A small family-run business, offering traditional bougatsa. You can choose between plain or with sugar options. It was very delicious and fresh. Plus, since it’s made with goat cheese, those with lactose intolerance can enjoy it without any issues. The history behind it is also very impressive. I definitely recommend it!
The Bouki
Google
I am extremely picky with food. To the point where I get mad when the food is not right. This place makes food from the heart and you can both feel and taste it with each bite. The staff here loves their craft and customers which reflects the quality of the food. One may say that it is only puff pastry and cheese, but the elegance in its simplicity makes this for me the best breakfast I have had in a very long time, if ever. I highly recommend it! And thank you for making such amazing food!
Maya Wolf
Google
When a place has made one thing for 100 years and is around to tell about it, they must be doing something right. In this case, they have perfected the crispy, creamy, delicate Cretan bougatsa. Having it served fresh out of the oven is a treat, and worth the stop!
Alexandros Tsitsos
Google
It’s not just the tradition, here we talk about pure perfection 😁 Never had a bougatsa with cheese and sugar, but I must say it was delicious! The friendly atmosphere, the staff with their smile and jokes made the experience even sweeter and memorable. One of the must visit and taste places in Chania!
Christina Y
Google
Nice Bougatsa with local feeling. Many locals and tourists meet at the same place to drink coffee, discuss and eat bougatsa. You can also order coffee, fresh orange juice and other refreshments. It’s very crowded though and you normally have to wait to be seated.
Iordanis bougatsa doesn’t taste like Thessaloniki’s bougatsa and I would only recommend the traditional one with the cheese and not the sweet/vegeterian bougatsa. The pastry in the bougatsa tastes similar to the galaktoboureko pastry.The service is very fast and staff is helpful. It is kids friendly.
Mariane M
Google
Very good and traditional !!! Had the standard one (without sugar) and added sugar/cinamonn on a small portion to try it!!
I prefer the traditional one but with sugar/cinnamon is good as well!!!
Sarah Taylor
Google
We had a great breakfast before grabbing our rental car. Delicious bougatsa from a restaurant that Gordon Ramsay visited.
Louana D
Google
Warm and delicious, this simple yet flavorful pastry was such a delight. We had the savory option, but they also serve one with sugar and/or cinnamon.
Very affordable, quick service and authentic atmosphere.