Bough House Restaurant

My first time to the big red, bought the little lady for her big birthday so had breakfast her both days. Cooks deserve a medal or maybe they could teach me wife for when we go home. Staff friendly and open early. Good coffee too

The restaurant is nice. The food very well presented. I went with their signature kangaroo dish and wasn't disappointed. Very filling. I liked the selection of entrees and desserts setup as buffet style. The staff were friendly. It was busy when we attended the restaurant and we ended up waiting almost 1 hour for our main meals to come out. A bit disappointing. Nearly walked out of there. We didn't try any other restaurants in the resort areas.

This is not too bad for breakfast but please get rid of the thermos push cylinder for Coffee it's terrible what about having those glass pots that you can pour. Fried eggs did not look very good and there were always heaps in the tray, But the scrambled were devine. Maybe have a fresh egg service area like other resorts .The bacon was nice but a little over cooked. The toaster was challenging in that after the first time where the toast shoots off the slide and gets airborn , regulars have a finger infront to buffer the toast. I really loved the Outback and only hope my suggestions will help to make it better. Oh some Aboriginal music would really set this off to be a winner.

Breakfast buffet is $42 for outsiders and $33 for lodge guest with pre-booking. Nothing really special though…

Food was plentiful & fresh, the fruit was sweet & juicy. The lady wait staff I spoke with was pleasant & Friendly. We’ll definitely be back!

Plenty of food in the buffet for entry. My main dish roast from the spit is just ok. My wife ordered pork rib which is very tasty. And the service is good.

Amazing place for breakfast. They are open only for breakfast. I did not expect such quality here. The quality of breads, the accompaniments, the nuts, cheeses, etc, were very good. And the days that we left early for sunrise viewings, they packed a very good bag for us to take away and eat later.

Very impressed. Buffet included soup, salads, veggies, pasta/noodle/rice salads, amazing desserts, cheese platter and tea/coffee. Spit roast was delicious, we had the pork and it came with lovely roast potatoes and hot veggies. Lovely staff, nice atmosphere. $48 very reasonably priced considering the cost of other restaurants in the area. Difficult to find, it is right at the back of the Outback pioneer restaurant, hidden around the corner near the toilets.

This was the only restaurant open when I came to the hotel with a very small tour group. We arrived late in the afternoon ready for a cold drink and dinner. Since the hotel bar was under construction this was literally the only option on site. It was a quick walk from my hotel room. Lot's of wildlife be alert. With no actual bar inside we grabbed a table and quickly ordered drinks. We were the only four people there. But the beer was cold and tasted great! The menu was limited but understandable with the low attendance. I went with an eggplant dish, it was just ok. Wouldn't order it again. They close early so I bought a few beers and took them back to my room. We came back for breakfast, ordered a few eggs and headed to the breakfast buffet bar. Eggs were good a lot brighter than back home. Hash browns were great. Tried so Vegemite on my toast... not my favorite but when in Australia.... Overall this place provided us with what we needled... food and alcohol!