B.O.r.G.O.

Do not hesitate. Book the reservation. We are at two Michelin restaurants on our trip and B.O.r.G.O. Was better than everything else we had. Gabriele was a fantastic host and chef. I will be recommending this restaurant to anyone I know going to Florence.

If you are looking for the most unforgettable dining experience in Florence, look no further than B.O.r.G.O.. What began as a simple dinner for two in 2023 turned into a two-year journey that culminated in our wedding rehearsal dinner for 23 guests in August 2025, and it exceeded every dream we had. From the first bite to the last sip, Gabriele delivered not just a meal but an immersive, heartfelt celebration that blended world-class food, perfectly paired wines, and the kind of warmth and hospitality that makes you feel like family. Simply put, B.O.r.G.O. gave us the best dining experience of our lives. Our story with B.O.r.G.O. began back in March 2023, when the two of us first visited for a quiet dinner for two. That night we discovered what is, hands down, the best pasta dish any of us have ever had: the linguine with burnt onion sauce and chive oil. Whatever Gabriele puts into this dish is pure magic. It will knock your taste buds into euphoric bliss and was a huge part of the reason we knew this was the place where we wanted to host our wedding rehearsal dinner. The food was beyond incredible (the best meal we had in Florence, without question), but it was the warmth, care, and personalization that made it unforgettable. On a whim, we proposed the lofty idea of renting out the entire restaurant to host our wedding rehearsal dinner two years later in August 2025. To our delight, Gabriele was immediately up for the challenge, even though it would only be the second time he had ever hosted a group this large. Fast forward two years to August 2025: Gabriele took on the challenge of closing his doors to the public and curating a fully customized dining experience for our group of 23 guests (the restaurant seats about 27, so we nearly filled the place). He worked with us for two years, thoughtfully building a menu that balanced creativity, seasonality, and dietary needs (including vegetarian and allergy-friendly options) while pairing every course with the perfect wines. The menu he created was stunning: • Starters: included half portions of the linguine with burnt onion sauce and chive oil, cappellacci stuffed with burrata and guinea fowl ragout, and crispy gnocchi with lightly smoked tomato “soup” and cherry mozzarella for vegetarians • Mains: (served family-style) sirloin roast beef with potato purée, rabbit roulade stuffed with escarole, plum, pine nuts, and crispy guanciale with chanterelles, plus vegetarian mains like chickpea flour pancake with burrata and vegetarian ossobuco • Desserts: baba rhum and Basque cheesecake, perfectly paired with Malvasia and Occhio di Pernice (a rare Vinsanto made with 100% Sangiovese grapes) • Wines: incredible Bolgheri and Carmignano selections that paired flawlessly with the meal But the food, as spectacular as it was, was only part of what made the night unforgettable. Gabriele welcomed us at the door like family and gave an overview of the curated multi-course journey ahead. His passion for food and hospitality made the evening feel deeply personal, intimate, and immersive. It wasn’t just a dinner, it was a celebration of life, love, and community, crafted with care at every step. Every one of our 23 guests agreed: this was the best meal in Florence and one of the most memorable dining experiences of their lives. Every guest walked away raving not just about the flavors but about the sense of occasion and connection that Gabriele created for us. We would recommend B.O.r.G.O. not only for an intimate dinner for two but even more so for a special group celebration. From the bottom of our hearts, thank you, Gabriele, for creating a night we and our families will cherish forever. Grazie mille, Kurt & Madison

A huge thank you Gabriel for this dinner. This was the best meal I have ever had in Italy. I always have a lot of expectations when coming to Italy. I researched restaurants for hours before coming to Florence. We travel for the food. And still, to our surprise, it was really really difficult to find good restaurants in Florence. Your restaurant is a gem, I would say almost like a miracle, and it was the best pasta and the most interesting meals we've ever had in Italy. We're really grateful your restaurant exists. Without it we would have left Florence disappointed. So please keep cooking! The pastas were perfectly cooked and the flavours were a wonderful discovery. I can still remember the taste! Your homemade bread was also very comforting. The tiramisu was absolutely delicious and just by looking at it (and all the food that night) we could tell this was going to be better than any tiramisu we had had before. It wasn't just a dinner, it was a gastronomy lesson! Which we will not forget. I believe your restaurant is a must when visiting Florence and I will recommend it to my friends and family. Thank you for your warm welcome and perfect hosting too.

B.O.r.G.O. Is a must if you are in Firenze/Florence. The food is incredible and Gabrielle is amazing. We shared the gnocchi with a mushroom broth, and Cappellacci filled with burrata and with a covered in a grouse ragu that had cocoa nibs and a subtle herbal berry (spruce, hemlock?). For the secondi/main course we had Cod, pork with horseradish, and vegetarian Osso Bucco. It was all so incredible. Really, go!

We had a truly beautiful meal at BOrGO last night! Attentive and interactive service that was genuine — no saccharine shows here. The unexpected starter of ratatouille was exceptional, and that’s when I knew we were in for a real treat. House-made sourdough followed. It was also outstanding. All three of us absolutely loved our entrees (two from the menu — don’t sleep on the cappellacci with guinea fowl ragu — and one special) and our shared dessert so much that we booked a reservation for 48 hours later— our last meal before departing Florence.

Favorite dinner experience in Florence. Food was fantastic, especially the anchovies, pasta with licorice, and pork. The owner was delightful. Highly recommend!

Incredible! I had no idea what an amazing experience this was going to be. I would come back to Florence just to come eat here again. Thank you everyone that served me such an excellent meal

Hidden gem with some of the best food in Florence. Beautiful modern take on traditional dishes, with flavors I haven’t been able to find anywhere else. Incredible ambience and service with the owner Gabriele! Couldn’t recommend this place more, even though I selfishly want there to always be a table for me.

Everything about this restaurant is so special. You can feel the love for what they do as soon as soon as you walk in. The menu, food, service was beyond our expectations! This was our best meal in Florence. Do miss out, just go! Awesome date night!

Amazing! Owner was a delight and took such good care of us. The meal was delicious and the ambiance perfection.

We found this gem on our last night in Florence on our honeymoon in May 2022. Wish we could have tried everything on the menu. The staff were amazing and passionate about the food. Really a great experience.

Wonderful! Found this gem right below the apartment we rented. The food was outstanding and the owner added a personal touch to the experience. So glad we found it.

This is the neighborhood spot in San Frediano. The interior is welcoming and lively when the place is packed. The food is amazing. It's Tuscan erring on Mediterranean. There's a thoughtful mix of food and there is always a few things that are seasonal. The food is extension of Gabriel's passion for food. He sources everything locally and with an immense amount of care. Make a reservation, keep it and order a bunch of stuff and share so you can try all the things. Also don't forget desert. Cheesecake or tiramisu. It's excellent. Always recommend this place for anyone visiting Florence.

We had a lovely evening here. The owner greeted us and made us feel very welcome in his restaurant. It truly felt like we were eating in his living room! Food was fresh, fairly simple and very tasty. I had really good pasta with courgettes and prawns, while my wife had pea soup. For mains, I enjoyed my chicken with rosti and my wife loved her pork fillet with mashed potatoes. We finished off with some unctuous and rich chocolate mousse!

What an amazing place! The food was exquisite and imaginative. The owner is warm and friendly and knows food. Not your run of the mill but everything worked perfectly. Not different just to be different but when you walk out you know you have had something special. Across the river so it's not filled with crowds of tourists. Don't miss it!

Fantastic restaurant we came twice everything was perfect the food service and the owner. It's cozy and warm and delicious. I could come every day