boulangerie 113

The bread is amazing, highly rate their onion and dill OR olive loaf. Also love their sandwiches. I DO NOT recommend their cakes or croissants, each time I went, I ask if the eclair or croissants have been freshly made on the day, and every time have been lied to by the staff, would have preferred if they said they didnt know. Have clearly not been lucky enough to catch them freshly baked, so I wont be ordering those again, but will always come back for the bread.

We recently had the pleasure of visiting Boulangerie 113, and must say their offerings are great. The almond croissants are delicious – flaky, buttery, and packed with a perfect amount of almond filling. The sourdough bread loaves are equally impressive, with a crisp crust and a soft, tangy interior. The vegetable pasties are a great savoury treat, with a flavourful, well-seasoned filling wrapped in a golden, perfectly baked pastry. As for the coffee, it's good but not extraordinary – it complements the baked goods nicely, though the beans are not the best. Overall, a fantastic spot for fresh, high-quality baked goods, and we’ll definitely be returning for more!

Fruit loaf apparently. It's been getting worse and worse over the past few years. Extremely hit and miss. 100% sourdough is almost in edible with far too many holes due to Over proving the bread. There are litterally more holes than bread and the holes are not the correct sourdough proving variety they are larger than a large round dessert spoon big, which is the extreme opposite end of correct time of proving time. I mean so many holes you can't make a sandwich, it gets ridiculous. To date i have no faith at all to buy the 100% sourdough due to this being a constant issue. Sometimes a usable loaf can be found in the 50% sourdough. But this is also Very Hit Or Miss. The recently purchased 50% sourdough this time was actually quite nice. Proving time was perfect. Today's fruit loaf however is extremely disappointing. Being a fruit loaf you would expect to cut into it and find fruit in it. But this is a joke. Can you please measure things like a good baker. If you are measuring things you need to pull your finger out and put another two scoops in like all the rest of your competitors. If you want to test your competitors go down to the lost loaf on bowden and ask for a fruit loaf there! You'll be shocked in comparison. This is not a fruit loaf by any means. Now before you reply with oh we know what we're doing with the proving. I was a baker and pasty chef. I know what i am talking about. Please get you act together and make consistent!

Best red velvet cake I have ever tried! How you dream it to be! And the pepper pie is equally impressive. You can tell they put a lot of effort into perfecting their recipes 🙌

Thanks so much Boulangerie 113 for saving me. I had the best intentions to make a lemon curd and patisserie cream for an event. When I ran out of time you went above and beyond to make some for me with very little notice. The croissants were also delicious and enjoy by all Bravo

Boulangerie 113 is an absolute delight! The French pastries here are top-notch — beautifully made, fresh, and full of authentic flavour. Their croissants are buttery and flaky, and the coffee pairs perfectly with anything on the menu. The staff are incredibly friendly and welcoming, making the whole experience warm and inviting from the moment you walk in. Parking is also a breeze, with plenty of free spots available just around the corner at the Community Centre.

Make more chicken sandwiches, they are sold out by 10am everyday and even if you get here before then 70% of the time they are sold out. Tried getting there before 9 and they hadn't made them yet. Bread and baked items are very good here, would highly recommend. However if you want a chicken sandwich prepare to be disappointed because they will be sold out and you won't get one. If you are lucky enough to get one you will be very pleased! Please make more.

The best bakery in Adelaide!!! Genuine crumbly croissants, baguettes and the usual bakery items. Exceptional!!! Great coffee too!

I have been hearing about the "bronuts" from here from my general manager at work for months now, so had to check this place out on Saturday. All I can say is; no disappointment here. Bronuts, right, are these doughnuts made with freaking brioche dough and they are sensational! I had a chocolate one, and nearly gave myself asphyxiation from forcing it down my throat with the sort of urgency a duck probably would exhibit if all the other ducks were trying to steal it from him. This will be the new bakery I take people to to show them how cool Adelaide is. They have a ton of baking awards at a huge range of breads and French pastries. I also had a coffee which was beautiful and balanced, and a French style toasted sandwich with Brie, some other cheeses, tomato, leg ham and probably about 3 tablespoons of butter on it. No regrets.

