Diego R.
Google
Every time we go to Bonvivant, it honestly just keeps getting better. It’s a really special place for my wife and me, and it never disappoints.
You have to try the côte de cochon panée, it’s always perfectly cooked, super juicy and tender, with that crispy outside that makes it irresistible. The entrecôte de bœuf Simmental is consistently excellent, and the massive L Bone steak is spectacular.
To start, we always go for the planche mixte, great cheeses, delicious charcuterie, homemade sourdough bread, and a good IPA to go with it. It never fails. And for dessert, the brioche perdue and the chocolate brownie are a must, especially with a great espresso and a glass of Chartreuse to finish.
The service is excellent, the music is great, and the lighting makes every dish look even more delicious. It’s one of those places that just feels right. I seriously can’t wait to go back.