Bottega di Carna

I came here for lunch with my friend and it was absolutely wonderful! We had the 3-course lunch set and left feeling full and very happy. ^_^ I ordered the burrata, steak, and strawberry dessert, and it was definitely worth it for just $49. We also got a seat right under the natural sunlight, which made the experience even more perfect. One thing I really want to highlight is the service. My friend ordered the salmon, and we didn’t realize it would be served semi-raw. When we mentioned it to the staff, they kindly explained that the salmon is intentionally prepared this way to bring out its stronger flavor. Since my friend preferred it fully cooked, they were very accommodating and sent it back to the kitchen to adjust. What impressed me most was the attention to detail. While waiting for my friend’s salmon to return, one of the staff noticed that my steak was getting cold. Without me saying anything, he offered to rewarm my steak so that it could be served at the same time as my friend’s dish. To others this might seem like a small gesture, but it meant so much to me as I really value eating together and I also love my food hot. That thoughtful act truly made my dayyyyyy On top of that, the desserts were delicious, and the staff even offered to take photos of us, which I found really sweet. I felt so seen and cared for throughout the meal. The service was so so warm and genuine, and I would love to come back again with more friends. 💕

Visited Bottega Di Carna for a birthday dinner, and it turned out to be the perfect choice. The food was amazing, especially the tiramisu — absolutely delicious. The atmosphere was modern yet cozy, and the staff were wonderfully attentive.

Amazing food! The steak was done medium & totally succulent. The lobster bisque fettuccine is mamma-mia 😋 The 7-rooms reservation indicated birthday celebration but service crew had not follow up the request.

Was seated near the open kitchen and every single dish that poured out of the kitchen was a feast for the eyes. Then came the good. They tasted as good as they looked. The Crochette Di Carne was lightly fried till crispy and the wagyu beef blended very well with the garlic aioli. The Hokkaido grilled scallop was flawless - tender, soaked in butter and chilli oil which gave them the extra heat while the lime added some tanginess. The Spanish octopus were beautifully chargrilled to tender with a smoky flavour. The grilled king prawns were juicy and firm, swimming in a sea of garlic butter that complemented them perfectly.

Hidden gem! Delicious and beautifully plated food. Weekday set lunch is good value. Desserts are works of art, and really tasty. Came here for weekday set lunch. They do serve complementary iced water and bread to start. Starter courses were good, the chickpea soup (not pictured) has a nice slight spice taste and savouriness, the burratina was great too. Salmone was super tender with perfectly crispy skin - outstanding. Pasta was delicious, though maybe the eggplant vibes were abit of a miss. Still enjoyed it though. Desserts were visually stunning l, and they were really tasty too. Portions for the dessert are small, it makes sense as an individual portion but if you’ve got a sweet tooth maybe don’t share. Service is generally good with some efforts at hospitality despite minor confusions about drink service. Cocktail menu pricing is prohibitive expensive. But the descriptions do sound like a lot of work went into the drinks. We did t sample them though. Ambiance is good. At lunch this is a mix of business people and some hotel guests. Looking forward to returning to sample more dishes and even the a la carte menu. Recommend if you’re free in a weekday and looking for a great lunch set!

I recently celebrated my birthday at Bottega di Carna and it was an unforgettable experience from start to finish. The restaurant has such a lively yet elegant atmosphere, and the staff made sure everything felt special, attentive without being overbearing, which really added to the night. We ordered the tomahawk steak, which was beautifully cooked, perfectly tender and full of flavour. Alongside that, we had the pasta with beef ragu and lobster, which was rich, indulgent, and so well balanced. The beef carpaccio was honestly to die for! The melt-in-your-mouth with just the right seasoning and it paired wonderfully with the fresh bread and creamy burrata that started the meal off on the right note. Every dish was executed with care and attention to detail, and it truly felt like a feast worth celebrating. Between the amazing food, great service, and welcoming atmosphere, I couldn’t have asked for a better place to spend my birthday. I would highly recommend Bottega di Carna for anyone looking for a memorable dining experience in Singapore, whether for a special occasion or just a fantastic meal out.

Situated within a hotel, Bottega di Carna has a classy and cozy ambience. We ordered the Artichoke Tart ($12+) for starters, with PICI ($28+) and Stockyard Ribeye ($88+) for mains. For sides, we got the Parmesan Fries ($18+) and Broccolini ($14+) Lastly, a Tiramisu ($28+) to end the night. The dishes I would recommend would be the steak, fries and broccolini! The rest were decent but didn’t stand out. It is a great place for couples, with good distance between each seating. I came to celebrate my anniversary and indicated it in my reservation but unfortunately it didn’t come with any free dessert, it would have been a nice addition!

Tiramisu and the artichoke tart was the highlight for me. Steak was good. Pici was tad bit salty for my liking. The ambience was great. Overall, it's a nice place to hangout.