Bouchon Wine Bar

I had a fantastic experience! From the moment I walked in, the staff made me feel welcome and valued. The service was impeccable — attentive, friendly, and efficient. But what truly stood out was the food. Every dish I tried was bursting with flavor, beautifully presented, and made with high-quality ingredients. It's clear that the chefs put a lot of care and skill into their craft. I highly recommend this place to anyone looking for great food and excellent service.

Wonderful restaurant with lots of smart choices, and a colorful menu to help you decide what to order. Nice decor and a very friendly staff. The wine pour was generous and all of the appetizers had good flavor. Food, furniture and glassware all of good quality. I don’t know if the economy is still struggling, or there too many options in Phnom Penh, but the restaurant was not busy for a Saturday night, so it felt a bit somber inside. Staff were a little anxious probably because they were anticipating more customers.

Great foods with wonderful service and live band singer that brings a sense of local vibe.

Superb French cuisine and wines in the heart of Phnom Penh. Loved the colonial atmosphere and brilliant service. Highly recommended!

I visit at first time. Very good atmosphere there. Owner takes care of customer well. He support to select wine clearly. And I can eat good beaf steak. There are many kinds of Appetizers. Please enjoy eating and drinking wine.

Bouchon Wine Bar is highly recommended! The wines here are imported only by the owner and are updated regularly. The meals are all fresh and delicious. From appetizers to desserts, we enjoyed our meal very much. We will visit and experience the atmosphere of live band.

I ate there yesterday evening and got food poisoning. It was the ravioli on the daily menu, I guess the pork wasn’t good. Except that the place is quite sympathetic, maybe the music is too loud inside. But after this big intoxication I will not come back.

Delicious food, great menu with small portions and sharing options, on top of that amazing cocktails (except for the Creme Brulee martini. It was depressing). Recommended small plates: the asparagus with bacon and cheese, lamb rolls and the spinach with walnuts.