Bouchon Wine Bar

Wonderful restaurant with lots of smart choices, and a colorful menu to help you decide what to order. Nice decor and a very friendly staff. The wine pour was generous and all of the appetizers had good flavor. Food, furniture and glassware all of good quality. I don’t know if the economy is still struggling, or there too many options in Phnom Penh, but the restaurant was not busy for a Saturday night, so it felt a bit somber inside. Staff were a little anxious probably because they were anticipating more customers.

Superb French cuisine and wines in the heart of Phnom Penh. Loved the colonial atmosphere and brilliant service. Highly recommended!

Really amazing place , why don’t I know this place before, khmer old song live music. Good food

Very nice food and wine list comes with reasonable price

I visit at first time. Very good atmosphere there. Owner takes care of customer well. He support to select wine clearly. And I can eat good beaf steak. There are many kinds of Appetizers. Please enjoy eating and drinking wine.

The Bouchon Wine Bar gets great reviews and justifiably so, smooth operation with great service across multiple people from greeting to leaving. Mix of high top tables and a few regular tables set up around the bar in middle adds a nice appeal. Food was good but limited range especially for younger kids (if you have and bring) it’s slightly pricey but not overwhelming and limited wine by glass (we only had two options of red) and of course only from France. I would recommend dropping in for their tapas menu, meat and cheese boards and cocktails to give it a try.

Bouchon Wine Bar is highly recommended! The wines here are imported only by the owner and are updated regularly. The meals are all fresh and delicious. From appetizers to desserts, we enjoyed our meal very much. We will visit and experience the atmosphere of live band.

Delicious food, great menu with small portions and sharing options, on top of that amazing cocktails (except for the Creme Brulee martini. It was depressing). Recommended small plates: the asparagus with bacon and cheese, lamb rolls and the spinach with walnuts.