 5 ! I was kinda shocked how good it all was honestly . Rest of family had fried raviolis , which they loved ,and I'm missing one more appetizer but I can't remember . Overall experience was awesome ! When we first got there my young daughter was kinda scared because the name said "bar " on it and we were the only ones in there eating when we sat down , but when we left she wanted to know when we were goin to go back . Food , atmosphere, bartender,staff , all A plus . Owner should be proud of his staff . When we were driving home , I mentioned to my daughter that her grandfather once lived in the bar upstairs as a child . My grandparents once owned that bar .Bonks runs deep in my family , even if owners have changed ,it makes me proud that they are continuing there tradition of a neighborhood bar that loves their neighborhood. I would always come back for drinks , but know I'm also gonna be coming back more for a delicious meal . Hats off . Port Richmond forever

Sticky, licky, sucky, messy, dirty and wet. There is something better than sex for sale in Port Richmond, and no, it's not heroin. Bonk's crabs. Blue crabs in insanely spicy briny murky seawater were the best I've had in Philly. They were delivered less than hot, which irked me straight off, but were so tasty I forgave it. Fries were crisp and well-seasoned, with a side of melted white cheese that smoothed out the hot heat of the crab broth. Wings were good, of the well-done school. Not the best thing on the table, but respectable. Deep-fried beer battered crab nuggets were hot grease perfection, dipped in a side of tartar sauce. Dinner for three with a beer each, four jumbo $8 crabs and many fried basket things was $23 each. Better than sex, but you still need a shower afterwards.

Bobby rubs a good ship, decent food at decent prices. Always a friendly atmosphere. Ask Bobby about hurling

Bonk's is a Crab Paradise... perfectly seasoned crabs, coupled with good fries, pitchers of cold beer...the check wasn't bad considering I was with 5 other people and we had a few rounds of shots as well... the only thing missing were bibs, but we managed to keep the crab squirtage-spillage to a minimum... and we went on a Weds., it was also karaoke night...

A real neighborhood gem, the food is amazing, great portion, especially for the price. If you are a fan of seafood, this place is one of the last remaining crab bars in the area, they also have a good variety on their menu and affordable drinks, definitely check out if you're ever in friendly Port Richmond.

Beer Mussels were cooked perfectly in a very tasty juice.We were lucky enough to go St Patty's Day Weekend and they had homemade Irish Dinners.The Ham and Cabbage was delicious.

Small spot with a good pub grub menu. Their draft list could be better I feel but overall they have great food and good staff. We really enjoy their wings. You can choose from buffalo, Cajun rub, rum BBQ and honey Sriracha. Yes honey Sriracha! Some if other favs are the loaded nachos, pork Italiano and Pol Richmond (polish plate with kielbasa & pierogis). They also have specials on crabs daily. Definitelya very versatile menu for all types of desires. I would recommend Bonks Bar to anyone in the area.

For a local bar, this is a good spot. The quesadillas are very good. Great beer selection and great prices too. I would definitely come back here again.

Ridiculously overpriced. Fries are $4...REALLY!? Cheese fries are and extra .25¢, "Bonk's" seasoning is an extra .25¢, but if you get both, they charge .60¢ how is that even possible? I was so excited to go back to the place where I met my wife, but I'll never get food there.

Just had lunch their with my girlfriend and we both had the crab cake sandwich. It wasn't lump crab meat. It was more of a "deviled crab cake" a lot of filling. Mine are better.

I'm in the area every day as I work nearby and this was my first time here on a slow monday. Nice little place. Very clean. Bartender was super friendly and helpful and cute (blonde). I had the pork sandwich (delicious) and my coworker had the crabcake sandwich. It was HUGE. Fries were really good and we also had the fried pickles. Glad i finally stopped in. Will definitely be back.

Reopened under new owners, I liked my cheese steak and fries, the cheese sauce with old bay in it is really good

Just up Richmond Street from Port Richmond Books is BONK'S BAR, as the stark black-on-white square sign proclaims. Heard that Mike "Scoats" Scotese (of Grey Lodge and Sawtown Tavern fame) had taken over management of this place, that had slipped considerably after the original Bonks let go of it. It's had a proper going over--the pressed-tin ceiling has been cleaned up, everything else is just a touch brighter, and there is now a solid selection of micro-brews alongside the BudMillerCoorsLight stuff. We did NOT try the crabs on this visit, but a cream of mushroom soup, nice shoestring fries, and a good, crusty roll and butter made for a quick, delicious stop. The waitress was on point, knew her beers, and everybody we met there was nice to talk to. It's always great to see a tavern being revived, without a single fern in sight. Can't wait to swing by again.

