Bougatsadiko Psirri

In this area of Athens it's tempting to grab a touristy american meal, but instead stop over to this local spot and grab some delicious, traditional, freshly baked pastries and a freddo cappuccino. The pastry is being made in the back, then comes out of the oven and right to your plate. The red-headed woman working there was an extra delight to chat with.

I tried one spinach bougatsa and one cream bougatsa. The taste was good, although it could have been even better. The location is very central, which is a big plus. All the staff were very friendly and welcoming with lovely smiles. I would recommend trying it at least once.

We went there twice during the four days we spent in Athens and had bougatsa (custard-filled pastry). On the first day we went a bit late, so the pastries were not hot, but they were still tasty. On the second day, we went around lunchtime and had bougatsa fresh out of the oven. The taste was incredible. The portions are very large, one portion is enough for two people. For €3, it’s an amazing value. If I come back to Athens, I would definitely stop by again. The only downside is that the staff who cut the pastries were a bit aggressive.

We walked past this place so many times when we were in Athens and it was always busy - with locals and tourists alike. Staff were super friendly and the pastries are very reasonably priced. We enjoyed a feta pastry and a sweet bougatsa and both were absolutely delicious. There's plenty of seating inside but it seems to be a popular spot with food tours so when they visit, it can feel crowded. These pastries are not to be missed!

The lady serving us was super fun and cheerful.I really liked her. The pita was perfect. I tried Bougatsa for the first time, and with cinnamon… oh my god, it was amazing. I’m usually not a fan of spinach, but somehow I ate it here, and it was good. I’ve been a few times, and the prices are reasonable

A cozy little spot on the street corner offering traditional Greek sweets and a few savory treats. Super tasty, with seating on the sidewalk and indoors too.

We came to this livily neighboorhood to try the bougatsa. The experience was indeed lovely, and the pastry is reccomended. P.S.: it is not like pastel de nata at all, it does take custard and cinnamon, but that's about it for the comparisons.

We found this little store by chance as we walked around Athens city center, we were immediately captivated by the smell and the looks of the pastry so we just came it and eat. The lady on the counter recommended the bougatsa cream for the sweet one, indeed really good, not too sweet. For the savory one we tried with minced meat filling, alao really good, it personally reminded me with Indonesian local snack, martabak. Definitely recommended to try this place, 2 pies and 2 water bottles cost us 7 euro, so it will not break your wallet.