Borbíróság

Very delicious and exquisite meal, at a very acceptable price! We were looking for food around Kalvin Ter and weren't fond of the food along the tourist street so we came here based on the glowing google reviews, and they weren't wrong at all! We had a very delectable meal consisting of the finest goose pate, beef tartare with bone marrow, spring vegetable soup, and pan seared duck liver for entrees, followed by a pan fried perch with asparagus and breaded veal trotter with parsley potatoes. Lastly we finished with coffees and lemonade. It was all extremely delicious, very well presented and the service was excellent as well. The decor and seating was lovely, comfortable and clean. Would highly recommend visiting if youre in the area.

I had dinner around 7pm, the restaurant was quite crowded but the staffs were very enthusiastic and quick. I tried Duck breast, it is very delicious and attractive. The restaurant location and space are great. I will introduce w my friends and I will definitely come back here next time to enjoy other dishes.

We had lunch at Borbíróság the day after New Year’s Day. The place was open and welcoming despite the holiday. The atmosphere was calm, and the service was attentive without being intrusive. We ordered a variety of Hungarian dishes, all well-prepared and served at the right temperature. The wine list was extensive, and the staff gave good recommendations. Portions were balanced, and we appreciated the straightforward presentation. The location is convenient, close to the market hall. It was a quiet and pleasant meal, just what we needed after the New Year celebrations.

We found this place at the very last minute, and didn’t expect much from this restaurant, but they for sure amazed us. The food was one of our favorite during the trip. Everything was great, well made and served well! If we come back to Budapest again, we will come back for sure.

Good dining! I ordered the fish dish that was recommended by the chef. It had a great taste and the cooking method was quite interesting. The only thing is that the fish had too many small bones, which might be a bit difficult for someone who doesn't like to deal with them.

Had a recommendation from our travel operator to visit this restaurant. As we had just arrived in Budapest we decided it was a good option. Situated on a nice quiet square near good public transport links, the location was excellent. We were eating early so the restaurant was fairly quiet but filled as our meal progressed. After we ordered we were presented with delicious amuse bouches. The food was excellent and the four of us (including one vegetarian) were extremely pleased with our choices. Service was efficient and friendly.

We ate here for a late lunch and the food and service was beautiful

Great restaurant with classic dishes in upscale presentation. Went on a Monday lunch so they were mostly empty. Had the goose liver and chicken paprikash, both of which were exceptional. The portions were big so I didn't have space for the dessert. Will comeback the next time I'm in town!