Bonks USED to have good crabs, but since they changed hands, their crabs suck & are WAY over-priced. Can't really get good crabs in Philly anymore since Boncela's closed. Damn shame. EDIT: Went back here on 1/20/2013........other than seeing old friends that I haven't seen in a while,(we chose this place as a gathering point) there was not an improvement over my last visit. I know it's winter, but how does a "crab place" NOT HAVE BLUE CRABS???? All they had were snow & king, which we had to settle for. Could've went down the street to another establishment that starts w/ the letter B & gotten blue points..........also, here's a question.......HOW DOES A BAR RUN OUT OF DRAFT MILLER LITE, arguably the most popular beer on the planet?? (They did have bottle & cans, but that's not what we wanted!!) NOTE: There were 3 taps out of commission on HOCKEY SATURDAY, not just Miller Lite!! There are how many beer distributors in Philadelphia that they could've gotten a keg or 2out of ? Inexcusable.........Also, 2 of our party left early & put $20 on our table to help defray the cost of the check; the rest of us went outside to smoke, & lo & behold, when we went back, the $20 was gone.....my buddy inquired to our waitress as to where the twenty went, & it materialized in her shirt pocket. "I didn't want anyone to walk away w/ it" was our response. Well, we weren't leaving, so did she think this was a tip? And, the service was atrocious. SSSSSLLLLLOOOOOOWWWWW as hell. Really wasn't that crowded, & it's bar food......our 1st order of food took some time,(and it was average a @ best) but I ordered a 2nd order of snow crabs, & they took 1/2 an hour to arrive. Crabs take 10 minutes, & that's tops, & the crowd had thinned by then, so what the hell took so long? Overall, I was glad I got to see old friends,& maybe it was just a bad day, but too many inexcusable things happened; I figured I would give them another shot, but after all this, you won't see me here anymore. Godawful.

My husband and I were in the mood for crabs and heard about Bonk's. We drove an hour to get there and were happy to see that the place was nice. We ordered the crab bisque and steamed clams and the Jumbo Crabs @ $8 each. The bisque was quite tasty, not great, but good enough. As soon as we saw the clams we ordered we thought uh oh. They were those cheap white clams that come from the very polluted China waters. We thought a place that supposedly is known for seafood would serve top necks or little necks, not those cheap clams from China sold in Asian supermarkets. And we were equally disappointment with their crabs! The crabs were at best medium and light in weight and had zero flavor. If you are going to have a crab for a logo and charge $8 each, you should really have great crabs. We eat crabs all the time and we consider ourselves connasieurs. But these crabs were out and out awful. I would never go back here, not because of the crabs, but because they had the audacity to serve white clams from China.

Went there Friday night had crab cake sandwich and fries very good ! My girlfriend had Caesars salad and she enjoyed it Service was very good very attentive

This place is a joke. They have a sign that says they have crabs and they don't. A full seating area and no one cooking. The bartender was a rude insulting hag who has an attitude problem. This place is absolute trash I didn't even wait to see if there food was decent. Don't go here if you actually want to eat or drink you're wasting your time. Really, don't go here.

Great crabs always free n always excellent service. Try them out in fishtown. Hard to find though

I hadn't been to Bonk's since the opening week a few months ago. Decided to take the fam for crabs and dinner. This place has put together a wonderful mix - excellent crabs 4 different ways prepared (either clean or dirty) plus traditional American plates that all seemed fabulous. We had 8 crabs prepared Maryland and Bonks style, chicken toccata, a burger, a quesadilla, and fries. All were great! Good beer selection and fresh clean space and servers. The actual bar is a throwback gem. Staff very nice. We will return with legions of crab lovers.

Bonks reminded me of Cheers (in boston, not the crappy one on south street). Everyone was friendly and it had a very welcoming feel. Also the food was great, they just updated the menu so in addition to the awesome seafood they have great paninis and pasta dishes and some stuff that sounded great but I haven't gotten to try yet... but I will. I recommend the crab and artichoke dip, it is fantastic!

I furthered my karaoke career here. I came here only a few times. The K-DJ had an Ok song selection. Yeah I don't drink so sprite with cherries all night and of course water. Met a really cool & talented lady friend here who is still a friend until this day. She asked me why do I come so far and arwnt there any bars with karaoke where I am at? I told her, the atmosphere here seemed a little more pleasant. I am just looking for the type of environment I want from a bar especially to karaoke. This was experience at Bonk's. Never ate here.

If you're a high school kid looking for a place to hang, this is it. Lucky for today's generation, there's bars all over serving minors. This is one of them ^^ so keep an eye out, you're surrounded by more kids than you think.

We tried Bonk's now that they have reopened and were not disappointed. The service was great, and I can't say enough about the food. I went with a party of 6 for food and drinks. We tried the wings (garlic Parmesan and honey siracha) and couldn't decide which was better. We also had the fries and for $5, the portion was HUGE and well worth the money. We also had the quesadillas, chicken nachos, and the cheesesteak egg rolls. Everything was fresh. There is no question that this food is all homemade and worth every penny. We have tried a lot of the bars and restaurants in the area and this food can't be beat.

me and my boy went there cause we were told they had the best crabs in the area. They were cooked good thats about it. they seemed old ,and way too much money for them ,but i did not get sick so 3 stars for them . ill find a new place that has good crabs and get back to u's

Great place. I am a fan of the Grey Lodge and Hop Angel so decided to check this place out when I heard the owner of those 2 was involved in re-opening this place. I was expecting a bigger beer selection but was happy with the offerings, they had 8 taps going and I varied through about 6 different beers, The Mussels in the white sauce were excellent and a very nice portion, it think they were 11 bucks, we split the order with 3 and was quite happy with the amount we each had, I selected the 1 LB snow crab as my main course and was happy with the meal. They easily slid out of the casings and was very pleased with the Bonks sauce and truly enjoyed the meal. Cudos to the staff which i give 5 stars to, we were waited on by the gentleman tending bar on a sat night around 6:30, he was very friendly, helpful, and knowledgeable, and at times others filled water or brought food out and all were very friendly. I would probably rate this at 5 stars but put it a 4 because of pricing. The reality is I can go to higher end restaurants and pay the same price for the mussels and crab-legs, I would expect a little lower prices on the food for the location of this place but will definitely be back even if it is for those mussels and to try out some other non-seafood items, I will probably tried the regular crabs next time