Basel A.
Google
It is really nice when the butcher is the owner of the store, so he takes care of you and tries his best so you have a good quality meat with some advice.
I spoke with him on the phone asking about beef short ribs, he answered and explained in patience.
I bought an 1855 black beef angus, and I cooked it for 6 hrs. with bbq sauce, the meat was the best piece I've ever had since I moved to Canada.