Bottega Barlie

Easily has made it to my top 5 meals. We had sourdough with olive oil, stracciatella, grilled white asparagus, risotto, and for dessert poached pear topped with cardamom ice cream and a chocolate sauce on a bed of candied nuts. The flavors in each dish were a unique blend and vibrant in taste. Great quality ingredients, fun dishes, and the environment was great. Would come again.

WOWZA!!! We stumbled upon this place after looking to go to the tik tok famous Fabro and being turned away cause it was full. This spot is only a block away and SOOO GOOD!! We have never had this kind of food before and were so impressed. We got the white asparagus (amazeeee sauce so yum), lumpfish roe flat bread (dill flavor!! And the bread was so moist), and the lamb culottes (the kale?! Yum). We ended with the pear and cardamom ice cream, which was delish. Only thing is the pear was a little hard to eat. Overall the price was more than we expected BUT the food and quality was so good it’s worth it. Highly recommend!!! And the waitstaff was very nice!!

Had a lovely lunch here, mentioned from the start that I was gluten free and the waitress was so accommodating! She substituted gluten free bread on the meals with regular bread and adapted other meals so they were gluten free. Food was SO delicious! Would defo recommend.

Lovely restaurant. The sourdough bread and olive oil combo is to die for. It is possible to eat al fresco or inside, the place is really cozy. The meals are tasty but most of all healthy — many veggies (which is rare in Copenhagen in my opinion), the prices are affordable too (as least for lunch, haven’t tried dinner). Cordial staff. I recommend this restaurant ⭐️

Lovely spot, right next to 2 famous places that are overflowing with tourists. Very good cappuccino with unique flavour profile. 10/10 But no lactose free milk apparently. Cinnamon bun 10/10, flaky, soft in the middle, not too sweet, and very very buttery. The sourdough bun with butter and cheese also looks lovely, can come with jam and a very soft boiled egg and salt.

Was really happy to find bottega Barlie! It was a very charming restaurant just outside the typical tourist zone. Plenty of solo diners and couples/groups that appeared to be quite local. I didn’t get to try too much variety of food but what I did try was absolutely delicious. I will dream of the tomato & nectarines for many nights to come hehe

The pumpkin soup was incredible, absolutely delicious! Unfortunately the omelette was quite thin and cold - not sure if that is how it's meant to be but it wasn't for me. The staff were friendly though!

Excellent experience ! We had dinner here and the all experience was very good, the food was delicious and tasty. Great associations of flavours in the plate. On top of that the waiter Giacomo is the best, very professionnal and friendly at the same time, and he speaks such good french in addition of english and italian.