Bottega di Carna

Was seated near the open kitchen and every single dish that poured out of the kitchen was a feast for the eyes. Then came the good. They tasted as good as they looked. The Crochette Di Carne was lightly fried till crispy and the wagyu beef blended very well with the garlic aioli. The Hokkaido grilled scallop was flawless - tender, soaked in butter and chilli oil which gave them the extra heat while the lime added some tanginess. The Spanish octopus were beautifully chargrilled to tender with a smoky flavour. The grilled king prawns were juicy and firm, swimming in a sea of garlic butter that complemented them perfectly.

Tiramisu and the artichoke tart was the highlight for me. Steak was good. Pici was tad bit salty for my liking. The ambience was great. Overall, it's a nice place to hangout.

Had an awesome birthday dinner at Bottega di Carna! The food was delicious — especially the steak and the service was warm and thoughtful. The ambience was perfect — stylish yet cozy, with a lively vibe that made the night feel special. They even surprised me with a birthday dessert! Thank you for such a memorable evening. Highly recommended;)

Food was delicious, service was attentive and friendly, nice decor, seats were very comfortable. We had the artichoke tarts, beef croquettes to start which were tasty small bites. We then had the gnocchi, the smoked cheese was perfect. The chicken was well cooked and the asparagus had a lovely charred flavour. Would recommend and go back again.

Fritto misto of whitebait, squid and shrimp was light and crispy, oil used was fresh, like well made tempura. The seafood bisque of the al dente casarecce came was rich and crustaceany (?), sopped it up with leftover focaccia. The olive oil was slightly bitter and spicy, good stuff. Airy, well lit, quiet atmosphere. Will come back.

Stayed at Mondrian Duxton, hence the necessity to try out Bottega di Carna. Great atmosphere and ambience. Service is good and food is served swiftly. Ordered Vongole and am not disappointed. Pasta was al dente and flavourful. Love the scallops and calamari too. Would definitely return.

Situated within a hotel, Bottega di Carna has a classy and cozy ambience. We ordered the Artichoke Tart ($12+) for starters, with PICI ($28+) and Stockyard Ribeye ($88+) for mains. For sides, we got the Parmesan Fries ($18+) and Broccolini ($14+) Lastly, a Tiramisu ($28+) to end the night. The dishes I would recommend would be the steak, fries and broccolini! The rest were decent but didn’t stand out. It is a great place for couples, with good distance between each seating. I came to celebrate my anniversary and indicated it in my reservation but unfortunately it didn’t come with any free dessert, it would have been a nice addition!

An amazing dining experience from start to finish! The food was delicious, with every dish full of flavor and beautifully presented. The service was exceptional – warm, attentive, and highly knowledgeable, particularly thanks to General Manager Martin and his excellent team. His food recommendations were spot on, perfectly aligning with our taste preferences and needs. Highly recommend this place for anyone looking for great food and top-tier service. We will come back. Bravo