boulangerie 113

We recently had the pleasure of visiting Boulangerie 113, and must say their offerings are great. The almond croissants are delicious – flaky, buttery, and packed with a perfect amount of almond filling. The sourdough bread loaves are equally impressive, with a crisp crust and a soft, tangy interior. The vegetable pasties are a great savoury treat, with a flavourful, well-seasoned filling wrapped in a golden, perfectly baked pastry. As for the coffee, it's good but not extraordinary – it complements the baked goods nicely, though the beans are not the best. Overall, a fantastic spot for fresh, high-quality baked goods, and we’ll definitely be returning for more!

Thanks so much Boulangerie 113 for saving me. I had the best intentions to make a lemon curd and patisserie cream for an event. When I ran out of time you went above and beyond to make some for me with very little notice. The croissants were also delicious and enjoy by all Bravo

The best bakery in Adelaide!!! Genuine crumbly croissants, baguettes and the usual bakery items. Exceptional!!! Great coffee too!

Small but excellent food and service … love the croissants

Great coffee and the most beautiful, flaky pastries. Outstanding service - I was having a rough day and although it was busy, a staff member noticed and brought me a glass of water. So kind and caring. I’ll definitely stop in next time I’m in the area.

Steak, Bacon & Cheese pie $6.50 this bakery specialises in french pastries, croissants 🥐, scrolls etc, but they also have pies ! not the biggest selection about 6 different varieties. Well the pie looked a decent size for six fifty, from the outside the pastry looked well cooked, the first bite sort of tasted a bit croissant like. Buttery, soft, a semi flaky top, cooked pretty good imo. Inside was packed full of bacon, a few tender pieces of steak and the cheesey gravy was 👌👌 the gravy content was spot on. when I started eating it I was sceptical that it would fall apart, passed the one hand test lol. held up perfectly. The serving temp was spot on. a pretty decent tasting pie. Boulangerie 113, 113 Goodwood Rd, Goodwood, SA.

I have been to this institution countless times and I have never been let down. The sandwiches are honestly the best in Adelaide. Everything is so fresh and delicious. The customer service is perfect and the prices are more than reasonable. Keep up the great work!

I came into your beautiful bakery today for the first time just to quickly grab a coffee on my way home and I am SO glad that I did. For one, the vanilla oat latte was AMAZING. I quite literally ran back in the rain to let the lovely young lady who made it know it was amazing. Secondly, the young lady who served me was absolutely amazing! She would’ve been similar age to me and it was so refreshing seeing someone else my age working in the industry serve me with such genuine vibes! She gave me the biggest smile, she was so easy to talk to and just so lovely. Please tell her thank you <3 I will be back for sure! And your coffees are amazingly priced. $6.50 for my usual coffee is incredibly cheap! Thank you!!!!! :)

I have been hearing about the "bronuts" from here from my general manager at work for months now, so had to check this place out on Saturday. All I can say is; no disappointment here. Bronuts, right, are these doughnuts made with freaking brioche dough and they are sensational! I had a chocolate one, and nearly gave myself asphyxiation from forcing it down my throat with the sort of urgency a duck probably would exhibit if all the other ducks were trying to steal it from him. This will be the new bakery I take people to to show them how cool Adelaide is. They have a ton of baking awards at a huge range of breads and French pastries. I also had a coffee which was beautiful and balanced, and a French style toasted sandwich with Brie, some other cheeses, tomato, leg ham and probably about 3 tablespoons of butter on it. No regrets.

It seems that Adelaide is showcasing some true craft in the way of baking in the last couple of years. I for one am really happy about this. To long have we had bakeries that serve boring meat pies with sub standard pastry. Now, bakers like Boulangerie 113 are showing off by creating the most exquisite pastries, cakes and breads! Now the croissants here are so divine. They are soft, pliable and crunchy on the outside. When you hold the croissant, it does not fold. It holds it's weight and shape. Do you know what that means? Perfect ratio of fat (butter) to wheat. Also, cooked to the perfect timing and temperature. You also have to note the precision in folding the pastry with the filling. My nutella croissant looked beautiful and perfect with a line of nutella that wrapped through the pastry. It was not soggy either. It almost hardened with the pastry like a chocolate crust. Check out my photos. Be sure to try a bronut. High fives for bronuts! They are bit lighter than a donut and not as sweet. It is a cross between a donut and brioche. Brioche are popular at the moment to be served with sliders and burgers. They are heavier in sugar and fat, so tasty. But I should say that it is not all about cakes here. You will also find very high quality loaves of bread, buns, rolls and baguettes. In fact, I did try a pastie here. Just think of that amazing croissant pastry, it translates to the pastie puff pastry as well. A big higher on the fat content, but so soft and yummy!! Probably one of the best pasties I have had in a while. The bakers here are so proud of their craft. They took time to say hello to me and talk about their products. So lovely!

If I don't misbehave and do all my chores I am allowed a treat in this place. The selection of breads and pastries is ok (not too large, not too small). However, this is a place that definitely knows how to handle their flour and water. Prices are slightly higher than the competition, but so is quality. Staff are super friendly and chatty, reminiscent of shops of yore.... I just wish it would be open a bit later, otherwise one has to do Olympian feats to purchase bread before closing time! Good starters, crunchy crusts, spongy insides, happy customers...

now have discovered they do sausage rolls!!! in real butter pastry!! i don't know of a single bakery outside of maybe red door that wold use real butter in their pastry, unfortunately ;( most bakeries use this awful non melting stuff due to the ease of working with it.... but I'm sure you know it tastes horrid and sticks to the roof of your mouth! i am of the opinion if it doesn't melt at body temp then it shouldn't go in your body! take chocolate-it readily melts-if its real chocolate and not fake cheap alternatives! butter is the same- if its real! the snag rolls are delicious they do pork apple and fennel, or turkey & sage, i can tell you they are amazing!! they also sell a homemade style lime relish to go with the pastries which is very yummy and flavoursome!! go soon!

I've got two words for you, Kimmoi - Blueberry Danish. They use real butter. The pastry will crumble into shards of buttery delightfulness in your mouth. The blueberry filling is sticky and sweet and tastes real.

Stopped by here on the way home for a quick bite to eat. Couldnt resist the chocolate crossaints! They were crispy and had chocolate and hazelnut filling. Delicious :-) The staff are also friendly. Will definitely have to drop by again.

The Turkish Delights!!! I absolutely love their turkish bread and usually sweat off on Lucias on a Friday morning to spirit away as many loaves as I can carry. Now I have found the source! Yay!!! Having just returned from a trip to Brooklyn, I was hankering for a good sausage roll, so His Lordship and I caught the train to Goodwood and had a pleasant stroll to Goodwood Rd. Unfortunately there were no sausage rolls, so we had the croque monsieur, which was OK, as it could have been toasted inside a little more. However, the coffee was great and His Lordship's apricot danish was quit good. I stocked up on turkish bread as well as some chocolate croissants. The display cabinets were loaded with great looking baguettes as well as the beautifully layered croissants. They taste as good as they look. All in all, a pleasant outing.