Botham’s

I love this place, I was picking up baked goods for over a year and I ate here in the Spring and finally made it back to eat a second time last week. An awesome atmosphere, excellent service, and best of all the food is prepared perfectly. The soups and pizza are soooo good . Seriously get a donut for dessert- you can’t go wrong. Not too sweet, great texture, I had the Boston cream, the chocolate on top balanced with a barely sweet cream pate was divine! A nice place to go with friends or by yourself.

One of the best restaurants I have visited lately. This place is a gem. Friendly atmosphere, perfectly selected lighting, courteous staff and service. The food…well, this was a fantastic gastronomic experience. The simplicity of their dishes makes for a perfect dining experience, whether you are there in the company of others or of your own self…you’ll be delighted. Thank you for a great time, Botham’s! See you next time!

Botham’s is a fantastic spot with a great atmosphere and excellent service. The menu has a nice variety, and I highly recommend the bacon cheeseburger with a fried egg—it was perfectly cooked and packed with flavor. They also have a great selection of craft beers on draught. The vibe inside is cool but comfortable, making it a great place to grab a meal or drinks with friends. The only downside is that parking in the area can be tricky, so plan ahead. Other than that, it’s definitely worth a visit!

Had an amazing dinner with friends on the patio. The Fresh Ricotta pizza is a must. Great place and atmosphere. Very good service.

Been coming to this spot for years, food is always amazing. Their pizza is soooo thin and good, highly recommend the spicy soppressata one. Their menu is always changing, sad to see the shepherds pie and fish & chips leave the menu but I’m excited to try other dishes! Dessert is good but not something I’d go for every time. Fast & friendly service

Love it here, the brunch menu is straight forward but wish there’s an option for how you want your eggs and not restricted to the set menu like other brunch places we go to. Service was amazing when it’s not busy, had to get up when I need something or flag the only Waiter/Barista/everything. I bought a dozen of diabetic laden donuts and my fav is the cereal but had better. They need more Staff.

Charming spot! We came for brunch and enjoyed our time. All of us ordered the trout eggs Benedict which was delicious, but the yolks were a bit over cooked. Service was really nice, but slow. The interior is really beautiful and comfortable. Will definitely come back if in the Junction but likely for drinks or dinner service!

One of my favourite places on the west side and i am so happy they’re part of the junction constantly improving food scene. Try the donuts. They only make so many so get them early. Pizzas are great. My fav so far is the Truffle pizza and I LOVE the sweet/ spicy Chinese-style calari. Fries was bit burnt the couple of times I was there. Will definitely go back without the kids so we can try more of their 30 beers on tap.

I have been coming here since i moved into the area about a year ago, the food options and cocktails are immaculate. A great beer selection as well but the golden ticket here is their alcoholic concoctions and whatever is coming out of that pizza oven. Brunch/breakfast is exceptional and they have incredible options for bread and pastries you can take home with you. I have been here 20+ times bringing different groups of people and our expectations are beaten every time What a treat, I would put the plates here against anywhere in the West End Thank you Bothams / HITW

You may have wanderrd past here, and not knowing what it was called. That is because from the outside, there is no name. But, there is a window full of donuts. This is your classic three to four dollar donut place. This is become the norm in toronto, so it's not that shocking anymore. The only thing is, that when you are paying that much for a donut you want to make sure that you have a good one. And, these ones are pretty all right. What really stands out, is there little donut holes and pastry pillows. These ones are only 50 cents, and you can fill an entire box of them for the same price as one of the immaculate looking larger donuts. Ultimately, I had to try them all, but if you are wondering in this neighborhood with a couple of friends, or just by yourself, stopping by to share a few of the sugary donut holes is a great way to treat yourselves.

Great food, service, and ambiance. The flatbreads were excellent, the beer and wine menu is extensive and the dessert donuts are made in house. Definitely coming back.

Great food and great service. The big drawback to the patio is the bus blasting by you just inches away from your food but you only get to eat outdoors in Toronto for part of the year and you have to take advantage of it. Not really much to say but the food is fantastic.

Botham's is hands down the best place for brunch, lunch, dinner and/or drinks in the Junction! The menu is delicious, the service impeccable and just the best vibe and fun, kind staff and energy. The cocktail and wine list is stellar. Highly recommend Botham's and Hole in the Wall!!

It's a midway for me cause the food was superb, but the service was meh. So if you come, don't expect friendly, great service. The good and drinks were good though. Bangles which I chowed down about too quick before taking the photo was definitely something you've got to try. Will be back for more, cause of the food, not the ambience. Not the service ..but the good food for sure.

I passed by this place a few times eyeing at the donuts through the window. I finally caved in and decided to buy some to try. Each donut came up to about $4 and I saw some day old bagels that I decided to pick up as well. The donuts weren't anything special but the bagels were pretty good. I would definitely come back to try more of their bread options.

I'm a fan of Bothams and the Hole in the Wall next door (a west Toronto institution!). Their food is excellent, and the service is always great. The location is terrific- right in the heart of the Boho Junction neighborhood at Keele and Dundas Streets. The decor is industrial retro - a refurbished old shop built in the 1920's where they have blended old with new, original wood strip floor and tin ceiling tiles hailing back to the day. It has plenty of generous booth seating (with 2 that fit about 8 adults) separated by screens fashioned out of old lead-paned windows. You can buy excellent artisan bread and donuts at the front near the bar. My favourite dish for lunch is the smoked trout gravlax platter with the best sourdough bagel and cream cheese in the city IMHO. They also do excellent wood-fired Neapolitan-style pizza. Great weekend menu too - for a change I tried the Gravlax Benny and it did not disappoint! The wait staff are very attentive and hard working. This place is our go to for lunch. We also love their sister bar, Hole In The Wall next door- which at about 10 feet wide and very deep, one of our city's unique throwbacks to another era. You can easily miss it walking along Dundas street, but upon entering you get the feeling you're entering a speakeasy from a bygone era. Don't let the outside fool yGreat lounge vibe. A gem in the Junction and a very hip spot.