Nuria San E.
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We had a fantastic dinner at Bottega Baretti in Turin. We started with La Nature, a simple yet delicious raw meat dish with extra virgin olive oil and salt. For the main course, we shared the Burrata Pizza with cherry tomatoes and a spicy pizza (not sure of the exact name, but it was incredible!). Both pizzas had the perfect dough, high-quality ingredients, and amazing flavor.
To finish, we had the Tiramisù, which was the perfect sweet ending—creamy, rich, and absolutely delicious.