Sylvia Evans
Google
As always, our experience was amazing. Our waitress, Sophia, was always smiling & attentive. Dag cooks the most delicious food & this visit was no different.
Can highly recommend the prawn cocktail & crispy pork belly bites as entrees. Stuffed chicken breast & a perfectly cooked steak with pepper sauce were our choice of mains. My absolute favourite dessert, pannacotta was superb, while hubby had the pavlova.
Botanica is our No 1 choice for a special dinner & reasonably priced . Highly recommend