BORDA CAN ANDREU

We had a delightful dinner at Borda Can Andreu. It is an old restaurant situated in a historic building, which made it a bit chilly inside. We came specifically to try the escargot, and it was exceptional. The waiter also recommended a cava to pair with it, which was equally great. Overall, we really enjoyed the atmosphere and the service.

Honestly absolutely delicious. Can’t knock this place. The escargot portion is massive the lamb was lovely and the dessert we had was spectacular. No regrets

One of the best places I have eaten in a long time. The escargot was great (although there were a ton, I recommend sharing it) the lamb was amazing and the puff pastry was to die for. My friend got the octopus and we were hesitant at first, but we're blown away by how good it was. The service was quick and both waiters were more than kind. The atmosphere is very cozy. I would recommend this place to anyone visiting Andorra La Vella.

if you want escargot done right, this is the place for you. inside of a clearly old historic building, houses some of the best escargot i have had in my life. service was not only kind, but very personable. the dishes were decent portions (excluding the escargot, which contained around 30-40 snails... yep). the lamb rack was good, but just slightly lackluster in flavor. other than that, no complaints! the dishes were presented beautifully, and the prices came out to only be around 30-40 euro a person, after ordering a drink, appetizer, and entree.

A great lunch in Andorra, we all loved the food & service!

Nice restaurant but expected more of Andorra borda, the place was really cold ❄ but the food and service was very good, the onion soup was really tasteful, the ham was tasty but too salty, the salad was good, the overall is good but we expect more compared to other bordas in Andorra.

Amazing food, super friendly staff, moderate prices...would definitely recommend this place!

Came to andorra on a whim and ended up here randomly. Absolutely loved the food. Very quiet during the week. The deer stew was excellent as was the pork shoulder!