Bouchon Tupin

I recently had my first bouchon experience at this traditional spot in Presqu'île, and I was not disappointed. The concept at these bouchons is simple: you order a fixed-price menu with entrée, main, and dessert, or opt for à la carte. I went for à la carte, eager to try my first quenelle de briochet – and I enjoyed it. The atmosphere was quintessentially bouchon: lively, bustling, and energetic. Service was a tad brusque, but I chalked it up to the authentic French experience. We paid €66.5 for a shared starter, two mains, a shared dessert, tap water, and 250 cl of white wine. Bonus: bread's on the house (it is the case in all bouchons). The only thing I would have improved is the dessert "riz au lait", whose flavour was completely overrun by the amount of nuts. I would have put a bit less for a smoother flavour. Also, the slice of pâté en croûte we were given as entrée was a bit broken ans not as meaty as we expected. Would I go back? Sure, this cuisine lyonnaise (and the french in general) is not something I would have often (I find it heavy and too elaborated, especially for the summer) but once in a while is good to live the bouchon experience.

Wow! Traditional local cuisine, the dishes are very tasty and beautifully served, like in the most prestigious restaurants. The service is efficient and the price is very fair for such a high level meal. We would love to come back!

Brilliant, simply brilliant. We felt transported into a Lyon Bouchon that time has forgot which was pure magic. This place is a true gem. The service was friendly and quick with the ordering. They left us alone which is the norm in a place like this so we could chat for hours. It's a very intimate experience so the staff are always around and happy to help. The food really shines. Very homey authentic flavors with a splash of flare. The pumpkin soup and the pork neck were exceptional. Lovely glasses of wine too. Seems like a spot for all the locals which was lovely Highlt recommend and will definitely be back.

Wonderful experience at Bouchon Tupin Delicious traditional Lyonnaise dishes, warm atmosphere, and very friendly service. Everything was full of flavor and beautifully prepared. The Quenelle Lyonnaise au Brochet was super delicious! A perfect place to enjoy authentic local cuisine, highly recommended.

Our first bouchon in Lyon and set the bar so high that the two other bouchons we tried were not as good. Such friendly and efficient service. The quenelle was so good, the lobster bisque was so addicting. And as an Asian—it comes with rice! The beef special was also so good, and it came with such creamy potatoes. Make sure to reserve! As soon as it opened in 7:30, the restaurant got so full!

Lovely small place in Lyon. Have to book a table in advance or show up at 19:30, right when they open if you didn’t book for dinner. Delicious starters and chicken!

A fantastic experience with food, atmosphere, and service. We enjoyed everything very much and it was an amazing gastronomic evening for us. Thank you so much 🫶🏻

Super good local Bouchon lyonnais 😋 We came for a Saturday lunch with reservations at 12pm, there was a queue outside when we leave.