Market 1897- Kitchen & wine by Borbíróság

I was absolutely delighted with my experience! The food was fantastic—every flavor and texture was perfectly balanced, and each ingredient added to the overall composition. Our waiter, Tornyosi András, provided exceptional service. His thoughtful recommendation convinced me to try a different dish than I originally planned, and I’m so glad I did—it was incredible! He also suggested the perfect wine pairing. The atmosphere was great, and as the restaurant filled up, the music softened, making it easy to enjoy a relaxed conversation. Everything from the taste to the presentation was flawless. Highly recommended!

Really tasty food, good atmosphere and really kind anad friendly staff. We had the chicken paprikash and the hungarian goulash and it was great. They treated us to an cottage cheese amous bouch that was really tasty as well.

The best dinner ever in Budapest. Thanks to the chef for the special dishes and thanks to our waiter kind, professionale and nice. Have a good Life all of you. Baci dall'Italia

I had the goulash soup and a draft Soproni... 22 euro... the goulash felt thin. It had a shallow reminder of meat inside, the vegetables almost felt uncooked. Not great , not terrible but for me it didn't deserve the money. The restaurant looks nice, the presentation of the food is modern but it just didn't hit the spot for me. Service ok .

An absolute gem. Situated in a peaceful square just behind the central market, this place is off the charts lovely. All the food is farm to table from the market daily, and it's delicious and authentic. Great wine options. The service is informal and charming. It’s real Hungarian food cooked with love and it’s a million miles from the horrible touristy restaurants just across the street in Fovam Ter. Very strongly recommended. Nagyon szepen köszönöm!

Very delicious and exquisite meal, at a very acceptable price! We were looking for food around Kalvin Ter and weren't fond of the food along the tourist street so we came here based on the glowing google reviews, and they weren't wrong at all! We had a very delectable meal consisting of the finest goose pate, beef tartare with bone marrow, spring vegetable soup, and pan seared duck liver for entrees, followed by a pan fried perch with asparagus and breaded veal trotter with parsley potatoes. Lastly we finished with coffees and lemonade. It was all extremely delicious, very well presented and the service was excellent as well. The decor and seating was lovely, comfortable and clean. Would highly recommend visiting if youre in the area.

Good dining! I ordered the fish dish that was recommended by the chef. It had a great taste and the cooking method was quite interesting. The only thing is that the fish had too many small bones, which might be a bit difficult for someone who doesn't like to deal with them.

I had dinner around 7pm, the restaurant was quite crowded but the staffs were very enthusiastic and quick. I tried Duck breast, it is very delicious and attractive. The restaurant location and space are great. I will introduce w my friends and I will definitely come back here next time to enjoy other dishes.