Clara T.
Google
Went here around 9 am and already full of people. The first floor was very lively, second and third were more calm. Each floor had a food counter, first and second were main course and other savory dishes, third was dessert and traditional snacks.
I sat at the third floor, chose food at the second. Got rice with beef rendang, asam padeh fish, corn fritter, potato fritter, Padang-style omelette. Added with gulai sauce and green chili sauce. The beef was easy to cut but little bit hard to chew, the sauce was good, strong flavor. Asam padeh supposed to be spicy and sour, but it wasn't, tasted okay tho. Corn fritter was cold and hard, potato fritter was better. The omelette had a common taste.
Tried their bubur kampiun too, it was delicious. There was sweet and savory taste which made it balanced.
After finished, went to the cashier, told them what we ate and paid. The lady was very friendly.
Next, wanna try their fried rice and satay. Will come agin, gracias ~