It seems that Adelaide is showcasing some true craft in the way of baking in the last couple of years. I for one am really happy about this. To long have we had bakeries that serve boring meat pies with sub standard pastry. Now, bakers like Boulangerie 113 are showing off by creating the most exquisite pastries, cakes and breads! Now the croissants here are so divine. They are soft, pliable and crunchy on the outside. When you hold the croissant, it does not fold. It holds it's weight and shape. Do you know what that means? Perfect ratio of fat (butter) to wheat. Also, cooked to the perfect timing and temperature. You also have to note the precision in folding the pastry with the filling. My nutella croissant looked beautiful and perfect with a line of nutella that wrapped through the pastry. It was not soggy either. It almost hardened with the pastry like a chocolate crust. Check out my photos. Be sure to try a bronut. High fives for bronuts! They are bit lighter than a donut and not as sweet. It is a cross between a donut and brioche. Brioche are popular at the moment to be served with sliders and burgers. They are heavier in sugar and fat, so tasty. But I should say that it is not all about cakes here. You will also find very high quality loaves of bread, buns, rolls and baguettes. In fact, I did try a pastie here. Just think of that amazing croissant pastry, it translates to the pastie puff pastry as well. A big higher on the fat content, but so soft and yummy!! Probably one of the best pasties I have had in a while. The bakers here are so proud of their craft. They took time to say hello to me and talk about their products. So lovely!

If I don't misbehave and do all my chores I am allowed a treat in this place. The selection of breads and pastries is ok (not too large, not too small). However, this is a place that definitely knows how to handle their flour and water. Prices are slightly higher than the competition, but so is quality. Staff are super friendly and chatty, reminiscent of shops of yore.... I just wish it would be open a bit later, otherwise one has to do Olympian feats to purchase bread before closing time! Good starters, crunchy crusts, spongy insides, happy customers...

now have discovered they do sausage rolls!!! in real butter pastry!! i don't know of a single bakery outside of maybe red door that wold use real butter in their pastry, unfortunately ;( most bakeries use this awful non melting stuff due to the ease of working with it.... but I'm sure you know it tastes horrid and sticks to the roof of your mouth! i am of the opinion if it doesn't melt at body temp then it shouldn't go in your body! take chocolate-it readily melts-if its real chocolate and not fake cheap alternatives! butter is the same- if its real! the snag rolls are delicious they do pork apple and fennel, or turkey & sage, i can tell you they are amazing!! they also sell a homemade style lime relish to go with the pastries which is very yummy and flavoursome!! go soon!

I've got two words for you, Kimmoi - Blueberry Danish. They use real butter. The pastry will crumble into shards of buttery delightfulness in your mouth. The blueberry filling is sticky and sweet and tastes real.

Stopped by here on the way home for a quick bite to eat. Couldnt resist the chocolate crossaints! They were crispy and had chocolate and hazelnut filling. Delicious :-) The staff are also friendly. Will definitely have to drop by again.

The Turkish Delights!!! I absolutely love their turkish bread and usually sweat off on Lucias on a Friday morning to spirit away as many loaves as I can carry. Now I have found the source! Yay!!! Having just returned from a trip to Brooklyn, I was hankering for a good sausage roll, so His Lordship and I caught the train to Goodwood and had a pleasant stroll to Goodwood Rd. Unfortunately there were no sausage rolls, so we had the croque monsieur, which was OK, as it could have been toasted inside a little more. However, the coffee was great and His Lordship's apricot danish was quit good. I stocked up on turkish bread as well as some chocolate croissants. The display cabinets were loaded with great looking baguettes as well as the beautifully layered croissants. They taste as good as they look. All in all, a pleasant outing.