Boombots Pasta Shop

Boombots Pasta is the newest concept from the team behind Odie B’s, and it brings a fresh, playful take on homemade pasta to Sunnyside. This isn’t traditional Italian comfort pasta. It’s creative, unexpected, and leans into bold ideas. I enjoyed some dishes more than others, but everything felt thoughtful and intentional rather than safe. What truly stood out for me, though, were the mozzarella sticks. They were next level. Extremely gooey, perfectly fried, and easily the best mozzarella sticks I’ve had. I would go back just for those alone. The atmosphere is relaxed and fun, and the menu feels like it’s meant to be enjoyed without overthinking it. Boombots doesn’t try to be serious or precious, and that works in its favor. Overall, it’s a solid spot for fresh pasta with personality, plus a few standout items that make the visit memorable. Worth a visit if you’re in the area.

Really impressed with this new Italian restaurant by the same owners who brought us the breakfast/lunch spot Odie B's (literally next door in the Sunnyside neighborhood). Executive Chef Cliff Blauvelt understands flav-or! He's highly creative, but stays grounded in technique and honest ingredients crafting dishes you're undoubtedly going to crave and keep coming back for. Ambiance is so vibey. Modern and sleek but somehow cozy and comfortable. Service is also on point. I've already recommended this place on repeat. Enjoy!

This place was a 100/10!!! Got the beet salad (10/10), mozz sticks (10/10), stroganoff (10/10), samosa pasta (10/10), and dirty martini pasta (1,000/10)! The apple tart was an amazing dessert as well but the show stopper on that was the ice cream it comes with! The service was exceptional, the food was incredible, the vibes were immaculate, oh yeah and for mocktails you have to try the red bell pepper celery salt drink it was to die for! Can’t wait to come back and try the duck pasta and the risotto !!!

Truly one of the most incredible meals I’ve ever eaten! The ginormous mozzarella sticks are divine! The duck pasta was heaven and the apple tart with pecan ice cream was a surprise hit as well. Combine this with excellent service and I know why this place is quickly full. Come early or be prepared to wait because the secret is out about this awesome new restaurant!

Small spot with poor signage (2/5) but solid pasta. They have some weird protocol of requiring drinks before you sit (2/5) which is annoying and in my experience unnecessary. Booze selection is good (4/5); servers were friendly but could have described plates better (3/5). Tried the butternut squash risotto (4/5) which was solid but I think they could lean into the spice by at least an additional 20%. Partner had the samosa pasta dish which was excellent (5/5). The dessert apple tart was also good (4/5) with amazing icecream (5/5) and some sort of spicy caramel sauce (5/5). Would love to see another dish with that icecream and caramel sauce. Maybe some creative variation on a banana split? Will definitely try again and consider an upgrade.

Boombots is an ode to your old school pasta joint, but with a sassy twist. Sip on the Pasta Water Martini while you take in the warm, wood paneled walls and drool over your incoming Dirty Martini Bucatini. That's a lot of tinis, but I swear, it's all worth it. Get your butt in there now!

Two words: GO NOW. This isn't your gramama's Italian restaurant, and that's exactly the point. What Chef + his team is doing results in wild, creative flavor combos from all over the world while still being the pasta we all know and love. It's playful, it's unexpected, and honestly? It's the most fun I've had at dinner in ages. The vibe, design, team, cocktail program (HELLOOOOO Pasta Water Martini) and wine list are all 10/10. Boombots is my new favorite recommendation for those looking for something fun, delicious and unlike anything else in this city.

What a wonderful date night! In the same vein as Dio Mio, Boombots provides a romantic, cozy environment and some killer food and drinks. From the pleasantly earthy and light butternut squash risotto to the briny and punchy martini buccatini the mains were uniquly delicious. The cocktails and mocktails were cleverly crafted and the desserts were absolutely worth it! Individual portions are small so order apps to fill out a good meal. My only criticism I could conjure was the pastry for the dessert was a bit tough but the ice cream was to die for so I didn't notice much. Hope to return soon!