Borderon et Fils

Nice bakery nestled inside a food hall. A great selection of breads and pastries available, with both classics (baguettes and croissants) as well as a few original creations (coconut brioche!). Bountiful and delicious! Service was polite and friendly too.

The pastries and breads here are incredibly delicious. Lucky for the people who live near by who get to enjoy this place. Formidable!

I have tried their traditional, sourdough and organic baguettes. Nothing spectacular. They only sell focaccia and cruffins on weekends. They're ok. Their plain croissant, almond croissant, chocolatine, abricotine... I liked their viennoiseries a lot! I always got the young staff... and they're all bilingual and friendly.

They make one of the best baguettes I've ever tasted. What I found distasteful was the tipping "ask" when using my debit card. Asking for a tip for putting bread in a bag? Do better.

Average baked goods, we only liked plain croissants, everything else was too sweet or blank. Rude service, demanding tips for putting a few items in a bag, really?

I've read about this place as the best bakery in QC in a book about cuisine Québécois. Totally worth a visit!

Borderon’s organic whole wheat loaf is arguably the best / tastiest in Quebec City.

Great selection of breads of all kinds and delicious!