Boulangerie Gagnepain

Nostalgic old fashioned bakery. Wood fired oven great experience. We went here a couple times to get bread and croissants and cookies

A really great boulangerie. Wood fired oven was told it dates from 1860. The dark loaf of particularly good as are all the pastries. Young baker who has been there 10 years and won awards apparently. Also delivers around the area on the days the bakery is closed. Ask for details. Probably the last chance to experience a traditional Boulangerie in France. Not expensive either.

The best Boulangerie in Bourgogne hands down

Very seriously small opening hours and high class produce, made in small quantities, highlight of my trip so far. You walk into a house/barnyard and are greeted by the warmth of a wood fired oven and the smell of fresh tarts and bread. May be the only shop in the town and only open from 8.30-9.30 am some days

We were lucky enough to stay in this tiny village and visit this boulangerie twice for breakfast. Absolutely gorgeous, authentic, friendly Baker and most importantly delicious beyond words. Highly recommend!

great artisan bread. be sure to order in advance.

Very tasty bread and croissant

La miglior boulangerie di tutta la borgogna. Piccola produzione in forno a legna di pain au chocolat croissant croissant con prosciutto croque monsieur piccole torte e pane di 2/3 tipi. Noi siamo stati li per 3 mattine di fila ven sab e domenica. Non so se gli altri giorni sia effettivamente chiuso. Stra iper consigliato.